WHY DO ALL CORN DOGS LOOK ALIKE? BECAUSE THEY'RE IN BREAD!

Ghetto Dogg- Hot dog on sliced bread

LA street hot dogs have a special place in my heart, every single concert or event I've been to in LA, you bet a street vendor will be waiting outside grilling some tasty dogs, the caramelized onions are the best part!

Those Sonoran Dogs look amazing.

Timestamps: 0:38 Dirty Water Dogs, NYC 1:27 Coney Dogs, Detroit 2:29 The Hot Texas Wiener, New Jersey 3:33 Chicago-Style, Chicago 4:25 Half-Smoke Dog, Washington DC 5:26 Polish Boy, Cleveland 6:11 The Maine Red Snapper, Maine 6:53 Skyline Chili Dog, Cincinatti 7:56 Sonoran Dogs, Southern Arizona 8:42 Toledo's Hungarian Dog, Toledo 9:51 Hot Wiener, Rhode Island 10:37 Reindeer Dogs, Alaska 11:14 Texas Tommy, Pennsylvania 11:46 Italian Hot Dog, Newark 12:35 Puka Dog, Hawaii 13:22 Ripper, New Jersey 13:55 Danger Dogs, Los Angeles 14:39 Corn Dogs, Undetermined 15:30 Mini Dog, Hudson Valley 16:03 California Style Slaw Dogs, North Caroline 16:46 The Georgia Scrambled Dog, Georgia 17:33 Bagel Dogs, Seattle 18:19 Philly Combos, Philadelphia 18:58 The KC Reuben Dog, Kansas City You're welcome

Today I learned that apparently Greek immigrants are hot dog experts. There's like three or four people featured here that made the first of various regional dogs. I, an Italian-American, find more reasons to respect Greece and its people as the days go by. :D

Endless possibilities with this series; Delicatessens across the US, regional pizza styles, hamburger favorites, ice cream shops... I could go on, but that's a fun little list off the top of my head. This is the first time I've seen this channel, but I dig it!

As someone who now lives in Texas, man do I miss the Coneys of Michigan. While the Detroit Coney is pretty popular, there's also a Flint version which has a "dry" chili sauce which nixes the tomato sauce in favor of just stewing the beef in aromatics.

I've seen people post some hotdogs from Brazil or other countries and claim they're superior to US hotdogs. But, they don't realize how large the United States is and how many different varieties of hot dogs and condiments we have. Thanks for putting it in perspective with just a FRACTION of all the hotdogs in the USA.

My favorite American hotdog is the often ignored West Virginia dog. It is similar to the Carolina dog with Chili, Coleslaw AND chopped onion. Other toppings (ie: ketchup, relish, mustard, cheese, mayo, etc.) Are optional.

I'm from NC, slaw dogs are good, the sweetness of the slaw balanced out the spiciness of the chili. There's also a place called Paul's Place in Rocky Point that made their own relish and sold it in the grocery store....we used to put that on hot dogs all the time, with tater chips and a Cheerwine. 😋😊

I would like to try ALL of them. But being from the Midwest the Chicago Dog is a favorite of mine as is the Cozy Dog corn dog from Cozy Dog in Springfield IL who also claims to be the original inventor. Also, one of the last places to serve foot long dogs is a little stand known as Carls in Brentwood Mo. I'm 74 and have been stopping by Carls for a footlong or two and a cold, frosty schooner of IBC root beer since I was 13. Closest thing to heaven without having to die first.

Now I want to take a road trip across America just to try all of these

as a Maine native, I am beyond excited to see red hot dogs make the list.

can vouch for Cincinnati style coneys, Skyline is a potentially acquired taste for some but if you're one who usually leans towards heat/spicy foods, their habanero cheese is absolutely game changing

I grew up in South Carolina, and as far back as I can remember my parents would make Carolina Dogs. So these are a must for a real Carolina dog, but I will say that the pink wiener is totally optional. It must have a nice chili with no beans, a coleslaw that can be creamy, but must have some vinegar in it, a nice yellow mustard and some chopped sweet Vidalia onions. I love almost all hotdogs, but the Carolina Dog in my opinion, when made right, is absolutely the best. There is also a Carolina burger that I grew up on as well that has the exact same ingredients, but obviously with a Cheeseburger or regular burger and instead of a hotdog. Wendy's actually sold a Carolina Burger for a limited time, and was pretty good, but the coleslaw needed more vinegar.

man, i loved this episode. Seeing different states takes on foods was one of my favorite things to watch as a kid on food network. This brought me right back.

