Better Homemade Jerky Without A Dehydrator

Рет қаралды 27,519

Жыл бұрын

How to make Pork Tenderloin Jerky. Way better than beef jerky! High Protein, Cheap Snack Without Any Fancy Equipment
⚪FULL RECIPE⚪
~ INGREDIENTS ~
- 1kg (~2.5 lbs) pork tenderloin (¼ inch slices)
Marinade
- 80g (5-6 Tbsp) soy sauce
- 15g (1.5 Tbsp) apple cider vinegar (balsamic might be tasty too)
- 30g (1.5 Tbsp) honey
- 2g (0.5 tsp) ground ginger
- 4g (1 tsp) black ground pepper
- 2g (0.5 tsp) red pepper flakes (optional)
- 12g (2 tsp) salt (vary to taste)
Additional Materials
- Bamboo skewers
~ INSTRUCTIONS ~
- Freeze pork for 4 hours
- Slice pork into ~¼ inch thick slices
- Mix marinade and cover pork with it
- Let meat marinate 30 mins to overnight (the longer the less messy)
- Prepare oven racks with a dip sheet on lowest, and set oven to 150-175 F (65-79 C)
- Skewer pork slices, keeping ½-1 inch separation between slices and place hanging through rungs of top rack
- Leave oven door cracked open with a wooden spoon or other non-flammable utensil for 4.5-5 hours, making sure the meat isn’t sticking to the rack about an hour into drying
- Remove skewers from oven, pull jerky off skewers, and dab up any excess fat on the meat
- Let cool completely before storing
STORING OPTIONS
- Keeps for 2 weeks at room temperature in a sealed container
- Refrigerate or freeze (in a freezer-safe container) for a longer lasting supply
~ MACROS ~
BATCH TOTAL
Cal: 1,195
P: 211g, C: 38g, F: 23g
PER SERVING:
(Data coming soon)
⚪CHANNEL INFO⚪
HUGE THANK YOU to my first Patreon Supporters:
- Cheebs
- Sabrina
- Dario
- Mikaila
Show your support by becoming a Patron of the Channel here:
tinyurl.com/4fhhxmv4
⚪PRODUCTS I USE⚪
(Note: As an Amazon Associate I earn from qualifying purchases. The following links are affiliate links.)
My Favorite PB Powder
amzn.to/3JK0JTk
The Whey Protein Brand I Trust:
amzn.to/3YYpcJZ
Digital Food Scale:
amzn.to/3Ifhrtc
Glass Meal Prep Containers:
amzn.to/3CbOnim
My Favorite Bread Flour:
amzn.to/3vq5Gsg
The All-Purpose Flour I Prefer:
amzn.to/3Q10PHy
The Yeast I Buy:
amzn.to/3jGTLUa
---------------
⚪OTHER VIDEOS⚪
Ultimate Tortillas (No Oil): • They Don’t Rip - What ...
Better Chipotle: • I saved $100s on Chipo...
Simple Bread: • Never Fail at Making B...
Freezer Burritos: • I can’t stop making th...
The Ultimate Breakfast Meal Prep: • The Breakfast I Ate (a...
Lazy Loaded Mac&Cheese: • The 12-Minute Cheesy M...
How to Make Homemade Condiments: • Elevate Your Meals wit...
Good Food. Better Health.
✌️

Пікірлер: 52

@gomblebomble808 11 ай бұрын

Dude this is it as far as cooking channels go for me. The simplicity, the improvisational use of common utensils, the explanation of trial and error that you went through. Dope stuff

@ethanpaff 11 ай бұрын

That means the world to me, man. I’m just trying to make a channel that I’d want to watch. It’s a pleasure to have you join in on the journey!

@henrywinchester9372 5 ай бұрын

Real American shit!

@internziko 3 ай бұрын

This is by far the finest jerky video on KZfaq.

@caroditsky Жыл бұрын

Looks awesome! Didn’t know it was possible to make jerky this cheap and easy.

@trevabresin6272 10 ай бұрын

cool method with the skewers in the oven! I will definitely try this!

@mcnugget9999 7 ай бұрын

Really digging all your recipes. As someone who is wildly overweight at the moment but has in the past been totally shredded and aesthetic AF with good size. Having some recipes like yours in the cookbook really make dieting down much easier. Also highly appreciate the macros breakdown. Hope to see more of you. Subbed to your patreon at lowest tier cuz that’s all I can afford. Burrito video blowing up. Gj

@sabrinapaff8446 Жыл бұрын

Awesome!! I never thought to do it that way!

