Lebanese Spicy Potatoes | Batata Harra (Authentic Recipe)

Рет қаралды 190,277

Күн бұрын

Batata Harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes!
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🥔 POTATO INGREDIENTS
8 medium gold potatoes peeled and cut into cubes
2 tablespoons olive oil divided
½ teaspoon salt
3 garlic cloves minced
2 teaspoons red pepper flakes divided
1 cup chopped cilantro divided
Lemon wedges for serving
🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE: feelgoodfoodie.net/recipe/spi...
🥣 PRODUCTS FROM VIDEO (affiliate):
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CUTTING BOARD: surlatable.aiy7.net/VyyzN6
COLANDER: amzn.to/3G1mGJa
SHEET PAN: amzn.to/3HGq2S3
MEASURING SPOONS & CUPS: amzn.to/3G7B5U3
COOKING PAN: amzn.to/3JZ7i2r
SINGLE BURNER: amzn.to/3HBrQM4
GARLIC PRESS: oxo.x57o.net/KeBgxN
OVEN MITTS: amzn.to/3f0tNpj
⏱️ TIMESTAMPS:
0:00 Intro
0:35 Prepping the potatoes
1:28 Seasoning the potatoes
1:41 Roasting the potatoes
2:00 Making the spicy sauce
3:09 Tossing the potatoes with sauce
3:48 Preparing to serve
4:22 Garnishing the spicy potatoes
5:01 Taste test
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💛 THANK YOU FOR WATCHING!
#SpicyPotatoes #RoastedPotatoes #BatataHarra #SideDish #Lebanese #LebaneseRecipe

Пікірлер: 209

@tinydinosaur546 3 жыл бұрын

Come here from Lisa Nguyen's video. Amazing recipe!!

@pednekarruchisatish8066 3 жыл бұрын

Me too

@simrat9250 3 жыл бұрын

Yeah

@watermark8401 3 жыл бұрын

Same here😅😅

@Feelgoodfoodie 3 жыл бұрын

Aww, thank you!!

@qiqisaucyy5783 3 жыл бұрын

my dad used to make me this when i was young, hes not around anymore so i figured that i should give this ago and relive my childhood :)

@Feelgoodfoodie 3 жыл бұрын

That's a wonderful way to bring back memories! Hope you enjoy!

@artemis_xo 3 жыл бұрын

Came here from Lisa’s vid

@zairegarrison8770 3 жыл бұрын

Me too

@Feelgoodfoodie 3 жыл бұрын

Welcome!!

@artemis_xo 3 жыл бұрын

@@Feelgoodfoodie hello

@triboomer2 3 жыл бұрын

Me as well. ❤ always looking for new recipes.

@mjs5302 3 жыл бұрын

Same

@cherrylicious6052 3 жыл бұрын

Came here from Lisa's video I tried it today it turned out amazing every one loved it in my family❤️

@Feelgoodfoodie 3 жыл бұрын

That's incredible! Yay!!

@lissetgra 2 жыл бұрын

I made this recipe today and OMG! The best Lebanese Batata Harra. Love every single bite. Post more Lebanese recipes please.

@Feelgoodfoodie 2 жыл бұрын

Wow, thank you so much! You got it. Don't forget to check out the Lebanese recipes on my website: feelgoodfoodie.net/recipe/category/type/lebanese-inspired/

@jennymaldonado5472 Жыл бұрын

Making this today! Yum!!! Thank you for the quick and detailed presentation!

@tatianaelfeghali9694 2 жыл бұрын

I've been using your exact recipe for a while and I love it each and every time! ❤️❤️❤️

@Feelgoodfoodie 2 жыл бұрын

That makes me so happy to hear! Yay!! 🙌

@yangxu2717 2 жыл бұрын

ever lived in Lebanon for three years and now l miss the lebanese food soooooooooo much!!!!!!!

@jo-annaricciuti4774 9 ай бұрын

I made your recipe and did a hybrid of slightly frying & oven in a cast iron pan with grape seed oil and then adding the garlic/red pepper/cilantro sautéed in olive oil to finish them off & they were the bestest ever! So thank you for your inspiration! Love your recipes!

@arabicwithkareem6666 3 жыл бұрын

Yum my favorite! This is so simple and looks delicious! ☺️

@Feelgoodfoodie 3 жыл бұрын

One of mine too! Thank you!!

