What is the hardest food to farm?
There is no definitive answer to this question, as the difficulty of farming different foods can vary depending on a number of factors, such as the climate, soil conditions, and the type of farming methods used. In general, however, some foods that are considered difficult to farm include:
Artichokes: These vegetables require a long growing season and well-drained soil with a pH between 6.0 and 6.8. They also need to be protected from frost.
Asparagus: Asparagus plants take three to four years to mature and produce a harvest, and they require well-drained soil with a pH between 6.0 and 7.0.
Avocados: These fruits are native to warm climates, and they require well-drained soil and a long growing season. They are also susceptible to pests and diseases.
Cherries: Cherry trees require well-drained soil and a cool climate, and they are also susceptible to pests and diseases.
Figs: These fruits are native to warm climates, and they require well-drained soil and a long growing season. They are also sensitive to frost and cold weather.
Overall, the difficulty of farming different foods can vary greatly, so it is hard to say which food is the hardest to farm.
its not potatoes tho