What's great here is that Jacques had no idea about that bread recipe until he went to a restaurant that served it, he gave kudos, learned from it and made it. THAT'S what cooking is about, no arrogance, he learned something new(as all chefs do) and ran with it and killed it. Jacques has the best attitude and willingness to learn at his age) and enjoy life and teaching..He's my hero, and I'm a Chef

I love that he calls his daughter by her nickname that he probably gave her when she was a child. A parents love and memories never fade and you can see his love for her. He probably did this with her when she was 5 and 10 etc. this is why she is here. Not to be a master chef but to love and support her father as he has done for her as long as he as lived. Great chef but as a father I can relate. Very touching.

Claudine seems in awe of her father, as we are. Love his patience with her. She is one lucky lady.

Jaques Pépin is the culnary verson of bob ross in my opinion.. So relaxed and calm, i love it.

I love that’s she’s so proud of her Dad and happy to be her own person.

Man, I miss watching cooking shows like this. Jacques is so fun to watch...so skilled and fluid in the kitchen. I would've liked to watch him work the line back in the day...probably looked like a ninja! Thanks for posting these!

Claudine provides a perfect counter commentary to her father.. asking the questions I may have asked. Thank you both for your time and knowledge.

I don't get the hate in the comments. Just because of her father Claudine should be a master chef?! What kind of moronic logic is that?! She is perfectly able in the kitchen, just not a foody freak. The questions she asks and the way she acts helps the rest of us understand and learn. This video is a great as the rest of the Jacques videos on here, I enjoyed it immensely.

As a latin american I can say our culinary heritage is so inmense and diverse, that nothing actually can surprise us. This being said, I say Pèpin is very authentic. I've found myself many times cooking like him. Not because I am great and awesome, but because he is universal, and makes us be part pf that universality.

God Bless this wonderful man and his family. He has entertained and instructed millions. Thank you Jacque!

I love them together so much. They have such a charming chemistry and you can feel their love for each other.

I watched Jacques for a long time. taught me Knife work like no one else. Taught me Souflees, and how to work a recipe. Better than any other tv chef (minus Julia)

Imagine having Jacques Pépin as your father! they look great together! Great man, great family, great cooking!

This guy made the world a better place. Even the comment section is so nice and peaceful. You won't see this too often on the internet.

I've always thought that his daughter was a stand-in for us, the viewers. She asks questions that we might have. She's not great with a knife, much like most of us. Plus they're great together.

Claudine is so darling. I can't IMAGINE how wonderful it would be to have Jacques Pepin for a Dad....

I just love the energy between these two! Bless them with a continued loving relationship and kitchen comraderie (sp?)! I’d have just so enjoyed this with my own dad... miss him😊🙋😘♥️‼️✌🏾

Everything this man touches turns to gold. We love you Jacques.

I love watching you guys cooking together, the affection and respect is obvious between father and daughter. This looks like a fabulous dinner!

I love his shows and like his others it's a great way to learn. He is a great, relaxed teacher. And I love the way she looks at her father, u can tell she is so proud of him and she adores him so much. I have 3 sons and would love to have a daughter like her. A great family, and a great family show!

So great to see him with his daughter ❤. And the love ❤ the daughter has for her father; I thought of my dad and love and respect I had for my dad! I could see all the memories she had for her dad and wanting to please and show him also how much she has learned from him. A wonderful moment and the camera caught it ! Love ❤ it. Great teaching moments in life.

Mr.Pepin, thank you so much for the Tibetan flat bread recipe!! I love your shows and all the wonderful food you create! You have a lovely daughter and I appreciate it when families work together and have a nice relationship with each other as you and your daughter display! Merci!!!!

I love cooking with our daughter. This is a great series to watch together with her. Thank you for the upload KQED!

"no, no. there is no resting here"

Thanks for the wonderful recipes Mr. Pepin. Tibetan Flatbread was a favorite of my mother and can say that once literally saved her life.

This reminds me of when I started learning to cook with my mum and I would just stand there watching. Slowly she would get me to stir things and chop things up. This is a great dynamic and learning at its best.

Always thank you so much. I have love watching and educating me how to cook from our PBS station channel 11 in Chicago.

I love how you can eat the whole thing of something and not waste! I can eat the whole grapefruit. I love salmon burgers too. I have always wanted to try risotto but said to much work but man he did it with a whole different technique and I love it. It is doable. Will try that.

Watching Jacque and Claudine together is so timeless and always makes me feel really happy and creatively inspired. Thanks so much for your love and attention to family and food! If you can do it, I can do it. Cheers! Yvette M.

Delightful to watch. Father's love is easy to see in this show. Bless you both.

Definitely the best cooking show I've ever seen.

I watched this episode again to see why my Tibetan bread was too soggy in the center. My pan was too wide and I made the loaf too thin. Yours is smaller in diameter making it like soda bread. Thanks!! I am glad I can watch these episodes time and again!!!!

Buenos días, soy de Quito, Ecuador y me ha quedado delicioso el pan tibetano.

I love to watch his daughter look at him, so adoringly!! Much love in that kitchen!

Very nice. Thank you so much. I have loved watching you on our PBS Channel 11 here in Chicago so many years. Thanks.

I just tried the quick bread recipe this morning and it turned out pretty good. Will definitely remember it when I need bread in a hurry.

He's a master. He can make simple and easy to make food and make it delicious. That is a master. Not all chef can do that.

Mannnnnnn I wish I was related to JP, he feels like an old uncle, what a guy

Beautiful watching father and daughter together.

Thank you! God Bless you Always🙏♥️🕊😊🦋

love you chef,you are simply the best.

I like watching him cook, but I especially like watching when Claudine was cooking with him. She is such a beauty.

