The schnitzel looks industrially made. If the schnitzel is well done, the breading has a wavy shape and is fried in clarified butter.

12:10 Eating the skin of the Weißwurst doesn't hurt you but on bavaria we don't eat it because it's to rubbery. Weißwurst is softer and tastes better. It is even softer than the Leberkäse without the skin 🙂

The best way is to visit Germany and Austria and taste the regional specialties on the spot in a village restaurant. The Wiener Schnitzel is originally prepared from veal. The pork version is of course cheaper in price. I have also never heard that you eat a pretzel with sweet mustard, you eat the mustard with the white sausage.

The biggest charm of the hock is the crispy skin. Usually it is darker & bubbled. It looks absolutely fabulous.

As a Bavarian I have to say, that the pretzel looks very sad 😭 Rest is ok 🙂

The ham hock dish is very familiar I'm from Eastern Kentucky and my mother is of German descent so this makes sense. I appreciate the fact that a young person can jump in and try these foods without hesitation.

Eating Schnitzel by hand makes me cry. Ok table manners are a matter of luck. ;)

20:55 unbelievable how happy some people are about food and how impressed they are when you live here it's hard to tell I just learn to appreciate it every time I watch these videos

Usually we enjoy only the white sausage with sweet mustard and the rest with "normal" or hot mustard. A pretzel we eat without mustard just besides.

Ich hab noch nie jemanden so ein Schnitzel essen sehen wie bei 15:00. 🤣

My German husband loves pretzels and mustard but I don't remember him eating pretzel with mustard.

Thanks for this nice Video.But Germany is not just Bavaria.It´s really sad that a lot of Countrys outside of Germany thinks that Germany its just Bavaria in food and lifestyle.Germany has much more to offer than that.Come to this beautiful Country and visit the North,West,East and South.You will see its much more than this stereotype.Sending love from Germany.

As someone who comes from a family that owned 3 restaurants in Germany my culinary heart is bleeding ! so many parts of traditional/stereotypical southern german /austrian dishes mixed into a weird combination no german/austrian would ever order ! grilled sausages and Leberkäs (bavarian meatloaf) with red cabage ? no go ! (hot mustard, Sauerkraut and mashed potatoes/Bread is fine, ketchup for kids) munich white saussage with red cabage and sauerkraut ? Thats BLASPHEMY ! it's eaten only with sweet mustard and a Bretzel. You also don't eat the casing, either peel it off or suck the actual sausage out of it. the Bretzel is just to pale and misses salt and also "his partner in crime", a cheese speciality called OBAZDA. (or "Spundekäs" in other parts of Germany). The pork hook looks like, that it, halfway in the oven, decided to be a "Berlin Eisbein" instead of a Bavarian "Grillhaxe", it looks to pale and undercooked and the skin not crispy at all ! Schnitzel with red cabage and Spätzle ? never ever, BIG NO GO ! also it looks overcooked and dry ... way to thick (more like japanese tonkatsu), like it was just cut and not thinned by pounding to the desired thickness of 0.16-0.19in. The breading sticks to the meat, not airy and fluffy "souffléd" like it should be. I bet they just thrown it into the deep fryer instead of a frying pan with lard or clarified butter. The traditional "Vienna Schnitzel" (made of veal) or "Vienna style Schnitzel" (pork or chicken) is served with warm potato- and cucumber-salad an a slice of lemon. If you like fries or roasted potatoes better and a small mixed salad at the side .. fine. that is also acceptable. I you want to add a sauce like mushroom gravy (Jägerschnitzel/ huntsmans Schnitzel), bell pepper sauce (formerly known as gypsy style schnitzel) or cream sauce, french fries or roasted potatoes are fine as a side order. But NEVER EVER with spätzle and red cabbage ! (The east German "Jägerschnitzel" is a whole other story.) cooked red cabage and spätzle are typical side dishes for dark meat with heavy thick dark gravy, like beef (Gulasch, Sauerbraten, Rouladen), hunting game (deer, wild boar, pheasant) larger poultry (goose, duck, turkey) and horse (Rhinelandish Sour Roast). for these dishes, the spätzle can be changed with several kinds of dumplings. Also: they have Spätzle and only offer it as a side dish and don't serve the typical and traditional Käsespätzle, the German Mac'n'cheese, as a main course ? Girl ...you need to get your ass on a plane to Germany a.s.a.p. and check out the real deal, not that mock up !

