Let’s Create! This is a beloved meal in Puerto Rico. I will show you how to prepare the chicken gizzards and green bananas. Enjoy!
Пікірлер: 21
@AkilezNewEngland8 ай бұрын
I am Filipino I love this dish man. Boriqua food is the best!
@CookingwiththeSenses8 ай бұрын
Thank you! I love Filipino food myself.
@AkilezNewEngland8 ай бұрын
@@CookingwiththeSenses thank you too
@kona887Ай бұрын
Omg this is bomb
@CookingwiththeSensesАй бұрын
Thank you! 😊
@knatural77543 ай бұрын
I use to never like eating this as a kid when my mom use to cook it . After I started having pregnancy cravings this side dish became one of my favorites 😅❤️👍🏽
@CookingwiththeSenses3 ай бұрын
That would do it. 😂
@knatural77543 ай бұрын
@@CookingwiththeSenses facts 😅
@elisefeliciano83186 ай бұрын
❤delicious
@CookingwiththeSenses6 ай бұрын
¡Gracias! 🙏🏼
@Nas3do10 ай бұрын
wow thanks man, I've always wanted to learn how to make this!
@CookingwiththeSenses10 ай бұрын
Glad I could help! If there is something else that you are looking forward to learn… let me know as I might have it in my library.
@comidaybienestar Жыл бұрын
En español lo llamamos, Guineos, guineitos, platano, banana verde, se cocina mucho frito.
@comidaybienestar Жыл бұрын
Fantastica receta
@CookingwiththeSenses Жыл бұрын
Gracias
@empresslonnie1love3917 ай бұрын
I had this at a Spanish restaurant i went every day to get it now they don’t have it
@CookingwiththeSenses7 ай бұрын
Very easy to prepare
@MsJaszyKitchen7 ай бұрын
What is the benefits of the wooden spoon?
@CookingwiththeSenses7 ай бұрын
The dried wooden spoon keeps the bubbles in boiling water from “raising” in the pot. In essence wood causes them to destabilize and stop rising and because the wood is also at cooler temperature than the water and bubbles… when the bubbles meet the wooden spoon, the steam condenses back into the water.