Jonny says he’ll do one, will wait for a dry spell and get over there

Hello mate! We’re back at the club again prob next Friday. See you there.

oh great, cheers! Not been down your way so far this year or would have been in touch!

Thanks 👍

Hope you enjoy:) The whole journey is on here from the initial daft idea in October 21 to pint #18000 last week. Cheers

@@FourPriestsBrewery yes already started to watch them

Aha! I have been in touch with Shaun there recently. Need to speak with Sam in the Bar next but been working away for a couple of weeks. Cheers, any help is appreciated! :)

@Four Priests Brewery yes, Colin is my bro in law...I'll have a word👍

Thanks for the sub too. I have discovered a few good channels today, having a lazy YT morning! You think you have them all then more appear. Like Pokemon :) Looking forward to watching more of yours shortly. Cheers

Hi Arthur, thanks for your kind words! Although the copper has that bottom outlet, we pump out slowly over about 45 minutes. Much of the trub settles out in the dished bottom but away from the outlet and when we start to pull it toward the outlet with the pump we stop there. Protofloc helps and any that we do pull into the fermenter settles out after fermentation. Just works! I don’t worry about it.

@@FourPriestsBrewery thank you for the response. Hmmm, thats very interesting. I wonder if I'm pulling too fast from the kettle based on what you say, thus pulling too much trub.. Lots of food for thought and defo some ideas that I can play around with going forward by slowing down my drain to FV. Good to hear that whatever small amounts you do pull over, you don't really care about and doesn't affect the finished beer. Thank you!...

@@aolcot What doesn't drop out in the copper will drop out in the fermenter. It never seems to make a difference to the finished beer in my experience. When I am home brewing, the protofloc at the end of boil then a good chill down prior to transfer to the fermenter seems to deal with most of it. I don't pump out at home, just a gentle drain with gravity and as I get toward the bottom of the kettle I watch for too much trub being pulled out. But don't sweat about it, it always works out :)

Cheers for watching! Just bottles for now. Might can later when we have the cash for decent gear.

I have Lurpak in that fridge too :)

Hi Liam, it’s 40ml per firkin for us.

@@FourPriestsBrewery I’m attempting to fill some pins tonight for the first time so I’ll stick with that ratio and see how I get on, thank you! 🍻

The whole channel is a promo pal. :)

Moooo

Hi there, I go through all the costs in Ep.69 so I won't spoil the ending for you. I think we may have a cow episode coming based on the feedback so far. I might make it into a mooosical. Enjoy the binge :) Might take a while.

@@FourPriestsBrewery 3 vids of yours in and love it starting now on the first one. Chucking you a sub from me and all the likes. 👍

Thanks, I appreciate the likes my friend.

Parked the idea due to costs and conplexity, for now. Will be heading that way but need a better carbonation solution first. Cheers though!

When I was home brewing, I read lots of books and learned from websites. But then you start to play with your own ideas, and work out what ingredient works with whatever else. Sometimes it's good, and sometimes it's terrible. Eventually it's more good than terrible then you write your own recipes and start a brewery.

Yes. Crushed by Crisp at the maltings.

@@FourPriestsBrewery very cool. Didn‘t know that is an option.

Yes, much easier and less messy than doing it yourself and their crush is perfect for us