Fermented Tomatoes Recipe - Fermented Cherry Tomatoes with Basil

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Күн бұрын

Here is a Fermented Tomatoes Recipe that can be used to make any type of fermented vegetable, including Fermented Cherry Tomatoes with Basil.
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This lacto-fermentation process creates lacto-fermented tomatoes that are rich in probiotics and are good for gut health.
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🍎RECIPE: marysnest.com/fermented-cherr...
➡️TIMESTAMPS:
0:00 Introduction
0:55 Ingredients for making Fermented Tomatoes
1:49 How to serve Fermented Tomatoes
2:37 Supplies needed to make Fermented Tomatoes
5:21 Type of Salt to use for making Fermented Tomatoes
11:48 Instructions for how to make Fermented Tomatoes
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• The Secret to Crisp Fermented Pickles: • How to Make CRISP Lact...
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shares a Fermented Tomatoes Recipe that can be used to make any type of fermented food, including Fermented Cherry Tomatoes with Basil.
#MarysNest #FermentedVegetables #FermentedTomatoes
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZfaq Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

Пікірлер: 607

@MarysNest 4 жыл бұрын

Hi Sweet Friends, Today, I am sharing a Fermented Tomatoes Recipe that can be used to make any type of fermented food including Fermented Cherry Tomatoes with Basil. This lacto-fermentation process creates lacto-fermented tomatoes that are rich in probiotics and are good for gut health. ➡️Be sure to head over to my KZfaq Channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest ➡️SUBSCRIBE: KZfaq.com/MarysNest ➡️TIMESTAMPS: 0:00 Introduction 0:55 Ingredients for making Fermented Tomatoes 1:49 How to serve Fermented Tomatoes 2:37 Supplies needed to make Fermented Tomatoes 5:21 Type of salt to use for making Fermented Tomatoes 11:48 Instructions for how to make Fermented Tomatoes ➡️And here are a list of related videos I think you will enjoy: • The Complete Guide to Fermenting Foods at Home for Beginners: kzfaq.info/sun/PLkRuW3pBo2U2U2yksiRxOUH5GwJDebtMO • Homemade Sauerkraut: kzfaq.info/get/bejne/e7VpY8tk3aiXn5c.html • The Secret to Crisp Fermented Pickles: kzfaq.info/get/bejne/b9Zhdd1zx7yaoac.html Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. Thanks for watching! Love, Mary

@keturahleecoulibaly9267 2 жыл бұрын

Hi Mary, you said any real salt is good but in your examples i didn't hear Rock salt. Will this still be okay to use? I'm new to the fermenting process

@poltex6188 2 жыл бұрын

So cilantro should be ok as a substitute for basil?

@lindaromas Жыл бұрын

Mary, you may want to check the transcript on this video. I opened it and I don’t believe it has anything to do with fermentation

@wimala8576 Жыл бұрын

I am sorry to q Write this Mary is going on and on

@wimala8576 Жыл бұрын

Thanks ma'am

@vaishaliskitchenkatha1419 4 жыл бұрын

You always come with great positivity !! In India we preserve many food items mostly with sugar, salt or oil.. The method you showed is quite appealing!! I'll try this new method for preserving tomatoes 👍🏻 It's really interesting how a same product is prepared,preserved differently in different traditions...☺️ and Learning such different ways is something I always love the most !! Much love.. keep smiling 😊❤️

@Cat-sv7zu Жыл бұрын

Curious about your methods of preservation im subscribing to your channel

@vaishaliskitchenkatha1419 Жыл бұрын

@@Cat-sv7zu Hey thanks! Planning to post detailed videos about preservation techniques in the coming future! See you on the channel😊❤️

@lc3853 9 ай бұрын

My country is famous for pickles, but India makes the best in the world!!! We import such tasty varieties. Every Indian meal is served a little bit of pickel, and every Indian has excellent health - not a coincidence!! Eat pickles for happiness every day!

@danselman4099 2 жыл бұрын

Love this lady’s easy going personality. Her channel is the one that got me interested and doing my own ferments. Some good some not so much due to my novice abilities. Thanks Mary, you’re an inspiration to better and healthier eating.

