FATIMA SYDOW'S HERTZOGGIES

Рет қаралды 155,455

Күн бұрын

Buy my cookbooks here: www.fatimasydow.co.za/shop/
Business website: www.fatimasydow.co.za
Instagram: / fatima_sydow_cooks
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Email: info@fatimasydow.co.za
You can now support my channel through donations. See link: paypal.me/fatimasydowcooks
In my videos, I use Lofra Cookers, Faber Appliances and AMC Cookware.

Пікірлер: 123

@ilke-leescheepers789 4 жыл бұрын

I love all Fatima's cooking & baking!! She explains everything single step 👌

@kondhaarful 4 жыл бұрын

Fatima is my Hero and she sends me hearts on my comments. First contact with my celebrity 😍

@wasieladollieh5341 4 жыл бұрын

My favourite my late mom was Baker and she use make for Eid orders Alhamdulillah my recipe is 250 gr butter, 1 Cup sugar ,1 egg 4cuos cake flour,tea spoon vannila essence, tea spoon baking powder and the coconut ,jam and put in after it baked ☺️👌yours looks yummy to Fatimah

@rhodadavids3276 4 жыл бұрын

Asslm shukran 4sharing. FATIMA .THIS IS REALLY OLD SCHOOL.n I love it.traditional.can you make that what they called Twee gesiggies grom the shells

@nelsonbenjamin4754 11 ай бұрын

Hi Fatima that sago pudding took me back to 1967 - 70 was the last time I had it thank u for the recipe, going to surprise my family next week, I worked with the Sydow, Sait and Slamdien family at GSH Mrs Sait blessed me with a home made Romany cream biscuit recipy.. My name is Nelson Benjamin😍❤️💝💖

@LowCarbLeonie 4 жыл бұрын

Every time you chuckle I smile 😆

@hannahmostert6525 4 жыл бұрын

Ooh!! Anything with coconut and I’m your girl 💖😋

@theosingh29 4 жыл бұрын

I can’t describe how delighted I was to find a bonus video in this video!!! The Hertzoggies and the Hungarian tart look delicious

@kulsumsydow 2 жыл бұрын

so therapeutic watching and listening to you my sister

@marshcavraagom3794 4 жыл бұрын

I'm addicted to this channel. 🤫😂❤

@samanthadutoit1247 4 жыл бұрын

My Granny comes from a whole line of Cape Malay women, she was Muslim and made all these treats, she made the best Hertz soggies! Here I am today I have a great passion for these dishes thank you Fatima you help me feel connected to my heritage.

@Godschild52909 4 жыл бұрын

Hi Fatima, I live on Vancouver Island , Canada. I've never heard of these biscuits before, but you bet I will make some. I've already made your no kneed bread and beef breddie. 😋

@wendyvanheerden1274 4 жыл бұрын

I hope u enjoy it Anna. Its our 1 of our South African favorites

@Godschild52909 4 жыл бұрын

@@wendyvanheerden1274 yes indeed! I'm so happy to learn

@rozawcsheik6555 3 жыл бұрын

Slms Fatima this is my favourite biscuit .Thanks for sharing .Do you teach baking at home as I wud love to learn n I live in Century city Cape Town

@unwoke1652 Жыл бұрын

Depending upon political preferences, these were called Hertzoggies after the conservative J.B.M. Hertzogh, or Smutsies after the woke libtard Jan Smuts. Therefore, endemic to South Africa and in every Afrikaans home.

@neilsampson9797 Жыл бұрын

Ji8

@janetshroder2799 4 жыл бұрын

Scrumptious!!! So happy to have this amazing recipe!! Grateful!!

@vonitawessels3142 4 жыл бұрын

Thank you so much for the video. This is a childhood favorite.💞 I will definitely make this.

@andrethomas9 4 жыл бұрын

Thank you so much - I am definitely going to try out your recipe

@dawnkolbe9028 3 жыл бұрын

Fatima thanks for inspiring me so much. I started to bake again. Not an expert like you but getting there thnx so much. Go on with your good deeds and inspire me more by kindly do a flan which I am struggling with. Thank you.

@salmemafouna3663 2 жыл бұрын

Hi Fatima thankyou for all your recipes I love it,there's only one thing I like to know is what butter you prefer to use for your hertzogies. 🌹🌹🌹

@luckychetty8644 4 жыл бұрын

Love your recipes.used some of your recipes came out Devine. Thank you

@pepsicola0786 4 жыл бұрын

We bought these at Wembley and I tried making them at home but they came out okay. I'm so glad I have a proper recipe to follow knowing they will come out delicious and perfect!!

@mollymoodley3235 4 жыл бұрын

Mmmm eireh so delicious makes my tongue water

@riedz786 4 жыл бұрын

Every Muslim aunty in South Africa has those old school biscuit trays 🤣

@nazeemaearle1352 3 жыл бұрын

Tradition hertzoggies the best. Love it sister Fatima.