I hear that in the US, Sauerkraut is often just pickled white cabbage, while in Germany and France it is produced by lactic acid fermentation. Big difference.

You must eat the white sausage with sweet mustard and the others with regular mustard

I have visited Germany several times over the past 10 years, and it's hard to duplicate their food here in the USA. It's the ingredients that determine the final outcome of the meal. Go to Munich to sample real Bavarian food.

great work, greetings from Germany, we have many traditional dishes, and the taste depends on the region you are in, which also applies to the taste of the beer!

That Schnitzel was from the deep fryer and not from a pan, also it looks very like frozen fast food. Greetings from Berlin/ Germany 👋🏻🙂❤️

As a German and as a schnitzel lover and connoisseur. This schnitzel is not good! It looks terribly dry, the breading is firmly attached to the meat! This is technically incorrect and makes the schnitzel dry. For a good schnitzel, the breading has to separate from the meat and make waves. If you think that's good, then you have to try a real schnitzel! This is what our schnitzels from the supermarket look like. Not tasty and dry like the Sahara. That's why it's important to try a real schnitzel that's been made correctly. You'll never want to eat a schnitzel like that again. If that's supposed to be a "Haxen" and not a "Eisbein", then it's not technically correct. So the good taste is missing. The skin must be crispy when you eat it. It's like eating bacon chips. The fat must be gelled and the meat must still remain juicy. The spaetzle is also a supermarket product! I'm going nuts, this has nothing to do with real spaetzle! It tastes completely different in comparison! The pretzel looks as if no lye was used, which is absolutely essential for the taste, it has absorbed moisture and the salt has completely turned into water!OMG! I can't judge the rest based on appearance. It looks quite good. But if you use the schnitzel, haxen, pretzel and spaetzle as a reference, it becomes difficult for me to assume that it is good. 😫😫😫😫😫😫😫😫

Weißwurst is normally served separately in hot water. Not with other sausages on a plate. This restaurant tries, but is not very authentical.

Funny, I could instantly tell within the first 20 seconds that this not here in Germany. The look of the sausages tells you all.

Iam so happy you like it ❤ best regards from Germany Stuttgart

My bavarian heart broke when I saw that white sausage on that red cabbage and I can believe this restaurant is actually run by Germans. You had everything you would need for a traditionally Bavarian breakfast: White sausage, pretzel, sweet mustard and wheat beer (even though it was way too clear, because they left the yeast inside the bottle). eat the pretzel with sweet mustard, but she couldn't tell you to combine that with the white sausage? WHY????

An interesting fact why Germany is popular for beers and why there are so many breweries around is that in the medival times the water was not really drinkable and it was healthier to drink a beer with a very very low percentage of alcohol even for the kids. So beer was basically a back in the day softdrink :D

Sehr Gut ))))) Especially with that music lol and that bear !

German food is very much underestimated. It's the biggest secret in the world cuisines. I'm Dutch, but fortunately I live close to the border.

Oh boy, all these "smarta**" comments on how to eat what... I love the way you are not shy to touch food with your hands and just enjoy things you havent eaten before :-)

Its basicly bavarian food. Most germans would agree that this isnt german food, but "german" speaking foreign country.

I know that people do/say stupid things in videos to gain comments/clicks. But this eating with the fingers is a massacre. I was already on fire then the "Schnitzel" went to the mouth. But then Obelix enterd the room with the ""Haxn" in the hand and finally you put icecream with your fingers on the "Strudel" .... speechless. Brave action!🙄

There are over 6000 beers. From quite bitter to sweet. The malsbier is for children, without alcohol but sweet. Becks beer from Bremen is available in many countries. Everyone will find their favorite beer. Tip: if it is too bitter, mix it with a final malt beer.

