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DELICIOUS DaPanJi / "Big Plate Chicken" | Cuisine from Xinjiang, China

  Рет қаралды 4,385

Travel Xinjiang: Far West China

Travel Xinjiang: Far West China

Күн бұрын

Пікірлер: 76
@solelyginger
@solelyginger 6 жыл бұрын
I don’t understand why you don’t have more subscribers. This channel is amazing!
@FarWestChina
@FarWestChina 6 жыл бұрын
Ha! I'm happy with those who are willing to enjoy the videos. Thanks for the encouragement, though 😂
@user-tq2bw9ys6s
@user-tq2bw9ys6s 6 жыл бұрын
нет искренности, я вижу все его скрытые мотивы, в отстой, в топку его видио
@pyr0bee
@pyr0bee 7 жыл бұрын
good stuff! There's a Xinjiang restaurant here in Sydney that i usually go. Da pan ji is always a favourite
@FarWestChina
@FarWestChina 7 жыл бұрын
Wow...I'll have to check out that restaurant next time I'm in Sydney. I wonder how the DaPanJi compares?!
@Luster520
@Luster520 7 жыл бұрын
Nice video!! Love it, love da pan ji, my mouth is watering the whole time. And it is almost midnight now...
@FarWestChina
@FarWestChina 7 жыл бұрын
Haha! Thanks for taking the time to comment...now get some good sleep ;)
@sabirsheriff
@sabirsheriff 7 жыл бұрын
Kvas is a traditional Slavic(ukranian,russian and others) drink
@drbarbarabrooks3798
@drbarbarabrooks3798 7 жыл бұрын
Looks yummy, and healthy, too!
@FarWestChina
@FarWestChina 7 жыл бұрын
Ha! I don't know about healthy for sure, but it's definitely tasty ;)
@seeunpark_
@seeunpark_ 6 жыл бұрын
My favourite Xinjiang food ❤️
@FarWestChina
@FarWestChina 6 жыл бұрын
One of my favorites too!
@nicolasgoldring7128
@nicolasgoldring7128 6 жыл бұрын
大盘鸡是回族的特色的饭吗? (By the way, what a delicious video!)
@iceomistar4302
@iceomistar4302 3 жыл бұрын
Not Hui, Uighur, however it was most likely created by a cook from sichuan or Hunan living in Xinjiang.
@ArtyWildmaker
@ArtyWildmaker 7 жыл бұрын
I want DaPanJi! NOW!
@FarWestChina
@FarWestChina 7 жыл бұрын
YES! Ha :) Have you had it before, Sally?
@kingcoolcool1895
@kingcoolcool1895 4 жыл бұрын
i want it too
@cathywong5894
@cathywong5894 3 жыл бұрын
I was very interested , thumb-up
@PomegranateChocolate
@PomegranateChocolate 7 жыл бұрын
Chicken feet is good. One of my favorite Cantonese Dim Sum is chicken feet, commonly referred to as phoenix claw.
@FarWestChina
@FarWestChina 7 жыл бұрын
Ha! I just don't get the whole chicken foot thing. It seems like there's NO POINT! :-)
@PomegranateChocolate
@PomegranateChocolate 7 жыл бұрын
The point is to eat the texture, just like pig's ear, the crunchy cartilage. Dim Sum phoenix claws are also marinated with a special sauce, so you also eat the taste. You should try it ;)
@lemonarry
@lemonarry 7 жыл бұрын
The POINT of eating chicken foot is sucking the juice and flavor out of the soft skin, which is "supposedly good" for your own skin. It's NOT about eating meat because there isn't any.
@bobpurcell5662
@bobpurcell5662 7 жыл бұрын
Although we did not have this dish, the combination of veggies and chicken in a tasty sauce brings back fond memories of our time in Karamay. There was one dish (whose name escapes me) with potatoes, onion, carrots, peppers, garlic served in bowl of hot oil with a lump of waxy fuel underneath. It was brought to the table, the wax was lit, and the dish got hotter as you ate it. Mmmm...beautiful! Thanks again, Josh. Yeah-no chicken feet for me!
@FarWestChina
@FarWestChina 7 жыл бұрын
