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Hey y'all! it's Friday!! Posting a little later in the week than usual but I said I would continue to post weekly and that is what I'm going to stick with. It's finally time for episode #10 of #theveganrican !! and as you may know my family was recently in town w/us all the way from Puerto Rico! SOooo I just had to feature my abuela 'mama Rosa' sharing one of her amazing dishes! Guineos en escabeche! she did such a great job! Make sure you watch to the end to see my grandpa 'papa Gelo'❤️
Ingredients
9-10 super Green bananas
1 C extra-virgin olive oil
1/3 C apple cider vinegar
1 medium onion (thinly sliced)
1/4 C sliced Spanish olives
3-4 garlic cloves (minced)
S+P to taste
3 bay leaves
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