Guess who we got to hangout with for Episode 9 of our #tacotalk series...If you're a 'Chippo' local you will already recognise the hand-drawn murals of @ricostacotruck 15 Meagher St, Chippendale #Sydney
Some would say that @tobywilson was Mexican in a past life! He & Gerardo @tacoguyau wandered down memory lane & chatted about where his passion for chillies & salsas came from? His knowledge of Mexican chiles & flavour profiles & how he celebrates the three key elements of the taco, the tortilla, the filling & the salsa. All are equally important. Without either, there is no taco. Just what a fellow Mexican loves to chat about.
We loved filming with Toby so much that we had to go back for a second shoot... honestly we forgot to check that the mic was recording...We’re in the business of tortilla making not videography... judge our tortillas not our camera skills!
Swing past, grab an outside spot & watch the world pass by with a paper plate of tacos by our amigo!
For those that love a good brewery taco, you can find Ricos taco cart @thegrifterbrewingco Marrickvale, Sydney.
¡Que Rico!