@suemagyari2992 2 жыл бұрын

Thanks, Mary! I have fermented green beans and stored them on the bottom shelf in my basement( 60F) and they lasted for over a year without opening and then lasted another 9 months in the fridge! They were crisp and tasty. Great presentation. Thanks again.

@KM-bu8ec Жыл бұрын

That is amazing 🍐🍇🍐 I don't have a place to grow my own vegetables or fruits, but I would love to grow and ferment beautiful vegetables one day. 💕

@BeckJoseR 3 жыл бұрын

Thank you Mary. Not only do you have a wonderful recipe and your presentation is wholesome, but you also make navigation of you video easy. You have time stamps in your description and links to everything as well. That is the kind of going out of your way for your viewers that more youtubers need to do. 👍

@barbararoyal6139 2 жыл бұрын

Mary I appreciate how much you try to provide alternatives for as many different circumstances as possible. Your approach has a feeling of inclusiveness that we need more of in our world. 🕊

@maddoxinc1642 Жыл бұрын

Regarding salt. You should use 2.5% or .025 salt to your relative weight of liquid AND contents. That means that if you have 600g of tomatoes and 250g of water, you'll take 850x.025 and so you'll need 21.25g of salt for a good fermentation environment.

@esericae Жыл бұрын

Total weight including water

@jenlaird1gmail 2 жыл бұрын

I've always made sauerkraut, but I never would have guessed to ferment tomatoes. This video has been very educational. Thank you for your clear and concise directions. You answered a lot of my questions as well. Good job!!!

@TXJan0057 3 жыл бұрын

I fermented green cherry tomatoes with garlic and Mexican oregano. It was fantastic they tasted like expensive olives. I wish I had a bushel of green cherry tomatoes. I tried it with poking the tomato and it worked ok but I cut them in half worked better. Mostly I think because cherry tomatoes are more firm than ripe ones.

@amber726 Жыл бұрын

Are you talking about green/unripe cherry tomatoes or a green -when-ripe cherry tomato like "Green Doctors" or the like? Your ferment sounds amazing!

@lorriepeek5636 11 ай бұрын

So could you mix ripe tomatoes with green tomatoes??

@Mercedes65 11 ай бұрын

Sounds amazing! Can I use unripe cherry tomatoes?

@patriciabender870 9 ай бұрын

Did u use whole garlic

@marykater.7169 4 жыл бұрын

Yayyyy! I was looking forward to this! I'll be harvesting my cherry tomatoes and basil soon! Thanks, Mary!

@MarysNest 4 жыл бұрын

Wonderful!! Keep me posted on how you like them! Love, Mary

@Esther-1914 2 жыл бұрын

What a great idea for a ferment. Looks delicious and I'm definitely going to try this recipe. Thanks, Mary!💗

@VAghahe1985 3 жыл бұрын

Mary, you answered so many of my questions, you are the best 👌

@mairzydotes3548 4 жыл бұрын

Can’t wait to try this. Thanks Mary!

@justdi3347 3 жыл бұрын

AWESOME, I can’t wait to try this. We are getting a ton of juliets and I just roasted a frozen those, so I’m sooo excited to try this next. Thanks Mary

@palabiaris Жыл бұрын

As a newbie, I've watched a ton of videos about fermentation but your video has included all the info from the others and much much much more. If i call them teachers, i should call you PhD professor of fermentation - CO2 Master's degree expert. I'm going to watch more of your content for sure.😁👍

@doris5625 2 жыл бұрын

The temperature tips were well appreciated. Thanks for you.

@jimedgar6789 3 жыл бұрын

Watched this video three times (once for instruction, two to listen to Mary's voice) and jumped in. I added a few sprigs of fresh oregano, two garlic cloves and some sliced red onion.

@SuzanneU 3 жыл бұрын

I also like Mary's voice!

@maggietaskila8606 2 жыл бұрын

Marys voice smiles just like her sweet face

@AmyRector 3 жыл бұрын

Thank you so much Mary!!!! You are such a blessing!!! I had no idea what I was gonna do with all the little tomatoes lol thank you & God Bless You

@janicewalker477 4 жыл бұрын

Mary, will you show us the tomatoes and basil when they’re done chilling in the fridge? I’m so curious, they look delish!