Schnitzel is TK. industriell and frosted.

I really like how she isn’t squeamish about wolfing down the heavy skin and fat part of that Haxen. 👍🏻

I am german.. and i must say: i would like to eat at that place. Looks very good and unlike a lot of other "authentic german restaurants" it actually makes a decent impression.

for your information: you never eat red cabbage with mustard Sauerkraut yes but never red cabbage. otherwise everything looked quite authentic and delicious.

And after a feast like that, you gotta take a nap... probably one or two... weeks... worth.

It's not really "German" Food, ist Bavarian Food. In all Parts of Germany, there are a lot of Lokal Dishes. It will blow your Mind, how many different Meals exist, and also how tasty their are... You have no Idea... 😉😉

Zumindest die Bedienung ist authentisch. :)

Weißwurst with sweet mustard, please! And it is better to peel it.

red cabbage is traditional wih potatos, knödel or mashed potatos!

I just find it weird, that the sweet and the hot mustard come together in the same bowl. You usually get it seperated. But otherwise, it all looks great! :)

jägerschnitzel with red cabbage ist the next no go! with mushrooms. yes. red cabbage never. pfui.

Eating with hands? Das gefällt uns aber nicht 😂 Schnitzel is actually Wiener Schnitzel, from Austria and originally made from veal.

I've been watching all your videos and just had a suggestion. First try the food by itself and then try it with the sauces and then a mix and match

The sweet mustard and the brezel goes with the weißwurst. Whether the meat love has to go with the sweet mustard or the regular one is a matter of a "religious debate" 😁

i m a german. i like sauerkraut, red cabbage, home made schnitzel. what i see on this video is fake german food. it will be called geman food. but it isnt, it s extreme better

in home made schnitzel you have bubbles in the breading. like real wiener schnitzel or wiener art

I've never seen anyone in Bavaria/Munich dip their pretzel in the sweet mustard.

Two things are missing for someone from nothern Hesse (in the middle of Germany): 1) a coarse Bratwurst (not from Thuringia because this is made with caraway which I and many others don't like) and a "ahle Wurscht" (=old sausage because it takes some month until it tastes the best. There are two types, an air dried and a smoked one. I prefer the smoked one. Both are a kind of Salami but to my mind better, because a Salami is a bit rubbery).

As a German, I would say come to Germany and try the original. Each region has its local specialties. The restaurant they visited at least tried to seem German, but doesn't come close to the original. Well and the food, anyone who wants to sell something like that here in Germany could close their shop immediately. Still, nice video and makes me smile. Or as we say in Germany: Schmunzeln.😊

In Germany we use the cutlery to eat.

Wie die Schnitzel und Weißwurst ist killt mich

Zu einer Bretzel gehört ein Obatzda. Oder eine paar Weißwürste. Weißwurst auf Rotkraut... Zum Schnitzel sage ich jetzt mal nichts. Ich sollte vielleicht ein Restaurant in Amerika aufmachen...

It is good that you like our food but sorry - we use knife and fork not fingers like in medieval ages

I love your video ❤ As a bavarian i'm only a bit confused because the server said she was bavarian and told you we like our pretzel with mustard... I know noone. We like our pretzel the most only with butter or even better with Obazdn (a cheese spread) 🤤. I'm sure it was def. good anyway but that was a little bit confusing to me 🙂

I hate such restaurants where am imprtant part of German gastonomy is missing: Gemütlichkeit! - Heinz

real food from germany

in germany we never eat red cabbage to weisswurst. thats absolut a no go!!!!!

The Bratwurst in the middle is a perboiled one. Much better tastes a fresh coarse one. It's similar to the thuringian one but without caraway.

Yes,It's good.I grew up on German food and aunts and mom speaking German in the kitchen.

