Seared backstrap is my favorite The jalapeno s and onions looked good as well.

That looks delicious! When can I come over for dinner? :)

Looks good man. I let mine sit out to close to room temperature as well. The only thing I do differently which works for me is I season it halfway through it getting to room temperature. The meat starts to sweat due to the salt. By the time I throw it on the skillet/grill the juices have soaked back into the meat. It's the way I was taught cooking beef and I find myself preparing any red meat this way. Thanks for sharing your recipe. Happy Thanksgiving.

Looks good man.

He didnt like it😂 might have to trade him in for a new one he's not working right😂😂 looks delicious man bout to try it out myself

Did you flip the tendys in the pan?

Would you put ketchup on it?

I chicken fried it once for the sister's. It was really good.

i was on board until you put strawberries in the salad.

You ever think to put the ingredients or at least say it? Guess im just watch someone else do this just to crave it... what a waste of time.