Ep#9 Cantonese Cabbage and Mushroom Rice | Cooking Demystified by The Burning Kitchen

Рет қаралды 22,201

6 жыл бұрын

Cantonese Cabbage and Mushroom Rice: This Cantonese favourite is a delicious and easy one-pot dish that can be cooked using your rice cooker, leaving minimal mess in your kitchen!
GET RECIPE: theburningkitchen.com/cantones...
Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too!
Please subscribe to our channel! Do also check out our previous episodes and videos in our 'Cooking Demystified' series here:
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#7 Szechuan Green Beans with Chai Por: • Ep#7 Szechuan Green Be...
#6 Crispy Wasabi Prawns (芥末虾): • EP#6 Crispy Wasabi Pra...
#5 Claypot Eggplant with Minced Pork (鱼香茄子煲): • Ep#5 Spicy Claypot Egg...
#4 Beef with Ginger and Spring Onions: • Ep#4 Beef with Ginger ...
#3 Braised Claypot Tofu: • Ep#3 Braised Claypot T...
#2 Mei Cai Kou Rou: • Ep#2 Mei Cai Kou Rou (...
#1 Char Kway Teow: • Ep#1 Char Kway Teow | ...
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Пікірлер: 12

@Loke2112 10 ай бұрын

So this is what you make when you run out of time. I can’t wait to see what you make when you actually have the time. In all seriousness, that is so packed with flavors I love. My rice cooker is Japanese so maybe I could use the quick cooking setting. So amazing!

@robintang7304 Жыл бұрын

Can I add in the chicken to fry with the sausage, mushrooms and dried shrimp?

@gheebleasdale4550 3 жыл бұрын

Thank you so much I did try your delicious Belly Pork Moy Chay recipe. It turned out successfully well appreciated to enjoy your great culinary skill you kindly shared. Loving it! 🙏 🙏 🙏 ❤️ 🌹 💖

@aprillyaimmanuela8987 4 жыл бұрын

Look nice, I'm going to try,, thanks Mom for sharing 🙏

@TheBurningKitchen 4 жыл бұрын

Aprillya Immanuela Hi Aprillya, pl try and show the picture in our FB page, ok? Txs

@hiobi1172 4 жыл бұрын

Can't smell... but looks awesome! Can I actually replace the shallots (small onions) with big ones?

@TheBurningKitchen 4 жыл бұрын

Hi Obi, I am afraid not. The big onion will not be crispy becos it has high water content in it. Alternatively, you can replace with chopped garlic. For the smell, please try to imagine the aroma of the Chinese sausage and mushroom coming out from your rice cooker. Happy cooking!!