Thank You for sharing this recipe... In Germany 🇩🇪 I won't be able to get most ingredients.. But at least now I know the method.. Take Care! ☺

Thank you naga kitchen.. I was searching for this recipe for a long time. 😋

For sure iam gonna try it .... Thanks for sharing

I'm here after watching axone movie on Netflix

Wow my favourite pickle👍👍

I'm surely gonna try that . Love it

Why do I feel that I am getting the axone smell out of the video👃?

Wow ❤❤

Wow your cooking style is good

These two with shredded dried meats 👌🏼👌🏼

Gonna try next time 👍 superb

I can fell the smell 🤣😁😁✌️

Fermented soya bean seem similier like natto , but natto more sly.

Mouth watering! 🤤🤤🤤

😊😊

Sumptuous dish ❤greetings from Italy , I wish the cebuana like me can do your dish with justice ang sarap po 🎉🥳🥰💞👏👏👏

Fresh boiled soya bean (unfermented) is better and peeled ginger tastes better.

Wow 🤤

Hey new subscriber here👋.. Loving your recipes

Thanks for the video.

Frying king chilli ... The person be like ultra pro😅

Yummm ❤️

How long does it last

Should I add vinegar for storing long time ??

Where can we get this online?

💖😍

Adding smoked meat brings out more aroma out of axonia. Just my thought.

Music .... Tho

Are you a sumi tribe? Your axone look so tasty 😁

Ginger looks raw and dry

I made it and ask one of my friend to taste it he died on the spot

🙄

Your hands will be smelly for the whole next week 😅😅😅😅😅

How many months will it last