@swetaranganathan679 Ай бұрын

I made this today and everyone loved it. Thank you for sharing the recipe. 😄

@jbt6007 3 жыл бұрын

This looks gorgeous and delicious!

@Feelgoodfoodie 3 жыл бұрын

Thank you so much!

@claudinemckay3743 5 ай бұрын

Love them. I could eat them every day!!!

@HusseinKefel Жыл бұрын

This is one of my favorites

@gn4054 3 жыл бұрын

It tastes sooo goooooood! Many thanks indeed for this tasty and easy to make recipe!

@Feelgoodfoodie 3 жыл бұрын

Thank you so much! You're welcome!!!

@akshatamalik3020 3 жыл бұрын

Can I Deep fry the potatoes instead of baking?? Visited from Lisa's channel.

@Feelgoodfoodie 3 жыл бұрын

Yes! Most people will prepare this dish by double frying the potatoes: basically, you’ll deep fry the potatoes first alone without any seasoning or sauce. And then shallow fry with olive oil, pepper, garlic and cilantro. A second popular method is to boil the potatoes for 10 minutes to lightly parboil them and then shallow fry the potatoes with the fragrant sauce. This reduces some of the fat and calories from deep frying them.

@eugenepaul9496 Жыл бұрын

first video I enjoyed watching! I love batata harra and your flair and confidence and detailed explanation just made it better..

@alfabdall Ай бұрын

I tried this at a restaurant and thought it was absolutely delicious. I went home, looked up this recipe and it was just as good. I think I will be making this probably every week. Thanks for posting.

@mahmoudmerhi5875 Жыл бұрын

My mother used to make these it has been a long time since she did them am glad I found this video so I could make some myself, nice video.

@whybecuzimme 5 ай бұрын

So good 😊

@josephcherian6424 3 жыл бұрын

Woww!!! Really it is an AUTHENTIC RECIPE I should defo try this

@Feelgoodfoodie 3 жыл бұрын

Hope you do!

@pakturkhomechef Жыл бұрын

Excellent

@taftoc7288 6 ай бұрын

i made these for diner tonight and everybody LOVED it

@bridgetmwangala2449 Жыл бұрын

I'm dating a Lebanese person I'm a black African lady from zambia so I started following you so I can prepare food for him he gets surprise how I cook all thanks to you

@user-uv4ry2bm7x 3 жыл бұрын

Very nice dish as you again prove Middle East cooking is so delicious and easy as cooking with a few ingredients can create such flavor magic. Thanks again

@Feelgoodfoodie 3 жыл бұрын

Thank you!!!

@joycekanadet481 2 жыл бұрын

I made these n Wow soo Good! Will def make them again!!💯💜-I love watching you with recipes, cause You show Step by Step n Slow enough to understand!! 💯

@soccerkid_alibaba5790 3 жыл бұрын

Mashala u are amazing

@Feelgoodfoodie 3 жыл бұрын

Thank you so much!!

@lourdesfernandez3162 2 жыл бұрын

I'm going to make this natural recipe for sure!!!!!😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤

@LifeRNhungrynursetravels 3 жыл бұрын

This looks amazing. I will grab some today!

@LifeRNhungrynursetravels 3 жыл бұрын

Potatoes and ingredients that is:)

@Feelgoodfoodie 3 жыл бұрын

Thank you! That's definitely something to look forward to!!

@bessiemanaois7271 2 жыл бұрын

Thanks for sharing your yummy recipe.

@Feelgoodfoodie 2 жыл бұрын

You're so welcome! Hope you enjoy! 😋

@4bajanvincies 3 жыл бұрын

Looooovvvvvvveeeee it i am coming for some. Thank you for sharing.

@Feelgoodfoodie 3 жыл бұрын

Yay! So glad to hear it!! I hope you try it!

@babegurl3152 2 жыл бұрын

Love it habibti ❤️, GOD bless you , am living here in arizona 😘

@Nerissie 5 ай бұрын

I made these and they were delicious ❤

@saraduerinck8337 3 жыл бұрын

Thank you so much for all your videos 💜 you have great recipes and it made me a popular mum here at home 😁

@Feelgoodfoodie 3 жыл бұрын

Awww so happy to hear that!