@user-zg4sp8iy7p Жыл бұрын

Love your way of explaining!! Thank you!

@zeaabdol5840 3 жыл бұрын

I looooove your cooking!!!!! Thank you for sharing your recipes with everyone!!

@sineadvandenberg3494 4 жыл бұрын

So... I finally know what that pan is meant to be used for.... Ours is also van toeke se Dae af kind of old... Definitely going to give these a try because the tannies love them!

@yumnasamodien7145 4 жыл бұрын

Slmz please send the list of ingredients. then we can write down or screenshot. it will make it even easier. thanks

@jenniferjacobs6407 3 жыл бұрын

Yummy, My husband asked me to make these, ☺ old growing up memory for him, will surprise him, didn't know it's that easy, don't have the pans though😕but will improvise 😗thank you for sharing Aunty☺

@maryreddy5290 4 жыл бұрын

Great baking. 👍👍👍. Will definitely try this recipe. Looks so delicious. Thank u my dear. 💕💕💕💕💕💕💕

@noreenmulder5255 4 жыл бұрын

Thanks Fatima. My son's favourite.

@2Thullybeauty 4 жыл бұрын

Ohh wow I like the crumble pie at the end looks yummy I'm defenetly going to try this

@kariemacresswell6573 4 жыл бұрын

Delicious!!! Definately trying it...🤗

@The_Angry_BeEconomist 4 жыл бұрын

my favourite biscuit, I used to buy four biscuits from the food market in St Georges mall, but the guy charged R20 for 4!

@johannapetersen8663 2 жыл бұрын

Love it looks delicious

@nicolenejacobs9835 4 жыл бұрын

Love, love your recipes

@user-sz9rq7lv2l Жыл бұрын

I love your cooking nd baking.. looks delicious

@elizeoosthuizen5452 4 жыл бұрын

I love what you are doing. Boere stuff

@achmatsalie5546 4 жыл бұрын

Slm fatima,I just loveee Hertsoggies my favorites

@donnaevans8067 4 жыл бұрын

Oh my goodness, they look amazing ! I can almost taste them , ha ha ha 😂😂😂. Definately need to make these

@wilmariestoffels4895 4 жыл бұрын

This looks amazing. Yummmmz

@missmollygriddlebone3327 4 жыл бұрын

I remember making my first at age 14 out of Kook en Geniet...will try this one

@johannapetersen8663 2 жыл бұрын

Hi I love your cooking it's awesome and affordable and delicious

@pamelablankenberg3755 2 жыл бұрын

Thanks Fatima I love hertzogies

@bonitademas3352 4 жыл бұрын

All I'm gonna say is...WOW!!!!!! 👌

@zainabroomaney6510 Жыл бұрын

Love all your recipes Fatima ❤ I am from Cape Town, living in Pietermaritzburg now. You remind me of all my CT family 😊

@swapie 4 жыл бұрын

Lovely! Thank you.

@suvenabeeharie7585 4 жыл бұрын

My favourite..I look for these wen I'm in the store...ooh Fatima u are good thank u ..I'm going to make them...lots of lort .💕💕💕Durbs Gal❤❤❤

@wendyvanheerden1274 4 жыл бұрын

Love watching ur videos. ❤️💯

@shereem3291 3 жыл бұрын

My all time favourite

@lesley-anndamons5921 4 жыл бұрын

I almost fainted when I saw this! 😅

@chachasoulfood9522 4 жыл бұрын

I’m gonna try this

@anandajrfall5469 8 күн бұрын

I Fatima Fall wil aways miss you my sister it was always fun to look at your videos

@sandradirks9775 4 жыл бұрын

Fatima u a mais me u so good that is one of my favorite thank you

@sarahkkhan5678 4 жыл бұрын

Slms how are you doing please provide the quality of butter thanks

@BESTFACTS69420 4 жыл бұрын

Slmz Fatima please make elachi biscuits next

@hannahunderhay8642 2 жыл бұрын

Oe - hoe lus is ek nou ... 😋 Thank you for sharing and showing. Looks divine. ♥️ from Florida USA.

@vishellqueeneth5381 4 жыл бұрын

My mom has the same pans, "old faithful ".❤

@bharatinaidoo5579 4 жыл бұрын

Hi Fatima that is my favorite plse tell me where did u buy ur flat bamboo ladle from

@getinspiredeverydayforever 10 ай бұрын

Very nice Fatima 😊

@theelusiveme7643 4 жыл бұрын

Love your videos, may you please make apple tart

@ruthvollenhoven2396 3 жыл бұрын

Wow wow wow, Delicious

@cvmuller7813 4 жыл бұрын

Think I shud make a batch 2morrow wen it rains...looks good..😋😋😋😋💖✌️

@belindaadams1454 4 жыл бұрын

yes yes thank u

@dssny7979 4 жыл бұрын

Fatima please show us how to make a bakplaat full of jam tarts . I would like to give to my neighbours . I dont know where to start

