Very insightful, I'm a newer business owner and I subscribed to educate myself more on these topics!

Unfortunately, the county I live in in CA makes us CFOs label our food in a certain way which doesn’t give me any wiggle room for creative packaging 🥺 I think that really effects my retail sales.

Great tips. How about free recipes?

How do you feel about taking out loans to start a business? Is it worth it or should you save up to start a business? I know saving up would be the more practical answer but I know starting a business can be expensive.

Wowww thanks this is so helpfull but how do you manage to make and sell all those products at the same time if you have like 8 or more products at the same time....thats the challenge i have.

Our local Farmers Market has set rules in place because of what the Amish tried to pull. They would sell eggs by branding them as “Amish Eggs”! Once we ran them through the ringer on how their eggs were better enough for that type of branding all vendors are NOT allowed to put out a name on their products. Everything is kept fair for everyone to sell their products. All fruits,vegetables,breads,jellies and eggs must come from the farm of those selling the products. In the past vendors bought vegetables at an auction,resold the products that were not even in season. They were banned for life! Vendors selling food from trucks are not allowed nor is fresh meat, milk or cheese. It’s kept clean,everyone sells at a certain time and ends at noon. Vendors are not allowed to run farm stands from their farm and or other places in town.