@monamona8659 2 жыл бұрын

kzfaq.info/get/bejne/kJtpnqSFvtGZnmw.html

@lolongozi8987 5 ай бұрын

I'm happy I follow you 🥰

@saq546 2 жыл бұрын

Lovely - thank you 😊

@Feelgoodfoodie 2 жыл бұрын

You’re welcome 😊

@ilovesyababe 3 жыл бұрын

Yummy!!!!!!!!!!!!!!

@Feelgoodfoodie 3 жыл бұрын

So, so good!

@bitchesgonbebitchesluvthemhoes 3 жыл бұрын

I found you through Lisa and im so excited to try this recipe out. Im Indian but love middle eastern food, it’s probably one of my favorite cuisines.

@Feelgoodfoodie 3 жыл бұрын

I can't wait for you to give it a try! Hope you enjoy!!

@chitrashah26 3 жыл бұрын

Wow, that's definitely going to taste awesome. In Hindi batata means potato, hara means green and it's ironicly the same 💓

@Feelgoodfoodie 3 жыл бұрын

I hope you give it a try! That's so fascinating!

@ishanmukul7910 2 жыл бұрын

Isn’t aloo potato

@samikshakoche6825 3 жыл бұрын

Pl share more veg Lebanese recipes like this! 😍

@Feelgoodfoodie 3 жыл бұрын

Definitely will!

@raedkhashashneh5781 3 жыл бұрын

I live in Jordan and we eat this dish a lot with my family but we tried your recipe and it’s better😊

@Feelgoodfoodie 3 жыл бұрын

That makes me so happy to hear!

@mansoursaliba6392 4 ай бұрын

A very American version of the original, especially the way you put the sauce on the potatoes. This technique shows you were born in America. 🇺🇸

@mansoursaliba6392 4 ай бұрын

In Lebanon 🇱🇧 they would put the batatas into the pan. ❤❤❤❤❤

@naghmakaukab4914 2 жыл бұрын

yammmy

@bahulikaj3322 3 жыл бұрын

Amazing recipe..lisa bought me here

@Feelgoodfoodie 3 жыл бұрын

Thank you, and welcome!

@goodrising2609 3 жыл бұрын

Thank you so much fo sharing middle eastern vegan recipes !! Though, the ones that have cheese, nowadays, can be easily substituted

@Feelgoodfoodie 3 жыл бұрын

You're so welcome!

@akankshapatwari4167 Жыл бұрын

I made these with baby potatoes and sweet potatoes. It was very flavourful. I don't have an oven so I half boiled the potatoes and then deep fried the potatoes.

@nadiaalyafai270 8 ай бұрын

Batata harra without lemon juice !! The whole taste comes with it.

@naseernass6008 Жыл бұрын

Thanks mem Nice 👍

@KhoobsuratClothEmporium 3 жыл бұрын

Wow....it's called Aloo chat ...here in India 👍

@Feelgoodfoodie 3 жыл бұрын

I see the similarity!

@watermark8401 3 жыл бұрын

Batata harra Indian taste 🤤🤤 ❤️❤️

@erenjaeger9902 3 жыл бұрын

Lebanese

@watermark8401 3 жыл бұрын

@@erenjaeger9902 ohh

@Feelgoodfoodie 3 жыл бұрын

This is the Lebanese Spicy Potatoes (Batata Harra) - so good!

@watermark8401 3 жыл бұрын

@@Feelgoodfoodie ohh sorry. In India we called potato as 'Batata' this create confusion 😅😅😅. But this is looking tasty 😋😋

@watermark8401 3 жыл бұрын

@@Feelgoodfoodie You are responding after 2 months 🙂🙂 Great. It deserves a follow👍🏻👍🏻

@elaceaceak2357 2 жыл бұрын

It's one type of the Lebanese countless type of mezza 😇

@abiv007 3 жыл бұрын

who came after watching lisa's video? 🙋🏻‍♂️

@artemis_xo 3 жыл бұрын

@mjs5302 3 жыл бұрын

Meee

@Feelgoodfoodie 3 жыл бұрын

Welcome!!

@maysaash4413 3 жыл бұрын

I have never tried the batata harra although my mom always makes it idk how to feel about but honestly yours look so yummy so I might be trying them 😋 😍 plus my mom doesn't use any spicy stuff on it😕

@Feelgoodfoodie 3 жыл бұрын

I hope you give it a try!

