Sourdough Sandwich Bread | The Easiest Bread You'll Ever Make
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Recipes mentioned in this video:
Sourdough Brioche- www.farmhouseonboone.com/sour...
Sourdough Hawaiian Sweet Rolls- www.farmhouseonboone.com/sour...
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@thedivabetic
Argument for using a kitchen scale: you don't have to use a bunch of different measuring cups/spoons, you can just dump everything thing in the bowl on the scale and just zero the scale between each ingredient. It's the laziest way to measure stuff 😂
@lindabinley574 Жыл бұрын
If you use that tablespoon for the oil before scooping the honey, the honey will slide right off. Thanks for all you great content!
@michaelaburt1195 Жыл бұрын
This will help a lot of people! You helped me not take baking bread so "seriously", and gave me the confidence to experiment, and trust the process. So many recipes say "kneed for 5-10 minutes"... and before I would follow that advice, until I realized I just needed to treat each dough individually and trust my feel of the dough. They turn out beautiful and tasty, and there's no stress :)
@samanthahoos9827 Жыл бұрын
After 9 hours in the kitchen making various things with my sourdough starter and discard I finally realized I was working harder not smarter and ordered a stand mixer online to be delivered this week. Life is about to get way more fun just as garden season pulls my attention outside. Thank you! 😊
@GabrielleVictoria04 Жыл бұрын
Sometimes I give the dough to my kids if it over ferments. Just add some more flour so it's not to sticky. They love Mom's "play-dough" lol
@ginabisaillon2894
Next time you make that bread, could you please weigh the flour and post the weight in the description. Thanks!
@lifeshomework8138 Жыл бұрын
Would you be willing to do a day in the life one day? I am really curious how to do it all. I stuggle with just one kid (12months)! I just could use some tips on multitasking with kids
@rachellebrooke4614 Жыл бұрын
I’m so glad you make videos like this! Including the “mistakes” that really aren’t mistakes at all, because like you said it is always is full of sustenance! Bread making can be so confusing but if you stay with it you find that it doesn’t have to be that tricky. I’ve definitely learned the hard way over the years that you can achieve beautiful loaves without anything except for your hands and the ingredients! No scales, measuring cups or even a Dutch oven is required!
@cavymomma
"don't over-ferment" ... I don't know, hon - that fry bread looks so good I
@BoomChakBoomBoomChak 16 сағат бұрын
Can you do a video where you just make it without a mixer? I don’t have one and I’d like to get an idea of what it will take.
@regtlives4698 Жыл бұрын
I just put my mixer in the garage so I can make this bread at
@kendratai Жыл бұрын
This is perfect timing!! I always love how practical your recipes are
@melindachitty2638 Жыл бұрын
Lisa, I love your simple way of doing things!
@amygrace7 Жыл бұрын
The kneading part was wildly helpful! Thank you so much 💓
@josie232 Жыл бұрын
Lisa, right on about this breads. I made it and I was so impressed with the finished product. Thank you!
@kwall1464 Жыл бұрын
I love your cooking style, you’re the perfect teacher for someone like me!
@helpmeethines Жыл бұрын
This is so helpful…the appeal to your content is you make things so very approachable and as a mom of many, I greatly appreciate that. Thank you Lisa for your efforts
@kenziejordan15 Жыл бұрын
I made this recipe today, and it is delicious! I have made many of your recipes, and all of them have been great. Thank you for all of your hard work!
@philippapay4352 Жыл бұрын
You do a good job of elucidating the various things that can be done with this dough to keep the food choices both healthy and interesting for a family.
@lindsaymarie4416 Жыл бұрын
I love this extra time you took to explain the dough to us. I watch your videos all the time and so often I see your doughs and think "ugh, my doughs never look like that! Whhhhyyyyy?" And this was perfect. Thank you!
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