Awesome thanks thanks buddy. Your camp is great 👍👍

Brother.. You had me rolling with... "Always season both sides of your meat.. Because.. You don't want just one side seasoned meat." I came over to your channel from your collabs with Blue Gabe and I'm glad I did. I'm working on getting caught up on the past month or so of content. You seem like a solid guy and someone I'd definitely like to spend a day with on an adventure! Keep up the authenticity man!! Love the content!

Love hunt camp ,I could live at mine every thing you need

Another good one thanks for sharing 😊😊😊😊😊😊😊

Yes love to watch new recipes

Great video! Thanks for sharing.

Please please please continue to cook in your videos. All of your videos are amazing and I’m always overjoyed to see new ones get released

Love the catch and cooks. All the vids you do are great 👍🏼

Dang!! That joker came sprinting across the field, stared at your shotgun, then went right back to the decoy. That looked like a ton of fun!! Fried turkey is awesome! Great video.

Love to you, your wife and daughter, sorry, I forgot their names but much love to you all,, I do remember Mullet, I am a retired vet tech....so I do gravitate towards critters, and I love hunting and fishing, I grew up in the keys fishing always, going to school smelling like fish.....Gabe & his family..love them all! I want you to make it big on your channel too. I wish I could still throw a net. maybe I can? Don't know yet....best fun ever!

Love the catch and cooks , you did an awesome job thanks

I always like seeing how different people cook dishes, especially wild game. It gives me ideas. Thanks for the vids!

I love that your videos are authentic and not staged...you do things like us poor folks in South Alabama

This channel is becoming one of my go toos. And one to always look forward too. Keep it up.

My favorite two seasonings just happen to be Tonies and Dale's original, one is from Louisiana and the other is from B-Ham Alabama! I also recommend Leggs sausage seasoning, also an Alabama product! I love Tonies on foul and pork, Dale's on any red meat; the magic of Dale's is that it only takes 20-30 mins to get a spectacular result, soaking it for much longer will result in a very salty piece of meat! Dales is also a great jerky seasoning, just add 1/3 cup of Dale's to four lbs. of ground venison, mix well and shoot it on your tray's with a jerky cannon! I like to start with the bottom tray and sprinkle liberally with Cheyenne pepper, then I decide how many trays I'll save for my granddaughters who don't like it hot, I get mine and they get theirs!

Great variety video. I love all your cooking videos. Everyone does it a little different, learn from all. Thanks for sharing!!

Yes please! More cooking! Love your channel.

I always stop and watch every new one you put up. Looking forward to your tugboat video.

Yes! I definitely like your cooking videos! More please!

I'm from NJ and my grandmother ate scrapple, its basically same as pudding but with buckwheat flour and cornmeal added. She used to fry it up crispy, some like it with syrup too.

I'm good with your cooking. Keep them coming

I love when you mix everything up fishing hunting everything I loving you mix it up 😁🇺🇸💪✌️

Like your Camp there too! Ian, that occurs to me as part of what makes you so relatable & likeable to any decent person that watches your stuff! Pretty sure that we are not the only ones that grew up maybe not having alot, but the truely important smarts to make things work with what you have! Ain't a damn thing wrong with that Camper for $300 vs $30,000 new, & I'm sure you could can & will fix anything as need be! You know well as I, when you get the inclination to fix things up - you will make it 10x better, on the cheap! You got Beautiful digs there, as you have been so kind to share with us - but anyone with half a brain & awenaress knows that it sure don't come cheap! Yeah dude, so I got a kinda little boat, but it's perfect for me - & well, I'm too polite to laugh at your little boats. You should see what I work with!

What a fun video to watch ! I grew up in Wagener SC. I love some liver pudding. It was always a treat for my dad to get us a package before a hunting or fishing trip. We ate it with crackers. Thanks again

Maaaan brotha I can't wait til turkey season!!! Couple months baby!!! Bro that's gotta be the best $300 you've ever spent!!! Camper is perfect!! And so you know I really dig the cooking parts of your videos, keep em coming!!