@tibetanbowlmusicfowler7911 2 жыл бұрын

you are very thorough, informative and speak slowly enough for us to get the message. Keep up the good work! I subscribed since I can every year and like fermentation.

@krisanderson4137 Жыл бұрын

I love the way you give people options to do things without fancy equipment thank you

@janmarpop 2 жыл бұрын

Love watching your videos! Thanks for sharing your knowledge with us!

@adelinacorleone7336 Жыл бұрын

I absolutely love your Channel...I'm just learning and you are so knowledgeable and easy to listen to! ❤️❤️❤️

@aphrodite891 2 жыл бұрын

Thank you so much for sharing your knowledge with us. You are a joy to listen to. God bless.

@emmashowalter2792 2 жыл бұрын

Just have to make! So lovely with the basil!

@Gamminology Жыл бұрын

Love how you explain things in depth.

@charlenedoss1051 Жыл бұрын

Thank you. I'm trying this now. I appreciate your thoroughness!

@wendyhollenback6098 3 жыл бұрын

Trying some things this week, thanks for the info!

@karenworley241 11 ай бұрын

Thank you Mary!! I've never been too sure about fermenting tomatoes, and I made a batch this morning, so I'm more confident!! 😁💕

@frankienelson5485 Жыл бұрын

You are always so lovely! I’m really enjoying watching your videos and learning as I recover from dental surgery and plan my future kitchen adventures!!! Thank you!! Thanks for putting your love out into the world!

@marinaagathangelou4049 3 жыл бұрын

Love your videos Mary, can’t wait to see you at Christmas time as you look like Christmas already...🤗🤗🤗

@athia37 2 жыл бұрын

I never made fermented tomatoes before and can't wait to try your recipe.Thanks again,my tummy thanks you too..

@michelekennedy515 3 жыл бұрын

Mary, THANK YOU so much for sharing your knowledge, time, and talents. This is a wonderful video for a beginner like me.

@Latebloomershow 2 жыл бұрын

Mary, so educational! I am looking forward to getting started on ferments! Just hope my garden produce holds out till I get a few things put away.

@sillyme8342 2 жыл бұрын

This was the most delightful video! 💕

@monicac.495 3 жыл бұрын

what a lovely stream and info. Thank you :-)

@thoma2939 Жыл бұрын

Glad to review fermenting cherry tomatoes. It’s that time of the year again!

@Latebloomershow Жыл бұрын

Thanks Mary! I’m making these now!

@rogerrodgersen7702 3 жыл бұрын

Love your work Mary, thanks, love from Australia. ⭐️⭐️⭐️⭐️⭐️

@dawnesmith-sliming7004 3 жыл бұрын

Thanks for the book recommendations. My local library has them both so I’ll start there. If I find myself fermenting successfully I’ll buy a copy to keep. :)

@sortathesame8701 2 жыл бұрын

i have been looking for instructions on fermenting tomatoes for two hours...I should have known to come here first! You do an excellent job of explaining what to do and why to do it!

@OuttaDisWorldGamer 3 жыл бұрын

I love your information about everything you are having in different information thank you!,, Ewa from canada

@auntdayskitchen6315 10 ай бұрын

The way this is absolutely beautiful, and would look amazing as a centerpiece for a Christmas snack table

@user-xm5wq2by8w 9 ай бұрын

Yes it would.

@susanruzicka2555 2 жыл бұрын

Mary, you are the Queen! I love your videos and I thank you for all the information. I'm going to make my first today 👵😁

@caninecuts Жыл бұрын

Cant wait to try Sweet Mary.

@marygrott8095 Жыл бұрын

Mary, watching uour instructional videos male me feel confident enough to try certain things! I really appreciate that! I will definitely try this over the summer.

@MarysNest Жыл бұрын

Oh Mary! This makes me so happy to hear!! You can do it! Love, Mary

@fallenangelwi25 4 жыл бұрын

That ferment is absolutely beautiful

@MarysNest 4 жыл бұрын

Thank you SO much!! Love, Mary

@Turbosha777 Жыл бұрын

Your instruction on your videos is awesome, thanks for all your hard work!!! They are very beneficial for my family.

