Few know this recipe! The most airy chocolate cake! Melts in the mouth! ! Without gelatin!! Super super delicious! The cake is very noble in taste!
Ingredients for the chocolate cake (28x18 cm) or for a round baking pan 24 cm:
270 g flour
60 g of cocoa
12 g baking powder
6 medium-sized eggs
a pinch of salt
16 g vanilla sugar
200 g of sugar
270 ml milk (room temperature)
75 g melted butter
75 g of melted dark chocolate
Chocolate cake is baked for about 40-50 minutes at 175 degrees Celsius upper-lower heat without convection on medium rail until it is ready, and check with a wooden stick to keep it dry and clean
15 Pieces of "Foam kisses"
350 g of glass cherries
150 ml of cherry juice as cake drinks
Ingredients for the chocolate cream:
200 ml of hot whipped cream (at least 30% fat content)
200 g dark chocolate (56% cocoa)
300 g cold cream cheese
250 g cold mascarpone
150 ml cold whipped cream (at least 30% fat content)
16 g vanilla sugar
2 tbsp powdered sugar
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Bon appetit!
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