Great narrative. I appreciate your narrative style. Enthusiastic, confident, and well meaning.

Very good teaching style. This was exactly what I was looking for tonight. Thank you.

You explain everything so nicely! Thanks for sharing.

Just wanted to tell you what a great looking pie and this recipe is definitely a keeper also Heidi is one little cutie although she is 4 years older now from the video I hope she's still helping in the kitchen thanks 👍🌞

Your rhubarb pie recipe is different than I've done before. It looks delicious so I'm going to try it. I've bought your prepared pie dough and baked 2 cherry pies. It was so easy and the crust was perfect. I'm going to keep some in my freezer this summer. I love your videos! Barbara

Looks amazing.. Ty for this simple instruction..💕

My favourite pie I. The world

That pie dough is beautiful. I could only hope to ever achieve that level in my pie crusts. I’m a little confused. The recipe posted on the screen is very helpful. There is a conflict of oven temperature posted on the screen and what you verbalized in video. You instructed to reduce oven to 350; however; the written screen instructions read 300. I will assume 350 and have learned to drop the temperature further when using convection oven. Thank you again for the well made video and 🥧 👍

Is there a recipe for the dough?