@DreadRequiem 7 ай бұрын

This deserves more attention

@user-oy1zu5lk7v 5 ай бұрын

You are the man. I can’t believe I never thought of pork jerky and just checked the nutrition on that and it’s great for getting jack city so I’m making some tonight

@jreedtrades 5 ай бұрын

Cooking as always seemed like the most daunting task for me to learn. The simplicity in your videos make me realize how much I was overthinking it and that with the proper knowledge, you can be healthy and cost efficient at the same time. Keep up the awesome videos man!

@selispeks 8 ай бұрын

Looks amazing! you got a new subscriber here from this video, and the breakfast burrito vid! Amazing!

@nicoskefalas Жыл бұрын

I love your recipes and content!!! These jerkies look so good :)

@pinatajuju4471 6 ай бұрын

Thank you for sharing, this is awesome

@roadtobufftoni 5 ай бұрын

bro im so gonna try this, keep it up man!

@rosalind442 7 ай бұрын

Genius! I’m making these! 😉

@cchamilton1985 8 ай бұрын

Excellent videos, well made, simple instructions, great job here. Happy to subscribe and see what else you have in store. Old chef hack, if you will press the plastic down on the meat and then against the wall of the bowl instead of around the edge it will eliminate any oxidation from the trapped oxygen in the bowl. Looking forward to future videos!

@xiomara4362 Жыл бұрын

I’m not a fan of regular store bought jerky bc it’s always seemed like sus meat to me lol but I didn’t know it could be this easy to make it on your own. I will definitely try this recipe next week! Thanks for your hard work 💕

@ethanpaff Жыл бұрын

Let me know how it goes!

@loriegosnell9355 3 ай бұрын

😮wow that is the BEST idea for hanging the meat! I’m definitely doing this. Thanks so much.

@ethanpaff 3 ай бұрын

You’re very welcome! Enjoy!

@Stanima68 Жыл бұрын

Wowww what a recipe!

@waddup6598 6 ай бұрын

Looks mad tasty and easy to make sweet video! how long does the meat last without refrigeration? Im thinking on making some for a week lomg camping trip

@joshpaff6682 11 ай бұрын

Your uncle would like to try some of that next time you make it. 😊

@ethanpaff 11 ай бұрын

Just made another batch. Be my guest 😁

@RobbieRothschild Жыл бұрын

5.54 👌👌

@brianmelanson2349 7 ай бұрын

Im trying this method right now. I improvised on the marinate but shouldnt make a difference. i will update on how it turns out! Thanks for the vid!

@jacobgonzales740 6 ай бұрын

Update?

@brianmelanson2349 6 ай бұрын

@jacobgonzales740 turned out fantastic and I've recommended this method to everyone I know. I liked it so much I ended up buying a big 10 tray dehydrator. Thanks for the vid!

@Calpico852 4 ай бұрын

Hello!! Do u have the Per Serving data yet?

@ogardiga6240 7 ай бұрын

how long will it last and how should i store it?

@Country2026 3 ай бұрын

i have used beef heart a couple of times works great and its even lower in calorie. also can be found cheaper then pork tendorloin occasionally. not recentely though

@ethanpaff 3 ай бұрын

That’s an interesting one!

@perry3175 Жыл бұрын

Yo, any new meal prep vids coming up ? Such as the burrito

@ethanpaff 11 ай бұрын

I’ve got a plenty of meal prep ideas on the docket. Next video, however, is of a smaller recipe. I’m also open to suggestions if there’s anything you’d like to see made high protein/lower calorie.

@SuperJonatan100 2 ай бұрын

Hey what about the parasites that pork can carry? Isn’t that akin to eating toxins in pesticides etc?

@AshuraG5 2 ай бұрын

I am getting act up.

@kacperbrit6538 2 ай бұрын

Is it safe to make this with chicken?

@jasonboldt5714 7 күн бұрын

No, the government will fucking kill you if you use that method with chicken

@whygamingwhy2404 2 ай бұрын

Wait, so is dehydrated meat in this case uncooked?

@ethanpaff 2 ай бұрын

Good question. Dehydration qualifies as cooking. It’s cooking but at a low heat.

@whygamingwhy2404 2 ай бұрын

@@ethanpaff Ah okie cheers

@pr1mord1al Жыл бұрын

wuth jerky this good... you gotta be JERKIN my chain hahHA am i right fellas!!??

@ethanpaff Жыл бұрын

Wut

@pr1mord1al Жыл бұрын

@@ethanpaff yeah!!!

@dr.pepperaddict8071 7 ай бұрын

I added onion and garlic powder when i made this. Not to much but it definitely changed the profile. My fredmeyers recently had a buy one get one free of the pork tenderloin. To say the least i have copius amounts of beef jerky and my appartment now PERMANENTLY smells like this