Inspired by Ferrero Rocher, the cake is a moist and dense chocolate cake filled with brown sugar whipping cream, and the outer layer is covered with a crunchy hazelnut chocolate glaze. It is even more delicious than Ferrero Rocher! Valentine's Day is coming... I am a sweet talker who can't express his personality,
Make a cake with your own hands, and hand it over to it is enough to provoke it🎂
I know it can be a little daunting when you come across a whipping cream layer cake,
But don't worry, this cake doesn't require smoothing skills, even casual smoothing is fine 😅
Anyway, it will be covered by the face in the end (fig leaf concept?)
This time, there is a special sharing of beginner practices to reduce the difficulty. followers who have just entered the pit, remember to take a look.
Detailed recipe: ciao.kitchen/Ferrero-Rocher-Cake
Makes a 6-inch (15cm) cake chocolate sponge cake:
175g whole egg
20g egg yolk
90g granulated sugar
60g all purpose flour
8g cornstarch
15g cocoa powder pinch of salt
30g unsalted butter
15g bittersweet chocolate
filling:
35g brown sugar (dark brown sugar)
1 tsp instant coffee powder
50g whipping cream A
250g whipping cream B
Hazelnut Chocolate Topping:
75g roasted hazelnuts (or other nuts)
90g milk chocolate
80g whipping cream
10g corn syrup(optional)
Related recipes:
• Super Rich Chocolate Sponge Cake: ciao.kitchen/chocolate-sponge...
• Black Forest Cake: ciao.kitchen/black-forest-cake/
Chapter labels:
00:00 start
00:43 Chocolate Sponge Cake
03:18 Brown sugar whipped cream filling
04:26 Cake cutting
05:34 Whipped Cream Stuffed Assembly
05:52 whipped cream
06:20 Hazelnuts ready
07:49 Chocolate Hazelnut Drizzle
09:07 Cake topping
11:04 Rollover accident scene
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#chocolate#cake# dessert