I call that camp bread because I make it when I go camping in a cast iron pan over an open fire. That's ideal, it often gets done on weekends when I run out of bread. Flour, salt, baking soda and water. You don't have to measure. It's a pioneer thing which is also called known as bannock.

I made the bread just now and it was a lot different than I thought it would be. Still really good. I guess I was expecting more of a naan bread, but it was actually more like a southern US biscuit. The simplicity I really like and I plan to make this on soup nights.

Love how many of his dessert recipes are fruit based

I have learned so much from him. Love and respect 🙌

i love cooking with my son--one of the joys in life

I like that nothing is wasted. I also notice that while his daughter is very nice she doesn’t have his skill. He just gets better with age. I truly admire Chef Pepin

Actually in other videos (not the Fast Food My Way ones), Pepin's daughter is surprisingly (if you've only seen her here in these videos) competent. I think she is playing the part of the clueless viewer, asking the questions, getting tips, that we might. I think they are quite charming together.

Wow! Love it.

OH my goodnessss this is amazing!!

Its obvious he is the master. Nothing wrong with her asking questions, he knows what to do and is asking what he wants. Just because hes a master chef does not mean she will know everything too.

@19:36 he sharpens a knife with a knife. AWESOME!

I don't have any trouble understanding him. He is a great chef.

I wish that the camera would focus more on has hands as that’s were the craftsmanship/technique is happening! It’s the mastery of the knife that my brother told me. What others would take 8hrs to prep a pallet of produce, he said that he does in 2hrs. It was my brother who I became aware of JP over 40yrs ago.❤😊

Thank you for the flatbread recipe. I saw it on Create, and came here to make sure I had the ingredients correct. We had it with our chicken, veggie and gravy dinner tonight!! :)

after 12 years, KZfaq finally point me to gold.

These shows with his daughterare a twofer: Great food ideas and a wonderful relationship.

This is Jacques in his prime. He's chopping vegetables like a cyborg and just flipping the whole bread over suddenly without fussing over it too much. He has so much skill it's funny.

Learned more from watching Chef Pepin than almost any other chef. Always amazed how he can taste steaming hot food. Julia Childs always called him "asbestos mouth:.

"omg" you guys are so awesome

It's amazing that his fresh meals are so inexpensive to prepare.

Thank,you 🤗🇬🇧

I could watch Jacques chop onions all day long.

13:48 "Did you just flip it?!?" *gasp* "You did!"

0:01--A delicious glazed sausage recipe for kielbasa. Tried it once! 😋😂

Love this menu. I find each element intriguing, & as always, something I've never seen prepared the way he does, or combined with the things he pairs foods with. Would like to try that bread recipe. Reminds me of Chinese scallion bread, only better. I've made salmon patties from canned salmon, which I love, but have never had or made salmon burgers. If I had a filet, I'd likely prefer to sear it, but those do look good. I haven't wanted to pay a lot at a restaurant for one either, since I like my salmon cakes so much & one can makes maybe 6 or 8 pancakes from one can. I sometimes combine the salmon with grated potato, so it's like potato pancakes at the same time. They're great. My mom would buy grapefruit often, & made candied orange & grapefruit rinds occasionally. I've never tried it, though, & here, he shows a candied one dipped in chocolate, something I never would've thought of on my own, plus a wonderful way to elevate grapefruit sections - to an elegant dessert, with dried cranberries - which I love & then he made a sauce too. I just bought 4 bags of fresh cranberries to dry in the oven on cookie sheets, since buying them dried is so expensive now.

She holds herself like a dancer. The hair and top contribute to that look. She has very graceful hands.

JE vous ADORE Monsieur Jacques Pepin, Vous ete le MEILLEUR !!!!!!!!!!!!!!! BRAVO, nous sommes tres chanceux de vous avoir

Makes us all wish we were this good.

I love their relationship! I myself have 3 daughters and only one is interested in cooking. That doesnt mean the other 2 are numbskulls!

This man is a legend.

thanks! I had the same question :)

Mon Ami,u r so impressive to watch,merci bous cous 4 all the days we've been privdeged to witness gur magnifkque expertise,tres bien monseur,,adieu and merci!!!!!!!!

This is good. This is very good.

My favorite cooking show is any show with Claudine and papa Jacque Pepin

It's nice to be able to cook your own food, just like what Pepin did

Ces deux là.... je les adores !!!

I’ve always admired how he can handle very hot food and not burn himself

Yummy.😋

Like his cooking, efficient with minimal ingredients

This is a best meal!

Lovely videos. I love the thick board. Somebody knows what's the wood?

I think Claudine + Jacques is pure entertainment. I totally disagree with previous commenters. She's his perfect foil.

I love seeing a father in the kitchen with his daughter.

Makes me wish I had spent more time with my grandparents but one lived in another country and one was an alcoholic who was too high strung to cook with me.

Grape fruit ripens in the winter in Florida after the first real cold days.

Yum Yum Yummy Yummy Yum!

I used to correct people who say "sal-mon". But if the master calls it "sal-mon" then that's what it is! No more "samun" for me👍🏻

Pepin the man!

Mr. Pepin: Thank you for your wonderful shows. Is there any food or ingredient you DON'T like? Samson from Ethiopia

I put on ten pounds binge watching😃

France has given us…Lafayette; the State of Liberty…the cooking school which taught Julia Child…and Jacques. Pretty nice…

'The stem is the best part of the broccoli' -- he was a vsionary!!

10:20 - classic!

"no rest for the bread"

how much salmon did you use versus bread? thank you

Boy would I love to come to his house for dinner

@inmens The cutting boards are probably Boos blocks or something similar.

Exactly what I was thinking too.