@annamariewilke303 Жыл бұрын

I love hertzoggies

@marismith1927 4 жыл бұрын

Yummy 🥰

@kiemoken441 2 жыл бұрын

I’m making this tomorrow

@kiemoken441 2 жыл бұрын

Just made this … about to roll it out

@gertruidawakens2180 2 жыл бұрын

I love hertzoggie

@glendaperumal9697 4 жыл бұрын

Is there a smaller quantity for the hertsoggies would like to make only the 12 or 24

@rasch3126 4 жыл бұрын

Yummy!,Now for the Tweegevreet koekies next 😋😜😜

@alfredabarlow3974 Жыл бұрын

Delicious

@rosheenvolkwyn7676 4 жыл бұрын

Love this recipe Fatima. Can i freeze half of the biscuit dough if im not going to make the crumble?

@FatimaSydowCooks 4 жыл бұрын

Yes you can!

@MV78612 3 жыл бұрын

Hi Fatima, love your channel can you please include recipe in the description box.

@shaylenemoonilal312 4 жыл бұрын

What if we want to half the biscuit mixture. How much egg do we put in then?

@sorayasalie6774 Жыл бұрын

Aslm want to make the hertzogies but is it cake flour or selfrising flour thank you...!

@tyra118 4 жыл бұрын

Im making this today i struggled getting the dough all together if u would have showed that part it would have been nice bt im doing my best here

@shumeezabdol1972 2 жыл бұрын

Can one use shop bought shortcrust pastry for hertzoggies?

@geraldinechristians2732 Жыл бұрын

Wonderful recipes I tried the koeksisters and it was marvelous where can I buy your cooking and back Ng books pls

@FatimaSydowCooks Жыл бұрын

Hi there at Exclusive books and Takelot

@jeanvlotman4471 4 жыл бұрын

Lekker 😁

@philiciaconstant7369 2 жыл бұрын

This is the next recipe that I'm going to try out. Thank you Fatima ✊stay strong. And you have a very beautiful spirit.

@geraldinechristians2732 Жыл бұрын

Where can I buy your books pls

@moiraleroux7047 Ай бұрын

How do u mix the coconut??

@priscilladominguezsuarez2580 4 жыл бұрын

If those plaatjies could talk hey... Nice investment.... Really love ur cooking

@yusufchi1983 4 жыл бұрын

Salaam these look so tasty. How much is 1cup Flour and sugar in grams please

@fatimaamier8262 3 жыл бұрын

120 grams for flour and 200grams for sugar =. 1cup

@dulajohnstone5704 4 жыл бұрын

Does anyone know where the name Herzoggies comes from

@cd5494 3 жыл бұрын

Can I freeze this pasty

@rukeyamohamed1644 Жыл бұрын

Slm how long can u keep hertzoggies already baked and filled

@miteamatsheka5655 8 ай бұрын

I just salvaged those same pans from my moms garage.

@sybelmoses5307 2 жыл бұрын

Hi, Fatima I couldn't understand properly the amount of sugar you have added...

@alicestemmet3390 Жыл бұрын

❤️

@sollyessa5399 4 жыл бұрын

really enjoy your cape style cook n bake. solly essa

@charmainewilson7982 4 жыл бұрын

THANK U.DELICIOUS.

@cathykruger4059 Жыл бұрын

Hi Fatima. Can this recipe be halved.❤😊

@ollymufmuofhe4702 4 жыл бұрын

Guess who is here again Olga oh i love

@aimeehendricks9139 3 жыл бұрын

I hope you doing well

@aimeehendricks9139 3 жыл бұрын

I love you so much

@doloresbotman7268 2 жыл бұрын

How many tartlets out of this 5 cup recipe

@mohammedsayed1356 4 жыл бұрын

Salaam aunty.where can I buy that pot from

@FatimaSydowCooks 4 жыл бұрын

Check description

@mohammedsayed1356 4 жыл бұрын

Jzk

@annwajar7176 Жыл бұрын

Praying for u always Fatima our GOD is great🙏🙏

@tasneemandsumaiyagabier9960 4 жыл бұрын

Husband gonna loooooove meeee

@user-tu5tv5fq3r 2 ай бұрын

What is all purpose flour

@fatimajaffer1745 9 күн бұрын

Cake flour.

@Patshes 10 ай бұрын

🆒😎👍! Ek is nou hongerrrrr!

@laurenleroux4161 4 жыл бұрын

Please make Hong Kong chicken

@faithjoseph1775 4 жыл бұрын

Fatima an idea maybe can call your show I'll be right back

@nikki2820 4 жыл бұрын

Recipe please 😁😁😁😁😁😁😁

@shaneshadowcat 3 жыл бұрын

Pls add recipe in the description box. Can't understand the recipe.

@nawty26 4 жыл бұрын

Why would you not add the jam in the beginning to bake with the coconut, knowing that adding it after the bake is the worst of the 3 methods of making a hertzoggie