You forgot that Chicago has a second style of hotdogs called the Maxwell street polish. A Vienna beef polish grilled on the flattop served with caramelized onions, sauerkraut, and mustard on a steamed bun

Super cool episode, I had no idea what other states are doing with their dogs but that was very cool. Your channel is awesome.

I always knew of the famous hot dogs in Seattle as Seattle Dogs, so I was initially bummed to see something else made the list, Bagel Dogs. That is, until I saw how they were made with yummy cream cheese goodness, and at that point I realized they just went by another name I hadn't yet heard about. Sooo good! Really, this whole list makes me want to do a road trip around the states!

Chicago dogs are definitely my favorite. Spending most of my time in Texas, there are mostly chili dogs but you can get a rare good Chicago dog from certain places. First time I went to Chicago, I immediately had to get one and it was amazing. A Chicago dog from Navy Pier is phenomenal

One of my favorite narrator voices. Dude deserves top of the line gigs. Dude very clearly nearly makes the channel.

My all-time favorite is the Maine red hot dog on a (pan fried) flat sided bun with some homemade Zucchini relish (a Maine recipe). Every time I go to Maine, I eat lots of Red hot dogs and usually bring a package of red-hot dogs back home in Las Vegas.

As an upstate New Yorker I was pleasantly shocked you included Hot Dog Charlie’s. Thank you!

The Cozy Dog Drive-in is in Springfield ILLINOIS. It's still open and worth a visit.

I LOVE New England style hot dog rolls. They always feel less bready and fresher/softer than side split.

A+ video! Like a hot dog odyssey, LOVE IT.

I don’t know what other foods you could do this series on, but I will watch every single episode. This is a great idea.

Cincinnati fellow here. The original "Cincinnati Chili" was a small restaurant called Empress Chili where the future owners of Skyline Chili and Camp Washington Chili both worked out of this restaurant at one time or another. Both restaurants do a variation of Empress Chili recipe. One more thing, I used to work at Skyline Chili as a teenager, and chocolate is used in the recipe, it's literally printed on the ingredients recipe sticker thats slapped onto the pre-made chili mix ingredient bag.

WOW, as in hotdiggitydog! The very best video on KZfaq, combining perfect memories with rightnowgottahaveones! Thanks so very much from this Kosher doggie lover.

Totally was not expecting Hot dog Charlie's to be on here that was totally awesome! Makes me miss NY a bit.

This is a great story. We ran a Top Dog cart in DFW for years and brought in different hot dogs and buns from around the country. By far, the Chicago style was the most popular followed by a Texas chili dog. We only did catering jobs and were booked solid from Memorial Day through football season. We traveled to many different spots and a few of our favorites were the Skyline, Maxwell Polish, the Sonoran and the Detroit Coney. If you’re ever in Denver, a trip to Biker Jim’s is a treat as is Pink’s in LA. The ripper in NJ is also a great dog but the Italian served at Jimmy Buff’s was too much for us.

That first shot of Rhode Island you show is from my hometown, just up the street from where I live, Main Street in West Warwick. I love when my little state and even smaller town gets noticed and gets a little love. My current gf actually used to live on the street behind that D'Angelo lol 😆. It's definitely not Providence by the way, that's about 12 miles to the north, West Warwick is in a different county all together than Providence, which is the Capitol.

I can tell he really gets into the scene. Danger dogs are the TRUE name here in LA.

I am delighted to find you guys have other channels!

A Sabrett’s dog with spicy mustard and sauerkraut is a quintessential requirement of any visit to NYC.

As a North Carolinian, our dogs are staples here. But nothing can compete to a coney, (or the skyline dog, but I’ve always still heard them referred to as coneys by my mom who was raised there) all the way with Skyline Chili and Tabasco on top during a cold day. I was 8 when I had my first ever coney in Cincinnati. It was cold as hell outside, and I put Tabasco on top of those chili cheese and onions (I hated onions as a kid but this converted me) and I took a bite of my first ever real deal dog and fell in love. I’m 32 now and have chased that taste ever since. Coneys will always have a place in my heart.

Such an underrated channel. i just found it june 14th 2023 and i like it. been binging vids. subbed now finally

You missed two of the best: 1. Heid's of Liverpool (Syracuse, NY). A hotdog so good, it is only topped with mustard. It's the same dog served at the HOF game in Cooperstown that announcers have said is the best they've ever had. 2. The Michigan... from Plattsburgh, NY. Made with Glazier's Red Hots.