That's not bavarian meatloaf, that's Leberkaaaas.

The portion size is americanized. You wouldn't get such big portions in normal german restaurants.

My first time to the US my company invited us (Germans) to a German restaurant. It was really good food, but I was surprised of what was considered German 😀 ... The obligatory Wiener Schnitzel is (as the name already should tell) from Austria, well the Jägerschnitzel is pork so just the German copy of the original, but I cannot see any Jägersauce there. In addition I have the feeling that German food is always seen as from the more southern regions.

Haha. White sausage! Original you must peal it. Thats not the typical one.

we normally eat the sweet mustard whit the Weisswurst, and the hot mustard with the other sausages and Leberkas. And the Sauerkraut without mustard :)...but you can do what ever you want of course🤗

Well done😊

Normaly you eat all with Potatos in Germany. The Sauerkraut normaly with mashed potatoes or Knödel (in Elsass with normal potatos). Never seen "roasted" potatos with Sauerkraut. Seams adapted for the US, as the Bretzel with mustard. And we have other vegetables than kraut or red cabage in germany also. But think this is was people expect when they will eat "german" food :) Here you have meals no German eats every day (will get a head attack after two years :), and you have food only from bavaria reagion. In Hamburg you have more fish, as the sea is near by. In Westfalia you have Töttchen and Potthas or the Grünkohl with "Mettwurst", in Thürngen you have a specific sausage and knödel named klösse or a Geschmink etc. But the most important, you have enjoyed your meal there. Living in France and missing my german meals (same when I was in the south of germany, was missing my nordic kitchen :))

Knapp daneben ist auch vorbei! Incredible grauenvoll!

That Stelze looks sad, it should be really crispy on the outside and have a whole different color from roasting.

Sweet mustard mixed with regular mustard. HAYIAAAAAA

uff. well it looks like german food but there are some mistakes. weißwurst, pretzel and sweet mustard needs to be eaten together. and of course you need to peel the weißwurst at first. in germany you will never see that kind of sausage served with red cabbage. red cabbage is never eaten with mustard together in germany. the pretzel itself is not dark enough. i assume its not the correct dough and they used the wrong "lauge". the sweet mustard belongs to the weißwurst not to the pretzel. the beer i s served a bit wrong too. that kind contains a bit of yeast in the bottle and has to be in the glas too. anyway, they did a good job but if you ever visit germany and try exact the same you would be surprised. greetings

as a german it looks prty authentic

Jägerschnitzel for the win^^ its everytime good^^

Very good work ❤️ Love from INDIA

It all looks so good! Danke schön.

nuddles with red cabbage next no go!

I am from Bavaria, and i've never seen someone eating a breze with mustard 😂 maybe this freaking munich people😂

I think the Haxn did weigh more than the presenter ... even for me as a German: That was one heck of a Haxn.

I didn't taste the dishes you tried but just by looking at it, I prefer the dishes you tried in the way they are served over here in Germany. Especially the pork hock and the pretzel looked pretty bad to me. Oh, I shouldn't forget the rock hard Schnitzel....

Sorry Jessica, but this "Schnitzel" looks like the crap that you may find in your local Aldi. Don't get me wrong, it might taste good, but you'll find the best Schnitzels ever in Austria.

The only people i saw until now who were eating schnitzel with their hands were dudes who were too drunk to use fork and knife. xD

The Weisswurst usuallay is eaten with sweet mustard.

The "Weltmeister" sign only shows 3 (in words: THREE) stars😱

never never is thats German Food

let´s wait till its all cold . . .

