My strawberry Swiss roll features a melt-in-your-mouth strawberry sponge cake filled with a decadent cream cheese filling. And all you need is 5 minutes! Norwegian recipe.
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For the roll we need:
3 eggs
90 g/ 3,2 oz sugar
90 g/ 3,2 oz flour
1/3 teaspoon baking powder
1 teaspoon vanilla sugar
For the buttercream you will need:
300 g/ 10 oz heavy cream about 37% fat
200 g/ 7 oz cream cheese, for example Philadelphia
75-100 g/ 2,5-3 oz powdered sugar
250-300 g/ 8-10 oz strawberries!
Bake the roll at 250 degrees C/ 485 degrees F in a preheated oven for 5 minutes!
Baking Recipes:
• Baking