@melissilem2610 4 жыл бұрын

Another one I will try, once the current heat wave passes, thanks Mary!

@MarysNest 4 жыл бұрын

Wonderful!! Yes, I understand completely. Tomatoes here basically need to be harvested by late June. Because come July… Like now… We are in 100° F weather! Ugh!! 😅😅😅 If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@ducamealy9852 7 ай бұрын

It's a real pleasure watching your videos.

@nathankrueger8346 2 жыл бұрын

Thank you, Mary! Would love to try this with my grandfolks :)

@sowenchantedirishkitchenga8282 4 жыл бұрын

Thank you so much Mary! Your videos are always so, so wonderful. I am going to try this in a couple of weeks. I am growing so many cherry type tomatoes here in Ireland but we will not have them ripen for a week or two yet xx looking forward to doing this as they sound amazing 🙌

@MarysNest 4 жыл бұрын

Wonderful!! And thank you for the kind words!! 🤗 If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@lisamcnish3287 3 жыл бұрын

Thanks for your fermenting directions, have some beautiful grape tomatoes and I will certainly give it a try! 👍

@tabiripetrovich517 Жыл бұрын

Thank you so very much for your videos. You are like a grandma i have never met

@lynnbradley7387 11 ай бұрын

Just finished watching your video. I couldn’t wait to try this. I have fresh cherry tomatoes and the little baby ones that look like Roma’s in my garden and I also have fresh basil already made up a batch and got her sitting on the counter. She looks beautiful can’t wait.

@HeavensEssentials 3 жыл бұрын

What a beautiful ferment, now I know what I can do with all of my cherry tomatoes that are coming in by the bushel. Thank you for the great tutorial. ☺️

@MarysNest 3 жыл бұрын

Wonderful!! I am so happy to hear that you'll make these!! Love, Mary

@VeronicaSikotoyi-or2cz 9 ай бұрын

Thanks Mary for making mthese educational recipes

@anneillerbrun7909 Жыл бұрын

Best tutorial. Maybe because I've been crashing and burning for two seasons and learning on my own even after reading reading and watching. You're simply answering the questions that I didn't know I had.

@rosewood513 11 ай бұрын

I made my first Ferment a few days ago. I was pleasantly surprised at how delicious it was. As I was eating it my little dog looked like she wanted some. I figured it was too spicy and to stop her from imagining something she thought was tasty I offered her a piece of cucumber. She loved it, she wanted to keep eating it. I checked and it is fine for dogs. Since she has a congenital disease, I figured this might help. There are many videos on fermenting but honestly, I keep coming back to my Dear Friend Mary. Thanks for all you videos.

@suzettemilad6918 7 ай бұрын

Thank you very much for your effort explaining every tip

@bettystanford1307 2 жыл бұрын

Always so very informative! I want to try this they look so pretty!

@kristinec212 3 жыл бұрын

Everytime I need to know something, you have it on your yt

@threehorsez 3 жыл бұрын

Oh my gosh, I thought you said Fredricksburg! Neat - cheers to this most informative video, so much detail and info!! I would have totally messed up my first ferment without this. Cheers from the Bandera area!

@jaimechavez9705 Жыл бұрын

Thank you so much for sharing 😊

@dolphinbear661 Жыл бұрын

I come back to this for a refresher every year. These are the most delicious little bursts of flavor. Thanks, Mary.

@bridgestew Жыл бұрын

After the 2 weeks in the fridge, about how long would the tomatoes still be good? Is it weeks or months?

@dolphinbear661 Жыл бұрын

@@bridgestew I think she says up to three months in one of her videos, but ours have never lasted that long because we eat them long before that time passes. They are that good.

@mikedunningham9614 8 ай бұрын

Gidday Mary, good to see you again. Cheers Mike

@janeb7633 4 жыл бұрын

I tried fermenting for the very first time. I did a jar of zucchini relish using a small onion and banana pepper also. Opened it this morning to try and it was SO good. I will be forever thankful that you introduced me to jar fermenting. ❤️ Thank you.

@MarysNest 4 жыл бұрын

Oh Jane!! I am so happy to hear this! If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@saia2205ify Жыл бұрын

Thank you Mary! I also find putting a layer of basil on top helps keep the tomatoes submerged. Blessings!