A place in my town offers dogs with bacon sauce, which is mostly crumbled cooked down bacon mixed in a slightly sweet and tangy sauce so it’s like a chili consistency. It’s amazing.

I'm SO glad you included the Polish Boy!! Such a great hot dog!

Many of these look amazing. Chicago style is one of my favorites.

When you showed the D'Angelo's for RI Weiner dogs I used to live the next street over and walked and grew up right there. If you follow main street up a little bit more you get to the towns own New york system. I spent so many years growing up biking around those streets grabbing some food for pretty cheap and then getting on the bike path that ran right next to it down to the skate park.

I'm a local for the Sonoran hotdogs, but I would gladly give these variants a try if possible, they all look so good!

In Puerto Rico we have our own version of the water dog, it comes with ground beef stew, mashed potatoes, cheese sauce, ketchup, and your choice of the disgusting topping (mustard,onions,relish, etc)

Another Maine native here...grew up on the Snappy Dogs...spent time in NOVA eating half Smokes....one you missed which is a great one is the Michigan Red Hot from Plattsburg NY.

Awesome seeing my hometown make the list.

The Detroit style Coney Dog was missing a few key ingredients besides just the no beans Greek style chili. It should also have yellow mustard and finely chopped onions. Preferably served on a Koegels Vienna dog. 😋

Pretty cool seeing me eating a hotdog on this video! I had someone leave a comment earlier on a video I uploaded today and shared the link to this video with me. I had to check it out lol! Glad I found your channel! Just subbed!

Back in the day, there were so many places here in NJ that served "Texas Weiners". Most all of them were owned and operated by Greek immigrants. The thing that made them special was the sauce put on the hot dog and you could even get chili burgers and chili fries as well. The sauce was made up mostly of spices from the Mediterranean region. I have made it at home many times....it is Cincinnati chili made with simmering ground beef with many spices and yes, unsweetened cocoa powder, cinnamon and all spice are indeed in there. So even though you were in NJ eating a Texas weiner, you were eating Cincinnati chili . Incidentally in Cincinnati, they serve it over spaghetti but you can have it all the way with shredded cheddar, sliced onions and all.

I've never had a Chicago dog, but they definitely look the most appetizing to me out of all of these.

I drive Uber in Phoenix, had a couple moving to Tucson from Minnesota. They asked about local cuisine, first thing that came to mind was the Sonora Dog lol

During the Great Depression, Chicago style dogs where the only way many people could get their vegetables. The Red Snapper is called Saveloy in England.

so many chili dogs. i work at a mom n pop hot dog shop in chicago and we have a range of specialty dogs named after different breeds (golden retriever has mac n cheese, shredded cheddar and crushed up ritz crackers. chubby pug has bacon bbq and carmalized onion ect) and i loved watching this. always lookin for new ideas!

This was very well produced. How interesting, fun and informative! Thanks.

Hot Dog Charlie’s. That b/w photo is genius. Look at the guys in the back. So very classic.

I love Chicago dogs and i even hate mustard but for those ill eat it lol. Oh and i highly recommend checking out CozyDog in Springfield IL. Theyre similiar but different from corn dogs. They're worth it. The recipe is just different. Youll probably like them better then corn dogs. I personally do. Theyre a tourist staple in Springfield. You guys got that wrong. Its Springfield Illinois.....I live in Illinois and go there all of the time and they tell the history. I know the history well because I'm a nerd with this lol.

As a person who has lived in Seattle my whole life. The Seattle Dog was new to me about 20 years ago, in the early 2000’s. Ate one on our way into a Mariner’s game. But have since seen them as a staple after a night out in downtown Seattle!! The true form is in a bagel style bread with cream cheese. But a Kaiser roll is also except-able

LMAO "HOT DOG HERO" Hot dogs are my favorites, bless all these heroes

Missed Casey's Corner on Main Street Walt Disney World, Lake Buena Vista, FL and their ever-changing seasonal dogs! Purple mustard for Halloween? Eek! Great segment, cheers.

I'm from RI, and the "hot wiener" is our style. It's sort of depicted in this video at 10:34, but chefs traditionally load a row of hotdogs onto their arms for saucing. I mean, they're standing right in front of you with a row of buns all the way up their hairy, bare arms moments before serving you. In recent years, they've cut back on this tradition (probably for sanitary reasons), but they still do it a bit. I've heard stories of people getting skeeved out and refusing to eat.

