Fermented eggplant under the tropical sun is a unique and delicious vegetarian dish, rich in rustic flavor and tropical essence. The dish uses sun-fermented eggplants, characterized by their dark brown color, combined with pineapple - the main seasoning, creating a rich aroma. The combination of sunlight creates a distinctive flavor, full of countryside essence, offering you an enchanting culinary experience. This video is for those who love vegetarian cuisine, bringing you a unique culinary cultural experience, helping you relax through peaceful natural scenes.
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