@sweetpeanmolly 3 ай бұрын

It’s March 6, 2024. I’m recovering from surgery. I was on a course of antibiotics, plus I was taking Tylenol, aspirin, and Motrin to combat pain! I made a batch of this last year with my garden tomatoes! I can’t believe how good they taste! And the most important thing is that they will heal my stomach and intestinal tract issues! Thank you so much 🙏

@sammysbodyart 3 ай бұрын

Sweet Annie , Dandelion are great for pain killer and also great as natural anti biotic along with Golden seal and common Mullein ! I went thru recovery after Appendicitis surgery I took maybe only 10 pills of Tylenol and 10 pills of antibiotic the rest of 140 pills of Tylenol I toss out in my trash can ! I know my dr would kill me if he know but hey it been two year now my stomach doing great with all the herbs and fermentations I learned and using ! Two main things daily I don’t miss : Prebiotic Green + Probiotic plan based food ! You can look up and Thnks me later ❤ love our bodies we don’t just use and abuse with strong chemical medicine ! Disclaim : I’m not expert to heal anyone ! But only here share what’s happens and work best for me

@appenlajamir1791 4 жыл бұрын

Specifically teaching on the salt was so great..... I got a packet of Himalayan pink salt

@MarysNest 4 жыл бұрын

Wonderful! Glad you found it helpful. If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@celestiaam7997 3 жыл бұрын

You are simply awesome.Love from Greece.

@kathyglaze8919 4 жыл бұрын

TY for this video.. your tomatoes and basil look awesome I can't wait to make this !

@MarysNest 4 жыл бұрын

Hi Kathy! Wonderful!! Keep me posted on how it turns out. If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@kathyglaze8919 4 жыл бұрын

@@MarysNest TY !

@ImeldaFagin 4 жыл бұрын

OMG Mary. That summer tip really will help me. I’ve lately had several ferments that developed Kam yeast which never happened during the winter. I’m running to the kitchen now to put my red sauerkraut in the fridge. Thanks once again.

@MarysNest 4 жыл бұрын

Wonderful!! So happy that tip helped!! If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@elijahsanders3547 10 ай бұрын

Thank you for this :) I want to trh it. I remember my Grandma's old house in Oregon had a garage that was very cool and they would store canned juices and stuff down there.

@beverlyhowe5680 2 жыл бұрын

Love this . Thank you. I love tomatoes but don’t tolerate them very well anymore. I’m going to try this and see if perhaps I tolerate fermented tomatoes better.

@LS-ct9vf 3 жыл бұрын

Love the way you teach others how to ferment. Just started to do try it. You are a wonderfull teacher. Thank your for posting. God Bless

@MarysNest 3 жыл бұрын

Oh Elles, Thank you for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@turiddulin2610 10 ай бұрын

You are the best! I'm new at so many of the things you teach and I am enjoying your teaching so much! You are excellent! Thank you!

@MarysNest 10 ай бұрын

Wow!! Thank you!! ❤️🤗❤️

@denisestone8491 4 жыл бұрын

I use a canning ring and a coffee filter or two so I don’t need to burp the jar. This looks delicious! I will be trying this when my grape/cherry/pear tomatoes ripen.

@thriftytashi429 4 жыл бұрын

Like #26.... Now I need to continue watching, I love anything with tomatoes 🙂

@MarysNest 4 жыл бұрын

Hi Tashi!! Thanks so much for visiting!! Glad you like the idea of fermented tomatoes. Hope you and the family are doing well. Love, Mary

@rainyday9068 Жыл бұрын

My husband loves the ones I just made from your recepi

@evenkeeler 2 жыл бұрын

Thanks this was very clear and informative.