I have over 40 different hot dog reviews on my channel. I’m trying the brands more so than the styles. But some of these look delicious.

I’m a San Franciscan - danger dogs are also a staple of the Mission district. They are heavenly. The best way to order them is “todo” (with every thing.) sooo good!!

You missed the boat on the New England Hot dogs. We have two kinds, the ordinary one, the one served on a lobster roll like "bun" called a "hot dog roll" with yellow mustard, sweet relish and chopped union with the roll toasted. The other is called a Coney Island hot dog. This is the one you described as "New York System". These first showed up in Fall River, MA, in 1915 at a place callled Geroge's with yellow mustard Greek sauce and and a big topping of finely chopped onions on a regular hot dog bun. In 1920 Nick came up from Philly and opend Nick's Coney Island" on Main street (Rt 138 MA) . For some 58 years, this set the standard for Coney's. n 1948, King Phillip Lunch opened up selling this kind of dog and in 1966 Fa-Neek's Hot Dogs opened on Plymouth Ave. There were several also rans like Tex Barry's, Jerry's and the top dog of the North End, Roger's. Now, all I know of in the South end are Nick's, which has or had a website, Fe-Neeks' and a relatively newcomer, and my favorit, JJ's hot dog which is the typical Coney in this city; yellow mustard, sauce (usually of the owners creation) and finely chopped onions. I had my first hot dog in 1951 at the age of 5 at the Tiverton, RI Lions Club Carnival and it's been a love affair ever since. Nowadays in faFall River you can get coney's in more places than "regular" hot dogs. The best of the regualrs I ever had was at the A&W on Townsend Hill on South Man St which closed in 2003 or 4. Winnesimett on Stafford Rd in Tiverton, RI was one of the last places I know of that sold Foot-long hot dogs, which I first had in 1956 at a diner near where I used to live on Main Rd, RT 138 RI Tiverton RI. When I saw that thing coming in my direction, I was blown away. In the backfround, my uncle John had fed the jukebox and it was playing THE FLYING SAUCER: pT1. I was 10 or 11 and all was right with the world. I guess hot dogs ar the "all's right with the world" food. I'm 78 and just can't see the hubbub over the burger, for me, the hot dog is the All-American fun on a bun

I love Chicago dogs. I will definitely try the Serano dogs, the Ruben dog, the fish cake dog, and a few others. One of my favorites that I had in Augusta Georgia there is the Mexican Perro. Fried hotdog with queso sauce, chorizo, jalapeños, onions, bacon, hot sauce, and French fries

No "volcano dogs", that many here in Pittsburgh like? It's just a chili dog with lots of Frank's RedHot sauce and crushed red pepper flakes. With or without onions, it's pretty yummy. 🌭😋👌

All-beef Nathan’s- Sabrett- Dirty Dogs- Chicago Dogs. Just sauerkraut- spicy mustard- and I’m happy. Some of the dogs presented are absolutely “gut-wrenching!” No chili - absolutely no cream cheese!! I’m still in mourning over the closure of Old Original Levis’s on 6th Street in Philadelphia. As a kid - we could walk there from my grandmom’s house!! Absolute best! Sadly, after the older family members passed- younger family opted to sell it to an outsider. It wasn’t the same and died soon after!

In CT we have a 3 way battle between Tomlinson's from Bridgeport, Frankie's in Waterbury, and Blackies in my parents hometown of Cheshire. If you're ever passing through CT, they all slap.

the white hots of upstate new york are amazing as well, especially when topped with the meat hot sauce of rochester, which makes me hope that you guys do a video on garbage plates at some point

Carolina Dogs are amazing. Meaty chili, cheese, and a cool slaw all work so well together. Throw some pickled jalapenos into the mix to spice things up. The bagel dogs might be the best thing to ever come from Seattle. I've never had a Reuben Dog, but it's my favourite sandwich, so I imagine it'd be really good

DC half smokes are called that because it's a combination of two meats. It has nothing to do with being cut in half, because not everybody cuts it in half. Also, Ben's Chili bowl is just a tourist trap. Much better options out there that won't raise your blood pressure. I highly recommend you try the DC half smoke or Mumbo sauce wings if you haven't already.

