Join us for #TacoTalk🌮 Episode 8 with @clarkvalenzuela. Discover the love & passion he brings to each dish on his authentic Mexican menu at Sydney's @bodega1904 in Forest Lodge, NSW. Sí, they also have a wine cellar!
Clark shares with our own @tacoguyau his journey to Australia, his love for his abuelita & his contribution to the Mexican food scene in Sydney. What’s Clarks secret ingredient "mi corazón" Every taco starts with this always!
📍Located in the iconic Forest Lodge @tramsheds you can experience Clarks authentic menu first, then pick up fresh produce at the local supermarket & recreate his magic at home. Although...we don't think you will find a Trompo down the supermarket aisles😜
Don't miss the chance to taste his authentic tacos al pastor that will transport your taste buds to Mexico City. Charred up pineapple wedge, cooked with love & topped with killer salsas... If the Trompo is fired up, you will experience a little slice of Mexico in Forest Lodge, Sydney. ¡Gracias for your time & honesty Clark!