I love the part where it cut out when you were about to tell people what they can do with their opinion. 🤣🤣

Love the new style of content, keep doing what makes you happy E!!

I must say I thought this would turn out to be just boiled meat and cabbage, but then I thought “well it’s their national dish, surely they know something I don’t, they are Norwegians!”.

my grandmother chased us out of the house when she boiled cabbage! Great to see your cooking show!

My Dad used to make fårikål when I was a kid growing up near Toronto. My brother and I would make a game out of who could find the most peppercorns on our plates. Removing the peppercorns before serving seems somehow sacrilegious to me!

There's not much better than a good ole cabbage fart. This looks good so I may try it. Thanks E.

LOL! It's now a cooking KZfaq channel! Might want to cook some up and share the smells of it cooking with the neighbors I hate.

Oh that looks awesome. I’m making this tmw dude!

Hubby (Norwegian) loved when I made him what we call 'boiled dinner' here in America which is very similar except we use ham (essentially smoked pork), cabbage, potatoes, peeled carrots - can also put in Turnips or Rutabaga's. Personally he didn't like sheep/lamb.

Looks delicious, bon apetit.👌🏼

My mom made this, but with pork. She is from southern Jutland near the german border.

YOU ARE TOO FUNNY!!! Good for you!!

I LOVE cabbage cooked with any type of meat. And that looks delicious E! I'm not offended by the smell of it cooking either. However the smell a few hours after eating it....pewwww 💩

Love your cooking vids, made fastelavnsboller after watching that video :)

My grandmother used to make corned beef and cabbage. Also with whole carrots. All the windows would be open in the middle of winter while playing card games after dinner.

😅😅 ille bra 👍

Pretty easy prep and cook & looks tasty...not a bad recipe idea, but cabbage does have a smell when cooking, and usually after as well.

Sorry I would have to add potatoes and Garlic. It would be better. At least for me.

Geez...I could smell that cooking all the way over to here in Oklahoma!! I'm braced for the second wave of foul oder.

Science-y fact here: When you cook cabbage, the sulfur it contains MULTIPLIES! The longer it cooks the more it multiplies. It reminds me of Rotorua, every time someone cooks it. I've had this every fall here in Norway and tried to keep it as a 'tradition', but now it's just me and the kiddo and we've decided it's a waste of lamb meat. Now we make a lamb stew with a variety of veggies, sans cabbage. Also... WHAT? You guys had snow? I don't think I've seen a flake yet.