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Today I share with you this great recipe for vegan dulce de leche. We make TWO versions: the classic and the pastry one (for cooking/filling). We do it with coconut milk and that gives it an AMAZING flavor. I found a way to do it a lot faster, join me in this recipe that I show you.
🔶 INGREDIENTS
🔸1 cup grated coconut
Taza1 cup hot water
🔸1 and 1/4 cup sugar
🔸1 tbsp cornstarch (only if you want it thicker)
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