Рет қаралды 496,456
Learn how to make my foolproof madeleine recipe, a great French cookie recipe for Spring.
SUBSCRIBE for more great recipes! bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: bit.ly/EWBWebsite
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press bit.ly/EWBGarlicPressYT
Citrus Zester bit.ly/EWBZesterYT
Lodge Cast-Iron Skillet bit.ly/EWBCastIronYT
Small Glass Prep Bowls bit.ly/EWBPrepBowls
John Boos Cutting Boards bit.ly/EWBBoardYT
KitchenAid Mixer bit.ly/EWBMixerYT
Cuisinart Food Processor bit.ly/EWBFoodProcessorYT
Vitamix Blender bit.ly/EWBVitaMixYT
All-Clad Pots and Pans bit.ly/EWBPotsYT
Le Creuset 5 qt Dutch Oven bit.ly/EWBDutchYT
All Clad Grill Panbit.ly/EWBGrillYT
Pyrex Measuring Cups bit.ly/EWBPyrexYT
All Clad Waffle Iron bit.ly/EWBWaffleYT
LIKE ME ON FACEBOOK on. 14JXtvo
FOLLOW ME ON INSTAGRAM bit.ly/16QuyH2
FOLLOW ME ON PINTEREST bit.ly/WBefLa
SHOP THIS VIDEO: (These links go to Amazon where I am an affiliate partner)
Madeleine Pan (this one is my favorite!) amzn.to/2aUPJ5R
Pastry Brush amzn.to/2asq8gB
Microplane Zester amzn.to/2aEECx4
Baking Spray amzn.to/2asrJTs
Ice Cream Scoop Set amzn.to/2aspUWW
WATCH MORE GREAT DESSERT RECIPES!
Foolproof French Macarons bit.ly/1qUuoup
Raspberry Cheesecake bit.ly/EWBCheesecake
Strawberry Shortcake Cupcakes bit.ly/1xTpVrq
Chocolate Pot de Creme bit.ly/1CSxSR4
Strawberry Ice Cream Baskets bit.ly/1zJttCc
S'More Pie bit.ly/EWBSmore
Creme Brulee bit.ly/EWBCreme
Profiteroles bit.ly/EWBProfiteroles
Chocolate Raspberry Pavlova bit.ly/1xTq8uS
S'More Pie bit.ly/SmorePieEWB
Caramel Apple Ice Cream Cups bit.ly/1EDVdWm
Pumpkin Bread bit.ly/1q8avMA
French Apple Tart bit.ly/1qO3RP9
Elegant French Toast bit.ly/FrenchToastEWB
Profiteroles bit.ly/EWBProfiteroles
Coffee Cake bit.ly/CrumbCakeEWB
Banana's Foster bit.ly/BanFosterEWB
Foolproof Brownies bit.ly/1wu0bCq
Foolproof Crepes bit.ly/1sXywZS
Foolproof Snickerdoodles bit.ly/1ww1gLR
Chocolate Mouse Cake bit.ly/ChoMouseCake
BETH’S FOOLPROOF MADELEINE RECIPE
Makes 18 cookies
Print recipe here entertainingwithbeth.com/easy...
INGREDIENTS:
3 eggs
2/3 cup (130 g) sugar
1 1/2 (7.5 ml) tsp orange zest
1 cup (120 g) flour
1 tsp (5 ml) baking powder
¼ tsp (1.25 ml) salt
6 tbsp (60 ml) melted butter
1 tbsp (7 g) powdered sugar
METHOD:
Preheat oven to 350F/(176C).
Beat eggs with sugar until pale yellow. Add zest.
Whisk together dry ingredients add to the egg mixture gently, until just combined. Then add melted butter.
Refrigerate the batter at least 1 hour! Or overnight. This is really critical for getting the “hump” of a Madeleine, the traditional mark of this classic French cookie.
Lightly coat a non-stick, Madeleine pan with baking spray using this technique. Spray the baking spray into a small bowl and with a pastry brush lightly grease each well.
Spoon 1 tbsp (15 ml) of batter into the center of the well and don’t touch it. It will spread out by itself and keep a more uniform shape that way.
Bake 7-8 mins until slightly golden around edges and centers look set and slight hump has appeared. Allow to cool slightly and remove from the tin and allow to cool.
Once cooled completely and dust with powdered sugar and serve!
These are best eaten the day they are made. Batter can be made 2 days ahead of time.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining.