Fast Proof (209): Jacques Pépin: More Fast Food My Way

Рет қаралды 842,802

16 жыл бұрын

Minute Recipe:Cheesy Breadsticks. Bread takes time to make but Jacques Pepin shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Easy Bread in a Pot. Next he shares his favorite eggs prepared in little containers known as Cocoette Eggs with Creamed Mushrooms. When Jacques raids the pantry and freezer, he finds the fixings to make a Ragout of Broccolini, Beans and Sausage. Fresh berries and a neat twist on a bought pastry crust end the meal with Cookie Dough Raspberry Tart.

Пікірлер: 344

@jackellsworthsavage5384 4 жыл бұрын

anybody have any tips re: fresh herbs/tomatoes v dried and/or canned? hate to write this, but the fresh stuff doesn't seem to have the same punch, flavor-wise, as those same ingredients when preserved? is this heresy?

@godsnotdead6973 4 жыл бұрын

you are not a heretic. with herbs, the drying intensifies the flavor. with tomatoes, they're preserved at the optimum time which also intensifies the flavor.

@iainmcintosh6138 4 жыл бұрын

I've heard a general rule for fresh vs. dried herbs is to triple the amount of fresh. So if a recipe calls for 1 tsp of dried, use 3 tsp of fresh. There are a few where this rule is a bit too much, like oregano, apparently it's best to start with 1.5x fresh and then taste and add more. Also if you're cooking something for a long time, the flavour of fresh herbs will gradually decrease as time goes on. I hear that's why a lot of fresh herbs are added either at or towards the end of cooking.

@swvacollings290 4 жыл бұрын

Another good tip is that when adding fresh herbs for flavoring in any dish, add near the last moment so the most intense flavor doesn’t dissipate. E.g. adding chopped parsley or basil to a pasta dish

@krs48 4 жыл бұрын

Fresh herbs at the end dry in the beginning. Canned tomatoes are usually better than fresh unless you live in a place where the climate is really good.

@letarogers6380 4 жыл бұрын

You’re right. Canned tomatoes are usually better than fresh when cooked. The acid is much more balanced. If I’m going to cook fresh tomatoes, like to put in eggs, I’ll use grape or cherry tomatoes. Some herbs, like oregano, are better dried; others-certainly basil!-I only use fresh.

@carolinalomeli9128 4 жыл бұрын

Can't get enough of Jacque, he is such a great teacher- no yelling, cussing or degrading anyone-just short, simple instructions on how to make every day food pop with flavor and presentation.

@magoolew5131 3 жыл бұрын

So true. I wish I could go to a school where he could teach me.

@AGTsakumis 3 жыл бұрын

This was absolute magic. Chef Pepin remains in a class by himself.

@actownsend7288 6 ай бұрын

Especially the first recipe at the top!!!!

@Luna.3.3.3 4 жыл бұрын

True talent and class never goes out of style. Pepin will stand the test of time. I've been watching and appreciating him since my childhood. He's still the one of best chefs ever. I never tire of him and learn something each and every time - even it's a tip in technique.

@InformationIsTheEdge 5 жыл бұрын

"Time for a little wine. After all, I've done a lot of work already!" LOVE IT!

@izaccsgansit3507 4 жыл бұрын

Words to live by.

@inktime 2 жыл бұрын

Jacques is a national treasure and arguably the greatest chef that ever graced television.

@helenhollis3984 4 жыл бұрын

I love how he tells us it can be simple. I love how he cooks in a way that is not wasteful. I think the thing I love the most, is how he makes the mundane extrodinary

@TurdFerguson98 13 жыл бұрын

"10 hours, 12 hours, 14 hours....depending on how long you sleep". Damn Jacques has a good life XD

@worldcitizeng6507 3 жыл бұрын

if i slept for 10 hours, that's because I combine 2 nights of sleep into 1 night! :(

@darkprose 9 жыл бұрын

This, for me, is just sheer entertainment. I love watching this stuff. The lovely accent; the gracious hospitality; the easy, humble elegance-it's great. Major kudos for these uploads!

@Kedbuka 7 жыл бұрын

Well said. I agree completely.

@manudehanoi 4 жыл бұрын

Most Pepin vids are like that, I think he's a Zen master

@m-howl5028 4 жыл бұрын

Very relaxing, I could watch all day

@tomgan5783 4 жыл бұрын

Why why why does the whole US know who he is and I’m only finding out about him in the last month as a French man!! Shame shame shame 😫

@jackellsworthsavage5384 4 жыл бұрын

@@tomgan5783 don't feel bad! i just discovered him myself, and, i hate to admit it but he kicks julia to the kerb...sorry

@5dmkiii60 7 жыл бұрын

How can you not love this gentle man? What an artist he is. What i wouldn't give to be an apprentice to him. The universe of culinary knowledge he possesses is staggering. He is an absolute joy to watch. God what I wouldn't give for his knife skills! He's a human food processor!

@Darkshadowside 14 жыл бұрын

this is how a real cooking show should be like. Not like what they have nowadays on Food Network. They focus on entertainment. Screw that, a show with heart and soul is way better.

@danb.9713 5 жыл бұрын

This man is not only a great CHEF but also a great human. So gracious, so loving, so tender and warm. Bless you, Jacques! And many thanks.

@kai326 4 жыл бұрын

He’s just living a good life. I feel Marco Pierre White is the same way, just minus the tender part. He comes off as rough but he’s got just as much heart and grace and love as any great chef would.

@swarze 13 жыл бұрын

I love this guy. He is gentle, and smart, and passionate about what he does. He makes it all look easy, and you actually LEARN something from him every time you watch him. Heaven. No wonder he and Julia were such good friends. I LOVE it when they used to cook together.

@LIZZIE-lizzie 4 жыл бұрын

Oy! I just love this! JACQUES PEPIN, FAST FOOD MY WAY is it . His intros are the most intriguing recipes, some are easily a delicious and healthy meal for one. His program always makes me happy.

@osamaayyad380 4 жыл бұрын

I always had a hard time separating the pomegranate seeds from the membrane until I watched Chef Pepin’s technique. This video was awesome indeed to watch until the last moment

@adamgm84 3 жыл бұрын

I'm always so glad they keep the chopping sounds in.

@Philipe0849 10 жыл бұрын

The master, this man can HUMBLE any reality show chef...

@hanno21664 13 жыл бұрын

oh man! how i miss this show so much, i would watch this with my grandparents. great show great chef, Pepin is king! you can hate on me all you want but food network has nothing on this guy. this was real cooking right here and his humor made me that more enjoyable. thank you for posting take care friend.

@SBCLARKE08 11 жыл бұрын

Pepin is not only a Master, but also a Gentleman in every sense of the word. Very few like him are born. Ms. Kamman is another. God bless both, born teachers.

@chasjacks9378 2 жыл бұрын

My favorite way to relax after reading the news. It gives me peace of mind and takes me down a few pegs.

@mariamkhan3498 11 жыл бұрын

Jacques Pepin is my hero, he makes french cuisine so interesting and enjoyable.

@joannaedwards6325 4 жыл бұрын

I just am enchanted by him. The lovely way he uses his hands in and on the food. He's 😋 yummy. And here we are! 😜

@MrJoel9679 3 жыл бұрын

Don’t take a knife to a gunfight… unless you are Jacques Pepin!!!

@FD-mz1id 5 жыл бұрын

Omg this is art i am crying right now this is what i call a chef its not even only about the food calm and fast generous and not screaming like a maniac no crazy camera movements like gordon ramsay no half baked recipes like jamie oliver i wish we could learn from our true chefs how to cook. I am so sad i discovered his videos so late

@arbutusviper1 13 жыл бұрын

This man is so adorable! I love it when the chef on a cooking show is so sweet and committed to what he/she's doing. Somehow, watching this feels comforting.

@mariaege973 4 жыл бұрын

He is the best! I like hisways and knolidge.

@jackmundo4043 2 жыл бұрын

He blows my mind every time. I always leave smiling.

@benafel 2 жыл бұрын

I make his Ragout of broccolini, beans, sausage and clams often. It is so tasty and easy to make. I made it tonight with broccoli because broccolini is very expensive here in the PNW.

@c.E_VO Жыл бұрын

16:13 he just GOES after the onion, and of course he gets perfect dice out of it. what a treasure

@A.Spivey 5 ай бұрын

Jacques is the all time GOAT. I'm a very good cook, and most of what I know I learned from Mr. Pepin!

@JacksonCA2 3 жыл бұрын

Thanks, Jacques! Hope you’re okay in this era! Everyone, contribute to the Jacques Pépin Foundation, it does good things!!

@Wisepati 14 жыл бұрын

Great show! It's nice to see such a relaxed cook! I don't think age matters, it's skill. After all, all of us will grow old if we are lucky.

@v4ngeloz 14 жыл бұрын

best cooking show I have seen probably ever. this is as relaxing to watch as bob ross painting

@indpeanut 12 жыл бұрын

He is my favorite TV cook, as a kid i used to watch him when got home from school.

@jamesmeyers887 4 жыл бұрын

That raspberry pie I'm drooling and I'm not big on raspberries

@kyledoak518 4 жыл бұрын

Just made the ragu... it's so good I could cry!! Merci M. Pepin!!!

@crysjumar1 6 жыл бұрын

this guy is fantastic. fast, simple but thorough instructions

@mkehammond7277 8 жыл бұрын

I simply love watching Jacques cook. It inspires me to try the dishes that he prepares with excellent ability. Thank you Chef. 5-17-2016.

@magoolew5131 3 жыл бұрын

I'm going to try the asparagus dish on my girfriend

@yvettepinero7636 3 жыл бұрын

What a wonderful man. I can’t stop watching him. And his recipes are amazing.

@InformationIsTheEdge 5 жыл бұрын

Amazing to think that Jacques is SO good that all of these wonderful techniques and combinations are all in his memory. Amazing.

@jacquelynn2051 4 жыл бұрын

I think that when you truly love something...you remember better. I'm horrible with names...unless you really matter to me but I can remember a recipe easy peasy.

@MrJoel9679 3 жыл бұрын

So the fella gets out of bed, makes bread, has coffee and then makes lunch and starts drinking wine… What are all doing wrong people????

@walk4God 3 жыл бұрын

Anyone who shows up to Chef Pepin s house "unexpectedly " is hungry and knows what they are doing..

@DmT96 11 жыл бұрын

damn his knifeskills are so perfect

@hexusziggurat 12 жыл бұрын

I remember growing up as a kid and always wanting to watch Yan can Cook and was always happy to see his new apron with the new saying on it. Now that i've watched the cooking channel and now Jaques....I really enjoy his style and his engagement with cooking, its fun and relaxing. His foods hit home with novices and experienced cooks everywhere.

@allfields 3 жыл бұрын

I was in the culinary world when these episodes originally aired and I can tell you that any use of canned food, boxed food and pre-made food (like the cookie dough, clams, beans etc) was really looked down upon. 12 years later chefs find these are more acceptable to use in recipes simply due to the convenience factor for the everyday consumer. He was a little ahead of his time in this regard

@marymeade2 8 жыл бұрын

Loved the Easy Bread in a Pot. I will try that this week.

@ThwartedVillainy 12 жыл бұрын

You can sense his passion and it makes you want to do what he does. There's something very enlightening about watching passionate people doing what they love.

@julesg.3562 4 жыл бұрын

The big daddy of cooking ❤️ Love you Monsieur Pépin❤️

@GaylordWinchester77 3 жыл бұрын

Watching Jacques is the antidote to all the insanity going on in 2020. What a legend he is.

@thigson189 8 жыл бұрын

I have made this Ragout a number of times and it is excellent. Great winter time dish to warm your soul. Thank you Mr. Pepin!

@kimdelo9795 7 жыл бұрын

He also has a potato ragout built from a white roux that I've always added chicken to, consequently everyone thinks I'm some culinary genius. Ragouts in general are delicious.

@AlyenasKitchen 4 жыл бұрын

Your cheesy bread sticks look super delicious! A great way to use old bread! Your shallots and mushrooms cooking with cognac and cream! It looks heavenly! I love your little serving bowls and how you cooked the eggs on top! Delicious! So happy I found your channel!😊🌼🌷

@julesw1403 4 жыл бұрын

I’m going to make Jacques Pepin saying “country bread” a ringtone for something.

@kqed 4 жыл бұрын

Lol! Genius.

@joannaedwards6325 2 жыл бұрын

or HERE WE ARE would be good to use also.

@mofamba 2 жыл бұрын

I cooked for Jacques one day. He’s a total character lol. This episode is top notch JP inspiration. Everything is easy, smart, and totally delicious. My favorite celebrity chef. Him and Yan

@lollobojo 12 жыл бұрын

how can you dislike this guy? he says 'happy cooking!'

@kai326 4 жыл бұрын

Amen!

@oasisbeyond 10 жыл бұрын

I'm cooking canned ham, with egg and cheese... while watching this. Oh, the humanity.

@magoolew5131 3 жыл бұрын

Don't feel too bad. I cook eggs, bacon and potatoes for breakfast every morning and I'm sick of it, but don't have the heart to try nothing more for myself because I'm so depressed. I cook TV dinners for the rest of my meals. I've been alone for over 25 years and have given up. Just waiting to die now.

@inghome8860 3 жыл бұрын

@@magoolew5131 I am so sorry but I understand. I've been alone many years too. I used to love to cook for my family, especially my son. I find it such a chore to cook for myself so I rarely do. If you lived close by I'd cook for you.

@RightWingCon81 13 жыл бұрын

HOLY MOLLY I just made the egg thing, and it was AMAZING. I almost crapped my pants it was so good.

@tombryan1 4 жыл бұрын

Its very rich so crapping ones pants is easy

@izaccsgansit3507 4 жыл бұрын

Ha! If I make this dish, I'll keep the toilet paper ready.

@deidrecalabro5725 Жыл бұрын

I love how often Jacque is like " I could have done XYZ to make it easier" always the chef speaking to himself...

@annab6726 5 жыл бұрын

I want to be a close enough friend where I can just drop-in and Jacques will whip up a wonderful, elegant meal for me.

@skraegorn7317 4 жыл бұрын

I have such good memories of watching this with my mom when I was a little kid.

@TheDefeatest 7 жыл бұрын

such amazing cooking. Thanks for the vids!

@mariescammel5733 3 жыл бұрын

This is absolutely wonderful. Jacques is the best!

@claracavallaro2825 4 жыл бұрын

Wonderful demonstration!! Thank you so much!!

@FuzzyTheBear 10 жыл бұрын

Jacques and Julia are my favourite cooks . Got books by both and man are they worth it. That bread is so simple , yet so good. I just have it out the oven an hour ago and YUMMIES ! :) Thank you Jacques .

@spabank 13 жыл бұрын

You sir, are the KING!!!!!

@ritalowry186 3 жыл бұрын

I love the way he talks and why I love all his recipes

@margespagna8430 2 жыл бұрын

Thank You sooo much for sharing your recipes, knowledge n creativity with such love ! Majorie

@lucysocha5237 10 ай бұрын

I am amazed how tasty and elegant all this is. I will try to make it. It made my mouth water. Thank you, Chef!

@lesleytse2995 11 жыл бұрын

this is my very first time watching his video. love the bean and egg recipes!

@lfgavalas 12 жыл бұрын

0:53 : "Epic cooking" ? Damn right!

@Grufian 12 жыл бұрын

Watching a real master at work is a joy to behold.

@thespcorrea 3 жыл бұрын

“You know?” -jacques Pépin My favorite of all chefs :)))

@ashke1348 2 жыл бұрын

'Don't tell that guy I ate half of his egg.' LOL I died XD

@act4666 2 жыл бұрын

Awesome appetizer in the start!!! Mmmm yummy

@troccadero1 10 жыл бұрын

GENIOUS, Jacques, Love You!!!

@Calbenmike 14 жыл бұрын

One of my all time fave chefs

@murfenator923 6 жыл бұрын

Brilliant!! Merci!

@gothicusvlogicus730 10 жыл бұрын

i just love this guy

@mariaemiliafelton4825 3 жыл бұрын

Where have you been been all my life? I enjoying to watch, you make things look so uncomplicated and relax .

@JesseH 4 жыл бұрын

Priceless 😎👍

@ericsmith3764 11 жыл бұрын

i love the french accent , 6:08

@Doglegg223 13 жыл бұрын

The bread is great! Easy and delicious.

@martinitang 11 жыл бұрын

love this...

@BadApathy 13 жыл бұрын

This is a real chef!

@savannamillen7276 2 жыл бұрын

I can watch this man all day

@SusanKarenBauer 15 жыл бұрын

I love Jacques Pepin!

@Wyldephang 12 жыл бұрын

We made the sausage ragout today. It was delicious. I highly recommend it!

@user-wq3xn6iw2e 4 жыл бұрын

Awesome Chef!

@jonnynevada8915 3 жыл бұрын

I put it on those special ,, so nothing stick to it,,, I don’t know what theyre called,, but they are great 😆😆 Love you Jacques 👍

@lindabarrett6471 4 жыл бұрын

Some cookie dough and fresh fruit, jam, powdered sugar. And the possibilities are endless.

@nataliatchigrinova5609 2 жыл бұрын

Just perfect Like everything this man doing

@ghostfaceclova 11 жыл бұрын

14 hours sleep Pepin? Hahahaha amazing!

@glennhenrich992 5 жыл бұрын

Agree with Joseph Charles completely!

@markodardanis5667 2 жыл бұрын

Technique and exp. Legend!

@ryukitagawa 13 жыл бұрын

ジャック・ペパン氏の料理はオーシャニア・クルーズで存分に堪能できます。

@squishykrishy_ Жыл бұрын

Now that's a chef!

@richardparker9284 3 жыл бұрын

Jacque is a blessing on us

@mr10pm 12 жыл бұрын

Utterly charming!

@denisewilliams9304 3 жыл бұрын

“Oops...” Adorable!

@nickm7397 3 жыл бұрын

"Okkeehh" lol He's the best

@thailandajarn 4 жыл бұрын

Jacques: 'Appy cooking. Ramsey: F*ck f*ck f*ckitty f*ck. I know who I'd rather learn from.

@readyfreddy4630 Жыл бұрын

Darn good recipe I love these dishes but I wouldn't want clams I would substitute it with something but I love this studio setting also I like how it looks like the sun is coming in the room and its ten o clock at night