Great Video, my next batch for sure. Thanks for the sharing your brewing process.

Always fascinating to watch your brewing process, thanks for having us along. Good luck with lovely Layla, and fingers crossed for Justin whose background sounds tragic. He'll find a loving environment, I'm certain. All the best!

Great video Andy, the brewday videos never get old, I really enjoy them. Congratulations on the dog, great to see people getting rescues, can’t wait to see more of her, happy Brewing 🍻

The sign looks great, congrats on adding Layla to the family. Enjoy your Easter weekend.

Interesting way of filling the mash to go on temperature, makes sense as you can reach the target volume with the sparge anyway and the mash thickness won't vary significantly

Top watch Andy, Lovely brew. Hope Laila settles well mate

After cooking roast lamb on Easter Sunday and drinking my own beer, watching you brew is always oddly relaxing in a sad and nerdy way! The new dog is lovely and well done on giving her a loving home and acclimatising her with patience. How people can mistreat animals in such ways is beyond me. Excellent video as always Andy.

Great vid as usual Andy I’ve gotta get some of your beer ordered when I get paid next. I tried the Murgy in the Brewshed (Retford) and it was beautiful. Will you be bottling the Moston and Get Locky? Congratulations on adopting your gorgeous little pup, Layla is beautiful. Cheers Andy 👍🍺

Good vid, thanks for doing a full brew day, always love watching and learning from these. Meant to ask before, how long were you home brewing before 'going pro'?

Great brew day vid firstly if you fancy elaborating how you open those 25kg bags of grain so easily please do, I know I don’t use so many but I’ve opened a few and the combination of this flap holding this stitching and pulling whatever is left usually results in the equivalent of a emergency stop in a car for my fingers ,wrists ,elbows ,shoulders and coming to a stop in my spine. I love ace of base can you use any song if you pop it in the description at the end and not get stung by KZfaq? I’ve got so many songs I want to use 👍. And finally I absolutely applaud you adopting and giving a rescue dog another chance and what a life she is going to have being part of your family. As always great vid sending love I appreciate you cheers 👍🍻

Didn't realise you had a couple of different waters. This is a proper English Bitter ain't it, going to be top drawer. I've heard about the Penny Whisle fella from a middlewich mechanic called Steve who comes over for the TT. Ya doing well keeping ya prices at bay. Bushys Brewery over here keep theirs low as poss and rely on turnover. Still get a Bushys Bitter for 2.80 so not too bad, excellent vid Andy, I've learnt alot today👍🍺

Great job with the video as usual mate. How many hours do you reckon your putting in at the brewery a week now?

How many types of beers have you released since you've started? Congrats on the new dog btw 😊

If you are bottom filling the boil kettle how do you know that your mash runnings are at less than 1.010? Do you have some kind of inline gravity measurement device?

Quick question/mash in? You are the first brewer I have seen mash in dry and then add the strike water afterward...why is this your process? Why don't you put enough strike water in the mash-tun and then dump in the Grain? It is my opinion; it will reduce the "Dough-Balls" and will be much easier to stir. I have been brewing for about 20 years and this is the first time I have seen anyone mash-in this way.

Hi Andy, It would be great if you could do an episode on water/additions etc. I use Beersmith but still struggle with the water part of it. What's your target water profile?

Have you thought at all about crushing your own grain? Not sure whether there’s a price advantage?