Fast Delicious no-knead bread! | Perfect beginner recipe
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Ingredients
2 cups (260 g) Whole-wheat flour
2 cups (260 g) 00 flour or bread flour plus some flour for dusting
(you can use only bread flour or whole wheat flour)
1 and 2/3 cup (400 ml) of lukewarm water
2 teaspoons of salt
1 tablespoon of honey
2 teaspoons (6 -7 g) of instant yeast
Watch the video for the instructions.
Bake 425F (220 C) for around 20-25 minutes, depending on your oven.
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