I hunt and fish to provide delicious meals for my family and you have done a great job with your videos...So to answer your question , yes the catch clean COOK parts are awesome... I love the new ideas and twists that you provide... Great videos man!👍.. keep them coming!

Great video brother. I personally love to see some good cooking in with the hunting videos. Bring on those recipes

I absolutely love your cooking videos.

Iga has the best pudden!! I love it .

TTO, Great video as always! the adding more catch and cooks is a great idea!!

You nailed it bro!!! 🦃👍🇺🇸🇺🇸🇺🇸

Great video Tug! I really relate with you. I love to cook food I love to eat. If you want 2 cooks in 1 video, then do it. This of us who follow you, will love it because of who you are. If I might make a suggestion, if you want to pond meat, use the frying pan or whatever works. Those turkey nuggets looked awesome. Just be you!

Love catch and cooks.

Love the content!

This was a great video and I'd love to see some duck recipes. Keep up the good work!

We eat scrapple in Delaware Sliced thin and fried until it's crispy.

I'm sure I'm not the only one that would love for you to make a tugboat video no matter how long,, we all seen ship videos,, I've never seen a video on the life of a tug boat captain, please,, you would be surprised how many people would love it,,

Even though I’m a transplanted Yankee to FL (from NJ….not by choice! 😂), I grew up hunting and fishing, and my dad taught me to appreciate some of life’s more simple, but delicious, vittles. Liver pudding is delicious. Pennsylvania has scrapple, which is vaguely similar, but I never liked that one. Blood sausage is another similar one, and also delicious. But the best one of all (while only similar in ingredients but not texture/look) is head cheese/souse. I can eat that stuff every day and never get sick of it.

Loved the video. Dropping a comment and hoping it helps your cannel. Good Job. also gave a thumbs up.

Tug please show how to filet that turkey breast!!! I could taste that turkey that you cooked YUM YUM . Love your camp and your camper,COZY!!!!!!!!!

Yes we love your cooking! More cooking!

Great video keep them coming never mind the haters your doing just fine like the food content never trust a skinny person with food that means that they can't prepare food

I miss turkey hunting! My best friend all through school taught me how to hunt turkey's and I was really good at too. I had numerous dryed fan's and a gallon size Ziploc bag full of beard's ranging from 10-3/4 to 11-3/4 and one that was mounted that was a triple beard. He got on hard drug's and ruined his life and I haven't been since. I could go again but it's not the same going by yourself.

Nice job brother!

I cut mine up in the morning and soak it in buttermilk until supper. Drain it, salt and pepper it and deep fry it.

Love the cooking

I don’t remember how I came across your channel but am happy I did love your videos am all caught up ready for the next one brother ty and stay save out there👏🏼👏🏼👏🏼

Yea love the cooking also

Damn that Turkey looked good af. Fried anything’s my weakness.

Like the catch and cook

Keep on cooking bud love it all!!

Great video. You got a hell of a deal for that camper. $300

I love me some Wild Turkey 🥃, but I don't know about for breakfast . Awesome camper for $300 .We went camping for vacation a couple of times when I was growing up, but the last time it poured down rain on our last day and we woke up in the middle of the night with our tent in a huge puddle of water , so that was the LAST time we went camping. You need to get to Walmart and get you some Two Step from that Cajun Coullion StaleKracker. That's money dude .😁

Another great video

Might wanna run that filet blade across a stone a few times haha Nice video great looking food.

If you were talking about liver pudding, it's great. North Carolina here.

Great video

🔥🔥🔥

All about that life! 🤘

Go for it Ian, I love me some fresh game catch & cooks!

Love it! "Puddin sounds about like "Spotted Dog" - as some southern guys I met referred to it (29cent potted meat)! Believe the original thang was "Scrapple" - made from just what it sounds like, with oats added to bind it & stretch it out. Most internet judgemental fools would not survive a day in the woods, soley on their own wits - never been hungry & had to make due with what little you had! Hell, probably totally lose their shit if their cell phone stopped working!

