🎄Few know this recipe! Christmas cake! The cake melts in the mouth! Without gelatin!! Very juicy and mega mega delicious!!!
Everyone will be thrilled! This cake is very noble in taste!
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Ingredients for the chocolate cake (28x18 cm) or for a round baking pan 24-26 cm:
300 g of flour
80 g of cocoa
6 g baking soda (baking soda)
4 medium-sized eggs
a pinch of salt
16 g vanilla sugar
340 g of sugar
120 g vegetable oil (odorless)
240 ml milk (room temperature)
200 ml of boiling water
1 tbsp vinegar (5-9%)
Chocolate cake is baked for about 45-50 minutes at 150 degrees Celsius upper-lower heat without convection on medium rail until it is ready, and check with a wooden stick to keep it dry and clean
INGREDIENTS for strawberry filling:
450 g strawberry puree
Juice 1/2 lemon
40 g corn starch
100 g of sugar
70 ml of cold water
INGREDIENTS for the quick cream:
300 ml of chilled whipped cream with a fat content of at least 30%
250 g of chilled mascarpone
300 g of chilled cream cheese
100 g of powdered sugar
16 g vanilla sugar
100 g grated chocolate
20 g grated coconut
Sugar sprinkles and rosemary (as desired)
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