Fermented Soya Bean/ Dzacie/Akhuni/Axone-Nagaland

Рет қаралды 31,044

My Naga Family

2 жыл бұрын

Пікірлер: 53

@ramufixingwings6211 Жыл бұрын

It is called.. AXONE (not akhone) axone have it's deivative meaning and a story akhoni is not the word

@ashopongmai2823 12 күн бұрын

Yes ,we call Akhuni ,in nagamese.

@marygurung7274 Жыл бұрын

Your pot looks cute👍

@kagosumpi2724 Жыл бұрын

Wow. Loved the video

@mynagafamily943 Жыл бұрын

Thank you!

@learnwithfun1999 Жыл бұрын

❤️❤️

@vikavikassumi2908 Жыл бұрын

❤️

@kpdaniel1104 Жыл бұрын

Awesome speaking skill... Nice voice...

@mynagafamily943 Жыл бұрын

Thank you

@kpdaniel1104 Жыл бұрын

Your location?

@mynagafamily943 Жыл бұрын

@@kpdaniel1104 Kohima

@rinagonson9652 Жыл бұрын

I love your blog

@mynagafamily943 Жыл бұрын

Thank you 🙏

@crazyguyoopspiku.2784 2 ай бұрын

Thanks for sharing . Iam going to try it as well

@mynagafamily943 2 ай бұрын

🙏 yes , do try

@sarah.hodophile505. 5 ай бұрын

it looks so good. It is my favourite.

@mynagafamily943 5 ай бұрын

Thank you 🙏

@ragishirom436 Жыл бұрын

Very informative 👍🏼👍🏼

@misakidesu1775 3 ай бұрын

We call it “agiya “ in Arunachal Pradesh ☺️

@itsjustadot4438 Ай бұрын

Just like Its Anishi and not Anashi,Its Axone not Akhuni,Axo in itself means Smell so when its mispelled it doesn't mean anything to that particular thing..

@RUPZ44 6 ай бұрын

I want to have akhuni in my city Guwahati but I can't find it anywhere here in my city... I tasted it when I was been to Nagaland..i'am fan of it from that time.

@Yepsvlog658 Ай бұрын

It's axone not akhuni

@1978boba 11 ай бұрын

I love Akhuni yummyyy😊

@Yepsvlog658 Ай бұрын

It's axone not akhuni

@Yepsvlog658 Ай бұрын

There is no such Akhuni, its axone.

@tulaybilben4938 10 ай бұрын

Hi thank you for the recipe. :) we don't have moi moi leaves here in Turkey. What can i use instead? And how can we use the final product? thanks

@mynagafamily943 9 ай бұрын

Hi You can use banana or any bigger leaves or even directly put it in a pot or can wrap it in a Muslin cloth and keep it in. Pot to ferment, so many choices😅. The final product can be used for chutney or any boiled curry

@tulaybilben4938 9 ай бұрын

Thank you very much. I have a banana tree in the garden , i think i will try it. ☺@@mynagafamily943

@jigmechoden1895 Жыл бұрын

What is the alternative to using leaves because I don't have access to leaves. ❤

@mynagafamily943 Жыл бұрын

Bamboo baskets are best but pots preferably aluminium cooking pots can also do the magic👍

@chingkheitonhuidrom4081 11 ай бұрын

Use cotton clothes

@india.2023 Ай бұрын

Is it called natto in Japan?

@mynagafamily943 Ай бұрын

Yes, very similar.

@sadlaw2799 Жыл бұрын

How and where do I store it? Should I keep it in a bottle in the fridge?

@mynagafamily943 Жыл бұрын

Usually every Naga home has a hearth so we dry the final product over the fire, double wrap it with paper along with the leave and keep it in a basket near the fire. Or instead of keeping it near the fire, put it in an air tight container like Tupperware and keep it in the fridge. It will stay for a long time

@sadlaw2799 Жыл бұрын

@@mynagafamily943 thanks 😊

@appleman2595 Жыл бұрын

How to ferment it without a fire place and in a cold weather?

@mynagafamily943 Жыл бұрын

Hi, can put it in an oven in a in very low temperature occasionally, otherwise after wrapping up everything for fermentation, double wrap it in a thick cloth and keep it in a warmer place. This works, I have tried it myself too👍

@appleman2595 Жыл бұрын

@@mynagafamily943 thank you! Im going to try this process and let you know.🙂

@appleman2595 11 ай бұрын

Hello there! I tried your fermentation process with double blanket. It works 😁 I'm so happy finally I made it.

@renubalachongtham5940 7 ай бұрын

sister ,we call it hwaijar in manipur ,u prepared so well.i always love to have fermanted soy. Thank you for promoting the process.I am from Thoubal ( Manipur).