The legendary MOZART cake! For Christmas! Super delicious, melts in the mouth! Everyone will be thrilled!
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Ingredients for the chocolate cake (24 cm) :
330 g flour
60 g of cocoa
15 g baking powder
6 medium-sized eggs
a pinch of salt
16 g vanilla sugar
270 g of sugar
150 ml milk (room temperature)
150 g melted butter
Chocolate cake is baked for about 45-50 minutes at 175 degrees Celsius (350°F) upper-lower heat without convection on medium rail until it is ready, and check with a wooden stick to keep it dry and clean
INGREDIENTS for the cream:
1000 ml of milk
16 g vanilla sugar
200 g of sugar
70 g corn starch
500 g of softened butter
100 g roasted pistachios (unsalted)
150 g nut-nougat cream (or nutella)
2 tbsp cocoa
a few drops of rum aroma
300 g marzipan_mass for 3 marzipan trays for filling
200 g of marzipan mass for the TOP base
INGREDIENTS for MARZIPAN MASS, if you are going to make this mass yourself:
250 g almond flour
250 g of powdered sugar
30-50 ml of water
a few drops of bitter almond aroma
Knead everything well so that a marzipan mass is formed, that's gaz easy and fast :)
Mozart chocolates and chopped pistachios as decoration
30-50 g of cocoa as a decoration
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