My favorite is the New York Dirty water hot dog. But i can understand how so many love the Chicago Hot Dog. I had my first Chicago Dog at Wrigley Field and it was amazing.

Thanks for including the Alaska reindeer sausage on your list!

I love your channel almost as much as I love hotdogs

Me & my wife used to go to Jimmy Buffs in West Orange NJ because we lived around the corner we loved having it for lunch

i don't think I could decide which one is best. They all are so freaking good.

The Seattle cream cheese and grilled onions sounds strange, but from a native, trust me it's super good and you should give it a try -- especially after a few drinks!

Seeing the Italian Hot Dog on here filled my heart with so much New Jersey Pride. It filled it with cholesterol too, but mostly pride.

Son of the sunny South here! Growing up in the 1970s, my mammy and pappy taught me that a hotdog ought to have mustard, chili and onions! NO ketchup! Today's Southerons - yes, that is a word - tend to embrace ketchup on their hotdog. Of all the things in our complicated and divisive history, I wish the South had remained firmly in the no ketchup column. Best wishes and a big thank you to our Northern neighbors in New York and Chicago who embrace other, more exotic ingredients, but still remain firmly committed to no ketchup!

History of baked beans would be interesting. I know the US has some interesting types of beans that vary widely, and I have to imagine the world would have equally, if not more interesting takes. Great show!

Nice to see Detroit got such an early mention! I have eaten at both coney islands and they are both awesome! However the rubin dog sounds good!

My first job when I was 16 was at Hot Dog Charlie's at a local mall. We served only hot dogs (small, regular and "big Charlie's", which were foot long) and soda. Also rice pudding for dessert. Nothing else. At the time (1989) that location had the highest sales than any other location. There were half a dozen open at that time. Christmas is when the most $ was brought in because the mall, Crossgates was the most popular in the area....😁

Most of these look awesome. Chicago may have perfected the hot dog but those international ones look so good

I think another good hotdog to mention is from Callahans in Fort Lee, New Jersey, the deep fried hotdogs and they sold small hotdogs and large hotdogs and I think they where one of few places that did fresh cut french fries but I can’t remember it’s been a long time

Thanks for showing footage of Kansas City that doesn't make it look like a bunch of farms. That tends to be the default stock footage in other videos/shows/movies. Outside of KC, sure, there is no shortage of agriculture, but the city itself is decidedly urban.

As a kid, I wouldn’t think of adding anything beyond simple mustard, relish or ketchup to a frank; however, now I dig a Chicago style dog! That’s some good flavor!

I genuinely didn't think the Georgia Scramble Dog was gonna make the video! I am pleasantly surprised! 😁🥰

Just found this video, and in October I actually went to Ben's Chili Bowl and it was AMAZING!!! We went to a concert and Ben's was right next door!

So my mom grew up a block or 2 from Coney island, So whenever we visited my grandparents we always walk to Nathan's hot dogs. And to me that is the top tier hot dog experience. Just something about a nice snap of the skin and the how they served it will always remain in my memories.

This is a really good video. I had no idea there were that many types of hot dogs. I knew all of the main ones but this was unexpected. I can’t sleep and now I want a hot dog. But if I could pick any of those, I would have a hard time picking one. I try not to eat them very often but sometimes you just need a hot dog. Shout out to my mom who loved corn dogs.

This was a cool video. Now I have some experimenting to do next summer

I grew up in WV, and we had our own dog there too. It had a distinctive chili sauce, cole slaw, mustard, and onions. I live in NC, and the NC dog is great too, but that unique WV Chili Sauce is sill my favorite...

I like the Chicago and Cincinnati styles a bunch, though I've never been to either city!

as a chicagoan, im happy to see jimmy’s red hots being featured for a second

I had that bagel dog when I was in seattle! I didn't even realize I was getting a special hot dog. It's cool to actually find this stuff IRL without specifically looking for it and have it confirmed here

Omg Reuben dog?!? Idk why i never thought to make that delicious concoction!!!

I've had my own variation of a chili dog that probably shows its roots pretty strongly: a grilled toploader bun, either a Syracuse coney (white hot dog!) or an all-beef hot dog, a chili sauce, Tabasco and fine-shredded Cheddar.

Damn! I want a hotdog now lol this has inspired me to take hotdog road trip tour across the US

Never thought my hometown of Pottstown Pa would ever be said on this channel.

Never heard them called ”Danger Dogs” before but you can find them all over San Diego county as well. A lot of the carts feature home made tamale and elote as well.