Ha! So glad it brings back good memories for you, Bob. I'm not sure what dish you're referring to in Karamay but it does sound delicious :)
@bobchu5314
@bobchu5314 6 жыл бұрын
Nice video. Never had that dish, would ask cook with out feet, head, lower wing, ..
@FarWestChina
@FarWestChina 6 жыл бұрын
Glad you enjoyed it :)
@freddyjoe8561
@freddyjoe8561 6 жыл бұрын
Chickens feet cooked in the south are so delicious! Try it in Hong Kong or Guangdong. I love it! ( kiwi here )
@FarWestChina
@FarWestChina 6 жыл бұрын
Yea...I think I'll pass ;)
@rogerunderhill4267
@rogerunderhill4267 6 жыл бұрын
Another awesome video. I once ordered a plate full of chicken feet at random from a chinese language menu... had to send it back ;) I was new to China!
@FarWestChina
@FarWestChina 6 жыл бұрын
Ha! Yea, not for the faint of heart. :)
@freddyjoe8561
@freddyjoe8561 6 жыл бұрын
It's funny to see you eating alone Josh!
@joab-preferredpopcorn5424
@joab-preferredpopcorn5424 7 жыл бұрын
Love it! Thanks for sharing!
@FarWestChina
@FarWestChina 7 жыл бұрын
My pleasure! I'm glad you guys enjoy the videos. Always an encouragement :)
@johnnylaramie3722
@johnnylaramie3722 7 жыл бұрын
Probably my favorite dish in China, but I never been out west and here in Guangzhou, they always make it with star anise. Nice video. I noticed a metal detector on your way out of the restaurant.
@FarWestChina
@FarWestChina 7 жыл бұрын
Yea, we have metal detectors in every restaurant, grocery store and small hole-in-the-wall nowadays. It's annoying but just part of life now.
@hanchen3932
@hanchen3932 7 жыл бұрын
大盘鸡是四川菜 下乡的时候穿过去的
@FarWestChina
@FarWestChina 7 жыл бұрын
大盘鸡本来是回族的特菜,四川有没有一大群回族人口吗?
@syncmaster915n
@syncmaster915n 7 жыл бұрын
Yum!
@FarWestChina
@FarWestChina 7 жыл бұрын
It is delicious!
@coolitz
@coolitz 7 жыл бұрын
Ok so it's 12°C, cold and rainy. We were going to have pho for dinner, looks like it'll be dapanji!! 👌👌👌😉😉😉
@FarWestChina
@FarWestChina 7 жыл бұрын
Haha! Awesome :)
@orvillebutler5673
@orvillebutler5673 7 жыл бұрын
As a vegetarian it is not something on my menu, but my non veggie friends were literally ready to chow down Your descripion was certainly mouth watering (except for the Chicken foot of course).
@FarWestChina
@FarWestChina 7 жыл бұрын
That's great! Sorry it doesn't fit your menu - Xinjiang is a hard place for vegetarians to survive, I think :)
@lemonarry
@lemonarry 7 жыл бұрын
You are becoming a local Chinese, Josh! Great job. We need the address of this restaurant, please.
@FarWestChina
@FarWestChina 7 жыл бұрын
Ha! I wouldn't go that far, but I feel blessed having lived here so long. The 第一盘 that I visited in this video is on 南湖北路70号 (70 Nanhu Beilu).
@Antony_blr
@Antony_blr 7 жыл бұрын
Hello Josh, Great video! I had this dish in China but not in Xinjiang, good dish but I did not like the foot and the head. Loved the Beef noodles in China, it is a wholesome dish, is it available in Xinjiang?
@FarWestChina
@FarWestChina 7 жыл бұрын
Hi Antony! I agree - the head and feet aren't my favorite, but everything else is awesome :) Yes, you can find LOTS of beef noodles out here!
@danblumel
@danblumel 7 жыл бұрын
What happened to the live Q & A a couple of days ago ?
@FarWestChina
@FarWestChina 7 жыл бұрын
It had to be cancelled due to technical difficulties. I'm trying to reschedule!
@user-yk9fs2hc2j
@user-yk9fs2hc2j 5 жыл бұрын
为什么不开空调呢?
@thenasir121938
@thenasir121938 7 жыл бұрын
