Today we make THE BEST homemade vegan empanadas. Argentinian recipe.
I give you a TRICK to take away the taste of the texturized soy. Also I tell you how to make the homemade empanada dough.
🔶INGREDIENTS
🔸2 cups of textured soy
🔸Water c / n
FOR THE BROTH
🔸1 onion
🔸1 garlic cloves
FOR THE FILLING:
🔸2 chopped onions
🔸1 garlic clove
🔸1 potatoe
🔸½ red bell pepper
🔸Grapes and / or olives
🔸1 tsp cumin powder
🔸¼ tsp minced chili
🔸 Salt and pepper
FOR THE DOUGH
🔸1 cup whole wheat flour
🔸2 cups of flour 0000
🔸1 cup of water
🔸¼ cup oil
🔸½ tsp of salt
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