Killing it as always Ian like how you break up the videos wish I'd seen what you did with the duck though!!

Puddin / well that’s a new one on me. Not to many thangs I don’t eat from from the Cajuns.

Keep the cooking vids coming!

I like your camp

Easy on the eggs brother that's a lot of money :) ! I knew you were in SC or your friend was from there as soon as he said "Bo". It's a SC thing.

Good idea on cooking video's. 🙏🙏

And hey the offer still stands brother I'll do the dishes for an invite to dinner!!

I’m a Berkeley county boy . IGA is a old south grocery store!!

Checkout Cavenders seasoning. I found it to be great in everything and isnt too salty. Trust me. Its my goto.

Love puddin every year my buddy goes to Barnwell SC and brings puddin and souse to me can't find it in Florida

Love the pudding but I think the mush is better!

😎😎😎👍👍👍

Love your videos ! Im hoping you didnt retire from youtube already though , been a min tug , lets go man !

I ain’t never tried none, but I’d like to try me some of that puddin. LOL

Need a large ziplock to bread stuff. Makes it super easy

🔥🔥🔥👏🏼

Mr. TugTrash I think if you love to cook, then cook and hunt and fish. If your hunt camp is close to the Charleston/Goose Creek, South Carolina area And I can accommodate you I would very much like to grill smoke cook for your entire family I would also enjoy the opportunity to go fish or hunt with you and learn from you. I will tell you I enjoy the outdoors. I grew up on a dairy farm in western New York and to me it doesn’t matter whether you come home with something or your limit of whatever you went after so long as you got to spend time in nature and remember to enjoy God‘s creation in all of God’s glory.

Dang!

Not a puddin fan and I’ve been in SC my whole life. 😂 I’d have to be starving to eat that crap

Hey Tug, can u do a video on meat prep, storage?

Omg waiting for days for the video I even put my alarm on and I still couldn’t get on 🤦🏽‍♂️

im a 7th generation florida cracker my family settled in new smyrna and st augustine in the 1700s. i live in pierson florida and fish the st johns where youve done a few catfish videos. i do a lot of hunting and fishing so i can really relate to your videos. keepem coming.

What they call puddin would be scrapple in Pennsylvania

Love liver pudding

I never heard of that *pudding "

I love deep fried Turkey

Livermush in N.C.

For $300 that trailer was a steal. Back in the 80's a friend and I paid $600 for one smaller, no A/C and not as nice. Do you have the shelter legs in concrete in the buckets?

im from pa, i dont eat pudding but we used to make it because a lot of people eat it here. finally my dad was like "i dont eat the shit, its to much of a hassle to make when im focusing on making scrapple, its done" puddings nasty, i never got the appeal. everyone says scrapple is leftovers, no scrapple is good, scrapple is mainly skin, fat and meat. the only "left overs" that go in are the heart and cleaned kidneys every thing else is skin and meat boiled off the bones and the cleaned heads. pudding on the other hand is questionable.

have you ever tried "tajin"... its great... chk it out... i luv luv it... lol

No liver pudding or blood pudding for me lol

Do you ever shoot videos from the tug or do you need to be all Capitanie when your out to sea?

More cooking

Yee yee how much does it coast to get out on the water

Hey Captain, do you pull the Choptank barge?

That’s livermush man if you know you know

You talkin about blood pudding from England.

7:12 I WAS AT MY DESK ONE NIGHT WORKING AND A GREEN MARKER DISAPPEARED & I WAS LIKE WTF I JUST USED IT!!? AND I WAS LOOKING ON THE FLOOR, IN THE DESK DRAWERS WERE I WAS SITTING AND WAS SAYING "THIS IS CRAZY I JUST HAD IT!!" AND I BENT OVER FROM MY CHAIR TO LOOK UNDER THE SIDE OF THE DESK AND WHEN I SAT UP STRAIGHT IT WAS RIGHT THERE IN FRONT OF ME.....THE ONLY EXPLANATION IS GHOST PLAYING GAMES BECAUSE THAT MFR DISAPPEARED!!

No pudding for me.🤢