@aarohi02 3 ай бұрын

Wow super nice recipe 👍👍👌👌 an new subscribe

@pragawa 3 ай бұрын

Namaste 🙏🏼 from India. I'm off to look for a batata harra recipe! Batata is potato in some Indian languages, too!

@renukasharma6354 3 жыл бұрын

New here and already subbed :)

@Feelgoodfoodie 3 жыл бұрын

Yay! Welcome to the community!

@alexandriaschreiber2434 2 жыл бұрын

I just made these today. Omg, SO SO SO good! Thank you so much! I love your recipe! I can't wait to see your other recipes that you have here.

@Feelgoodfoodie 2 жыл бұрын

I love that so much! Yay!! Excited to hear what you think of the other recipes too.

@avg7444 3 жыл бұрын

I tried making these and I’m in love, but I also want to have some protein so I can meal prep! What pairing do you recommend?

@Feelgoodfoodie 3 жыл бұрын

Yay!! It’s great to serve up as a side dish with grilled chicken kabobs or beef kafta - both of which can be found on my website!

@girlieanddimplechannel7521 3 жыл бұрын

I really miss all lebanese food

@Feelgoodfoodie 3 жыл бұрын

Exactly why I love making it at home so often!

@jjoyous 3 жыл бұрын

Lisa Nuygen vid shorts said come to the source.....New Sub!😄🙌

@Feelgoodfoodie 3 жыл бұрын

Glad to have you here!

@davidm9612 3 жыл бұрын

My Sicilian Nonna used to do something similar. I don't remember how she made them tho. It was a long time ago

@Feelgoodfoodie 3 жыл бұрын

Maybe this recipe will remind you of how she made it!

@harumdalu 2 жыл бұрын

👍👍👍

@Feelgoodfoodie 2 жыл бұрын

🙌💛

@AMiles1009 Жыл бұрын

Made this today without cilantro. Delicious

@ivotenotocensorship5247 5 ай бұрын

It isn't"this" without one of the most important ingredients added.

@AMiles1009 5 ай бұрын

@ivotenotocensorship5247 it'd taste like soap if I kept it. Other than that, I used this recipe. So it is

@ivotenotocensorship5247 5 ай бұрын

@AMiles1009 ohhh you're one of those people that just can't shake the soap taste of cilantro. Idk why but I've never tasted that when eating cilantro. I get it tho. All taste buds are different

@djklu6550 2 жыл бұрын

This is a great recipe! I was wondering if I could also use white potatoes?

@Feelgoodfoodie 2 жыл бұрын

Thank you! It should still work that way!

@adiedo Жыл бұрын

Guessing Batata means potato. Someone below said it is Hindi for potato which is cool. In Latin Caribbean we call sweet potato "batata" which just reinforces how much we all share in common. That said I am not a big fan of spicy so I would prob lower the heat with maybe smoked paprika or cumin or even adobo. I would think any kind of spice would work. Everything else about the recipe is grand.

@andrefilipe726 9 ай бұрын

In Portuguese we say batata also, in Spanish is patata. Smoked paprika should be great.

@peterpalumbo1963 23 күн бұрын

You can use the same spice mix in chicken or rice. Usually I use black pepper or cyan instead of red pepper flakes.

@qfason5836 3 жыл бұрын

Wow I wished I watched this like an hour ago lol. I definitely burned my garlic and was rushing too fast with the sauce 😞 next time I will try your method.

@Feelgoodfoodie 3 жыл бұрын

Hope this video helps!

@IvanValerioCortesi 9 ай бұрын

I was in Lebanon 🇱🇧 and sadly I didn't try it....for sure I will copy your recipe... Again thank you for your recipe

@elianesalehzailah3399 2 жыл бұрын

Omg I found u heeeeeeeeeereeeeee toooooo!!!!!!

@mak6270 3 жыл бұрын

I’m Jordanian and from Stl. And my family and all the places around here don’t have cilantro in the recipe and the potatoes are slightly mashed to make it more of a paste to eat with bread. But i don’t mind this take. Will have to ask my Lebanese uncle if he likes it with cilantro.

@Feelgoodfoodie 3 жыл бұрын

There are definitely different versions of this recipe, but give it a try if you have the chance!

@varshilaredkar6059 3 жыл бұрын

Gotta try this one! Can you please share the garlic press that you use?