@2010PinkWarrior 2 жыл бұрын

Great video, I have been throwing away my tomatoes because we can’t eat them fast enough. I was in my kitchen yesterday and wondering what to do with all of them and then your video popped up last night. I will be trying this recipe today. Thank you

@TheBakingDiva 4 жыл бұрын

Hi Mary, nice to see you 🥰 These tomatoes look so good and easy to make👍 thanks for putting the link for the recipe in your description box because it helps a lot. I always try to do it on my videos too and I know subscribers appreciate it. I hope all is well by you and you’re staying safe and cool! The weather here has been in the upper 90s and super humid for the last two weeks. I don’t even want to put on the oven 😫 See you soon. Hugs, Dolores 😘

@MarysNest 4 жыл бұрын

Hi Dolores, Thanks so much for stopping by! I know what you mean about the oven. I can't even think about it!! It's over 100F here in central Texas...ugh, ugh, and double ugh! LOL!! Hope you are doing well and staying healthy. Love, Mary

@garyjohnson4403 2 жыл бұрын

@@MarysNest Thanks so much, Mary. Really enjoy your presentations and subject matter. I'm here in Central Texas too so fully understand about the temperatures. Best wishes to you and family. :-)

@amjl4799 4 жыл бұрын

Really enjoyed this video and will be trying this

@MarysNest 4 жыл бұрын

Wonderful!! If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@connectingseas7173 Жыл бұрын

God Bless you, woman and Sister. You are a library 💜🙏🏼 ⛪️

@dalalmichail3303 2 жыл бұрын

Hi you really help me with everything you did thank you 🙏🏻❤️

@shellyballa317 Жыл бұрын

I really like the way u explain canning your very good at it

@richardknowles9212 3 жыл бұрын

celery has natural occurring sodium nitrates.which is why it can be used for fermenting..i use celery seeds and powder when i make bacon

@beaerconwald6745 Жыл бұрын

How amazing! Cd you give us your recipe and proportions?

@his2praise790 Жыл бұрын

Yes please, provide the measurements, thank you!

@beaerconwald6745 Жыл бұрын

Richard Knowles cd you share your bacon recipe for making Bacon using celery seeds and celery powder?

@shaggydog563 Жыл бұрын

@@beaerconwald6745 she put the link in the description

@beaerconwald6745 Жыл бұрын

@@shaggydog563 Is the link for making bacon using celery seed? I can’t seem to find it.

@NoTrashInHeaven Жыл бұрын

Great information! Thanks 😊

@lindachandler2293 4 жыл бұрын

Your picture threw a cravin' on me 🤣 I happened to have emptied a dehydrator of whole dill heads and used dill in mine this time. I trimmed a dill head down to what resembled a wheel with lots of spokes and used that to hold mine down this time.

@sandrastreifel6452 3 жыл бұрын

I used my neighbour’s grape leaves, to hold my tomatoes with jalapeño rings, down, and the peppers stayed very very crisp!

@susanwoodward7485 3 жыл бұрын

First viewing of your channel - making your fermented tomatoes tomorrow. Particularly appreciate your comments on whey and references to my idol Sandor Katz. Excellent presentation - beyond just the "recipe" to include causes and consequences. Will definitely explore more of your channel. Thank you.

@1963charmaine 9 ай бұрын

Making this today.

@marifesowinski6960 3 жыл бұрын

Thanks for sharing

@rustiek7899 4 жыл бұрын

Great information! Wonderful recipe. You are very easy to listen to😊

@MarysNest 4 жыл бұрын

Thank you!! If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@1SaltyGirl 2 жыл бұрын

Had to wait thru a seven minute commercial. But so worth it. God bless you for sharing. I've been canning since 1969 and this is my first fermented recipe, Other than kraut.

@MarysNest 2 жыл бұрын

Hi Connie, I think you can skip the ads. But hopefully the video was helpful. Love, Mary

@gayle.catgrim4640 Жыл бұрын

I actually did this and my tomatoes [roma] turned out just as beautiful as yours. thanks bunches.

@awoman9750 Жыл бұрын

Thanks for the tips.

@MrLuie68 2 жыл бұрын

I like the presentation. You are so adorable person! Thanks.

@Dwynfal 3 жыл бұрын

Thank you for answer re canning fermented foods. I love the taste of them but I have limited fridge space so I thought I could can them so they would be shelf stable but nowhere could I find the answer to "can it work?". Next time I do a batch of tomatoes, basil and garlic, I'll give it a try! Keep some in the fridge and can the rest. 👍 Hopefully they'll be just as tasty🤞