centimeters are for length, just saying :)

@@hillaryhonde8425 wtf mate? he/she did nothing why be so salty?

It's amazing!

I would like to know this too

o0Affinity0o Of course, you can always serve the pie sooner. But I like to err on the side of too long rather than not long enough. :) Because if you cut into the pie too soon, there will be too much juice which a lot of people don't like.

o0Affinity0o isallright

Can you tell me if the pie when cut, held it’s shape? And can I use frozen fruit bc rhubarb is not always available? And can you tell me if this was sweet? I tried this morning testing both frozen strawberries and rhubarb. Is cornstarch better than tapioca to get it to not be runny. Thank you!!! August 13, 2021

The pie may be runny so just experiment. Add one have cup of powdered tapioca to it before cooking if too runny.

I probably wouldn't use just strawberries because they have so much water. You could make a Berry Pie. Here is the link. www.joyofbaking.com/BerryPie.html

Dani CHAV tapioca

zanic06 The rhubarb is raw when it's mixed with the strawberries.

Think of it as tangy reddish hard celery.

Add one half cup of powdered tapioca to it before cooking if it's too runny.

Neil Juckett Yes, that would be okay.

Neil Juckett Do yourself a favor and plant some rhubarb. Where I live in West Virginia, it likes the east side of the house under the soffit. It comes up on it's own every spring and is very hardy. I think the east side gets only morning sun, is cooler and shaded during the day, and is not exposed to west winds from storms. I think it likes water, but I can't say for sure. Where it is, there is plenty because there is poor drainage and the water tends to perk into the ground in that area. Your mileage may vary. I noticed where a member had trouble growing in Mississippi. There may be varieties of the plant which do better in warmer climates. It would be worth some research on your part. I can only speak from personal experience. I have wild mint growing alongside the rhubarb, and they get along very well together. They grow like weeds! :)

@@mustangguy6242 in my

Here is the link to the recipe and video. www.joyofbaking.com/PieCrust.html

The pie dish is there. It's just that it is a clear pie dish so it's hard to see.

Yes. Also never cook it in an aluminum or teflon pan or plate because the chemicals will leech into the food. Always cook it in glass.

I know this is 5 years old .... but 1 pound of rhubarb weighs the same as 1 pound of strawberries ... about 450 grams.

There is always a link to the written recipe in the first line of the description and throughout the video on the top right.

Mirella Kayali rhubarb

+Kanzafatima Shahzad Since you don't have rhubarb, I would use the Berry Pie recipe. However, if you're only going to use strawberries then I would add a little more thickener, because strawberries have a lot of water. www.joyofbaking.com/BerryPie.html

Here is the link. www.joyofbaking.com/PieCrust.html

You could do it that way if you like.

thank you :) i've always wanted to try a strawberry rhubarb pie

Sour

@@beliling , it can be sour to eat raw, but what it tastes like depends on how much sugar you add. Some like to mix strawberries with it instead of too much sugar. It's has both a sweet and sour tarty taste. I prefer it just as is. It's a really great and easy perennial to grow as well. The older it gets the more it produces, almost like a very slow growing weed that doesn't spread too much. It's one of the earliest growing plants after winter and is very hardy. I pick the plant entirely before every hailstorm so it doesn't get ruined. Hailstorms will cause the big leaves to rip and may also destroy the stems otherwise. The more you pick it, the more it seems to produce. If you don't want to eat it right away, simply cut it up in cubes and freeze it. You will never starve if you have a couple of rhubarb plants, but the leaves are unsafe to eat. Best and easiest fruit in the world to both grow, pick, cook, and eat! It's also delicious with raisins. It tastes so different every time depending how a person cooks it, what they make with it, what spices they use with it, hoe much sugar they etc. It's nice just cooked in a pan until it's soft too, mixed with sugar and served over ice cream! Best and most versatile plant in the world! Yummy!

@@foxfur8327 oo

You do need to let the pie cool completely so the juices can thicken before cutting into it. If you did and it still was runny your strawberries may have been juicier than normal in which case you could add a little more corn starch next time.

Joy of Baking thanks for the reply! Yes, I think these were just especially juicy berries, and I think I tossed them a bit too much before baking, but it's actually not as bad as I originally thought before cutting into it., it's still perfectly edible and delicious, my mom and little brother are both loving it. I was thinking just a little bit of unflavored gelatin may also do the trick? Thanks for making this video!

You can add one half cup of powdered tapioca to it before cooking if it's too runny.