@Feelgoodfoodie 3 жыл бұрын

Of course! Here is the link: amzn.to/2M7Yqho

@varshilaredkar6059 3 жыл бұрын

@@Feelgoodfoodie Thank you so much :)

@iamaweebforkagsandhinata1040 3 жыл бұрын

99% of comments “I came after Lisa’s vid” FYI I came here aster Lisa’s video

@Feelgoodfoodie 3 жыл бұрын

😂💛

@iamaweebforkagsandhinata1040 3 жыл бұрын

@@Feelgoodfoodie omg hi I love Your recipes

@rafatahmed590 3 ай бұрын

Can I make this dish a day before and refrigerate them ? Plsz reply

@user-nf2yp5jj4d 2 жыл бұрын

Hi! You're so good 🌈💜✨

@Feelgoodfoodie 2 жыл бұрын

Aww, thank you!

@anafghhselena 3 жыл бұрын

Im here after watching Lisa current video

@Feelgoodfoodie 3 жыл бұрын

Welcome to the channel!

@mysecretsins 2 жыл бұрын

How long can you store them in the fridge if I make it in advance and is it okay to warm up in the microwave

@Feelgoodfoodie 2 жыл бұрын

Store any leftovers in an airtight container. They will last about 5 days in the fridge. To reheat, just place in the oven at 350°F for 5-7 minutes or in a toaster oven. You can also reheat in the microwave, but the potatoes won’t retain a crispy texture that way!

@ALLAROUNDKILLR Жыл бұрын

Yes fry them guys! Comes out much better lol but if you want healthier her way I guess. But ignore healthy and fry it much more tasty 😁

@SP-ql9xz 2 жыл бұрын

Can we use any potatoes here? Thx.. Just curious… y u said peel skin of russet? Is it thicker than other potatoes.. Thx🥰

@fauzanparkar4939 2 жыл бұрын

Hi, can i deep fry the potatoes instead of roasting them?

@saumitra- 2 жыл бұрын

Pls share middle east dessert recipes

@Feelgoodfoodie 2 жыл бұрын

I have quite a few on my website that you can check out! feelgoodfoodie.net/recipe/

@miroslavserb1 2 жыл бұрын

I only have parsley in my fridge do you think I can use that instead of cilantro 😬

@55535y 3 жыл бұрын

What can we use as substitute for the cilantro

@Feelgoodfoodie 3 жыл бұрын

You could leave it out if anything!

@user-ve8qi1oy8g Ай бұрын

Pls the vegetable u put pls what is the name

@goeticfolklore 8 ай бұрын

Looks good, but not as red as I recall growing up I imagine there's variety

@sadiakass7883 7 ай бұрын

I have no gas oven ....and how i can cook without oven plz tell me yumna

@manueldsouza3396 Жыл бұрын

Hello.chef. Nice.way. Chef.Manuel Bombay

@marcelmairena8335 4 ай бұрын

How much Olive Oil did you put

@lessonsfrompapatravis Жыл бұрын

What is the best city in Lebanon to visit for food fanatics?

@altadxzraa6258 2 жыл бұрын

I came from Lisa's vid! I'm only using 2 potatoes, do I still use the same amount of spices and how many degrees for just 2 potatoes? Sorry if my English is bad 😰

@Feelgoodfoodie 2 жыл бұрын

Hi! If you go to this Lebanese Spicy Potatoes recipe on my website, in the recipe card at the bottom, you can adjust the servings toggle to make 2 instead of 8 servings. This will change the amounts of the other ingredients to fit 2 potatoes.

@Ru_Omar 3 жыл бұрын

I came here from lisa's video💕💕💕💕💕💕

@Feelgoodfoodie 3 жыл бұрын

Glad to have you here!

@pparisihanuman 3 ай бұрын

Looks amazing, but not a fan of cilantro --I bet this would taste fantastic if you use parsley in place of cilantro

@12qwest12 2 жыл бұрын

Came out tasting great. Except they were not too crispy. I must have used too much oil. Thanks

@Feelgoodfoodie 2 жыл бұрын

So glad you enjoyed the taste! It might help to only flip the potatoes once at the half way point. Moving the potatoes around can interrupt their crisping factor, so leave them untouched until they’re golden brown on one side before flipping them.