The Reinheitsgebot, also known as the German Beer Purity Law, is a regulation that governs the ingredients and brewing methods for beer in Germany. It was first enacted in 1516 in Bavaria and is one of the oldest food laws in the world. According to the Reinheitsgebot, only four ingredients are allowed in the production of beer: water, malt, hops, and yeast. This regulation aims to ensure the quality and purity of beer and provide consumers with a high-quality product. Water forms the base of the beer and plays a crucial role in its taste and quality. Malt, usually made from barley, provides the necessary enzymes and sugars for fermentation, resulting in alcohol production. Hops are used to impart bitterness, aroma, and stability to the beer. Yeast is responsible for fermentation, where sugars are converted into alcohol and carbon dioxide. The Reinheitsgebot also dictates that no additional additives or artificial flavors can be used. This is done to maintain the purity of the beer and avoid the use of potentially harmful substances. The Reinheitsgebot has a strong influence on German beer culture and is still adhered to by many German breweries today. It is seen as a symbol of quality, tradition, and craftsmanship. However, there are also breweries that deviate from this regulation and use additional ingredients or brewing methods to create new flavor experiences. Overall, the Reinheitsgebot contributes to the reputation of German beers and is appreciated by many beer enthusiasts for its long history and connection to German brewing traditions.

aMurican: _"Bigger is better!"_ Schweinshaxe: _"Hold my pork knuckle."_

Well if you call the dish with those sausages and meatloaf (Leberkas) Sauerkraut and red cabbage a starter it is no wonder Americans get overweighted. In Germany it would be considered a main course. And of course you can eat the whole pork knuckle (Schweinshaxe) if you haven’t already eaten two main course dishes and a Brezn.

Can this restaurant offer courses on table manners? It would absolutely spoil my appetite if I had to dine with the presenter.

These Schnitzel look terrifyingly bad, to be honest. The breading is supposed to stick less to the meat. Its a sign of bad frying-technique, when it does. And it looks hard as a rock, sadly.

oh und ganz wichtig....... das ist NICHT deutschland. Das ist typisch Bayrisch, ein region von deutschland, es gibt viel viel viel mehr......... das war typisch bayrisch, es gibt noch so viel in deutschland

This is not real german food. Let's say it's german inspired... Die "Grillhaxe" sieht eher aus wie ein gekochtes Eisbein, das nochmal ein paar Minuten in den Grill geschoben wurde um ein bisschen bräune zu generieren

Im german and basicly nothing looks authentic, the pork knuckle is way to pale and should be super crunchy and everything else is also missing color. Ok the red cabbage looks about right but im sure its not selfmade anyway and from a jar. Even the cake is not right. It should have layers of puff pastry and not just 1 big filling. The Schnitzel looks like frozen Schnitzel you can buy here but certainly not handmade.

You eat a schnitzel with a fork and a knife, not with your hands...

As already mentioned by others. Some items look good, some not. I wonder what you would say if you come to Germany ant try all these food freshly made from the scratch. Like the pretzl .. it should have a little darker and a thin but crispy (sound) skin and be soft inside.

I Looks Like outside of Germany 99 percent of the German restaurants are actually bavarian restaurants. I mean bavarian food is really good but Germany has a lot more to offer.

Rotkraut und spaetzle zum schnitzel, tz tz tz...😳🧐😳 and schnitzel as fingerfood and dipped it in the sauce😱😱 do this in germany, girl, and the germans throw stones to you!!😂😂😂 And schnitzel is austrian...but germans like it to...

... and now imagine she would come to germany and taste the real fresh cooked german food (and yes this is at least 80% premade food, and maybe in a nice looking german restaurant. this looks like an nightmare, piccasso would have of a 200 year old german restaurant.)

To be honest, I am Hessian and I'd eat every single one of those dishes - Actually had pork hawk yesterday because our local restaurant had Oktoberfest Week. Of course you don't get the real deal in Vancouver because you have to source your meat locally but I'd eat there without thinking twice about it - It looks pretty darn close to what I'd get here in Germany outside of Bavaria. Yeah, maybe I'd skip the apple strudel because I hate raisins...

The more I watch, the more sad I become. This is German food, as Americans think, German food looks like. They should rename their restaurant into "Deutsches" Haus. The waiter comes from Bavaria, as she herself states. She should be a little ashamed of herself while serving this mess.

There's no wheat in this beer. They left it in the bottle. SCAM!!!