FILLED POTATO PANZEROTTI NO oven NO oil STUFFED IN DIFFERENT WAYS POTATO PANZEROTTI ITALIAN RECIPESTUFFED POTATO PANZEROTTI without oven without oil FILLED IN DIFFERENT WAYS POTATO PANZEROTTI gluten free
ingredients for 8 potato panzerotti
500 grams of warm boiled potatoes
50 grams of starch or cornstarch
20 grams of parmesan cheese
nutmeg salt 1 egg
To make these panzerotti, boil 3 potatoes and, just warm, mash them with the potato masher.
add the cheese, the starch, an egg, salt, nutmeg and create a dough, if it is sticky add starch or corn starch.
Divide the dough of the panzerotti into 8 equal parts and create discs of equal thickness 8-10 centimeters in diameter.
Put the filling you prefer, cheese, ricotta ham, courgettes or sautéed mushrooms, provided the filling is dry.
Close the panzerotti as in the video.
Cook in the pan with a lid without oil for 12 minutes on the first side and another 5 on the second side.