Hi Josh. Is the dish Muslim-friendly? I have small stomach; do restaurants there allow a few people, say 4, to share one plate? One-to-one, there would be leftovers and wastage.
@FarWestChina
@FarWestChina 7 жыл бұрын
Yes, it is halal! The dish is a Muslim dish so most any restaurant where you eat it is halal. Also, as far as sharing goes, it's perfectly normal to share a dish between many people. In fact, it was a bit weird for me to eat a plate by myself ;)
@emilymeyer8888
@emilymeyer8888 7 жыл бұрын
hey, we would eat this! And lots of Kavas.....
@FarWestChina
@FarWestChina 7 жыл бұрын
I have no doubt that you would ;) I personally had two glasses of Kavas!! Haha.
@marryme2298
@marryme2298 7 жыл бұрын
Luxury to be in that big VIP room by urself
@FarWestChina
@FarWestChina 7 жыл бұрын
Ha! I arrived early so that I knew the room would be empty. It's easier to film in your own room ;)
@fabulousfati4s678
@fabulousfati4s678 3 жыл бұрын
Uyghur big plate chicken and East Turkestan
@loyosong7588
@loyosong7588 7 жыл бұрын
As a vegetarian I guess I'll just eat the potato and green peppers hahahah LoL
@FarWestChina
@FarWestChina 7 жыл бұрын
Haha! Yea, I guess that would work. Don't forget the good bread and noodles at the end!
@yalkunyarmemet7909
@yalkunyarmemet7909 7 жыл бұрын
Recently Dapanji is popular in china but other province in china cant cook good and tasty like there in xinjiang and it is not hui people's invention but it is xinjiangs hui peoples invention
@FarWestChina
@FarWestChina 7 жыл бұрын
Agreed! I've eaten DaPanJi elsewhere in China and it's just not the same. Also, I believe you are right - the birthplace of DaPanJi (at least what I've been told) is here in Xinjiang. Thanks for the comment!
@whanppp2095
@whanppp2095 3 жыл бұрын
😢🤲
@hanchen3932
@hanchen3932 7 жыл бұрын
卡瓦斯是俄罗斯的格瓦斯吗?
@FarWestChina
@FarWestChina 7 жыл бұрын
应该差不多,我不确定因为我没喝过俄罗斯的格瓦斯。
@azametsoltanoff922
@azametsoltanoff922 5 жыл бұрын
The proper way to eat it is with noodles
@FarWestChina
@FarWestChina 5 жыл бұрын
Delicious :)
@sabirsheriff
@sabirsheriff 7 жыл бұрын
Hui people called in Russia and Central Asia DUNGANS, 'cause the word Hui on Russian mean a very bad word
@FarWestChina
@FarWestChina 7 жыл бұрын
Yes, they used to be called Dungans in China as well, but they've switched over to calling them Hui for some reason.
@user-tq2bw9ys6s
@user-tq2bw9ys6s 6 жыл бұрын
Сабир зайнудинов произношение и написание слов разное, видно твою направленность, что для человека актуально то он и слышит и видит
@marryme2298
@marryme2298 7 жыл бұрын
I m afraid someday u convert to uygur Muslim dude, feel how much u like xinjiang
@FarWestChina
@FarWestChina 7 жыл бұрын
Liking Xinjiang...yes. Converting to Islam...no can do.
@gearsau
@gearsau 7 жыл бұрын
Eat ..... definitely not :-)
@FarWestChina
@FarWestChina 7 жыл бұрын
Really?! Why not, Peter? You have me curious ;)
@gearsau
@gearsau 7 жыл бұрын
Because, I'm fussy what I put in my stomach. I have experienced food poisoning too many times in my Asian travels. Korea, China, Japan. Even got food poisoning from my cooking when I lived in Tokyo. I'm careful about keeping all the cooking utensils clean etc., but something slipped through. So, nowadays, I stick with what I know. I never eat KFC, except in Thailand. Its fantastic there . In Bangkok, at the Seacon Square shopping centre.. Amazing . No chicken feet though :-)
@gearsau
@gearsau 7 жыл бұрын
Chicken feet ......Not on my bucket list, I'm afraid ...
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