Everyone who loves baking hopes to have a recipe for Chocolate Sponge Cake (Chocolate Sponge Cake) that can be trusted to become the backbone of the cake body, with various fillings, and accompany you to conquer all kinds of cakes!
The perfect chocolate sponge cake is as exquisite as the lover of the dream, and must meet the following requirements:
v The cake is fluffy and bouncy texture
v The organization is meticulous and there is no excessively large holes
v Good water absorption ability to absorb different flavors of syrup and flavored wine according to the final taste of the cake
v Supporting enough, not too soft, enough to serve as a cake sandwich
v The taste is moist and won't get stuck in the throat, so it's delicious when eaten directly!
v Rich chocolate flavor
Is it too much and too much demanding?
There is no such thing! Today this chocolate sponge cake meets all the that's it! conditions, ✔︎, ✔︎, ✔︎ tick one by one!
This chocolate sponge cake is the most satisfactory recipe I have experimented with so far, and I will introduce it to you.
Recipe: ciao.kitchen/chocolate-sponge...
Ingredients list
Two whole egg/ whole egg
20 g egg yolk/yolk
60 g granulated sugar/ sugar
1/2 tsp vanilla extract* (optional)
20 g unsalted butter/ unsalted butter
10 g dark chocolate/ dark chocolate
40 g all-purpose flour/ all-purpose flour
5 g corn flour
10 g cocoa powder/ cocoa powder (the cocoa powder I use is Cacao Barry Cocoa Powder 100% Cocoa Extra Brute)
A pinch of salt
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Cake Basic# Birthday Cake# Milk Cover