Fillet Knife Repair With The Work Sharp Knife & Tool Sharpener MK2

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3 жыл бұрын

Knife Sharpening With The Work Sharp Knife & Tool Sharpener MK2
In this video, I use the WSK&TS MK2 to repair a fillet knife that has a pretty good sized chip out of it.
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Пікірлер: 53

@billrivers7558 3 жыл бұрын

I do all my sharpening by hand only because there is just something satisfying about the sound of the knife on the stone and its also quite relaxing as well

@BigRedEDC 3 жыл бұрын

For sure Bill! I find any type of sharpening relaxing honestly!

@donc5220 3 жыл бұрын

Thanks for the reminder going to get my fishing gear ready.

@BigRedEDC 3 жыл бұрын

You betcha Don!! Happy fishing my friend!!

@nebuQloud 3 жыл бұрын

Thank you so much JB showing us this sharpener and how you use it! I appreciate you my friend!

@BigRedEDC 3 жыл бұрын

Thank you very much for watching Jason!!!

@beeferbaron 3 жыл бұрын

Awesome bigred thanks for sharing. I was actually just going to sharpen my fillet knife this weekend and I was thinking about using the worksharp sharpener but I didn’t know if I should, so this was really great of you to share as this perfect time. 💪👊

@BigRedEDC 3 жыл бұрын

Oh very cool brother!! Thanks for watching!!

@KnivesFAST 3 жыл бұрын

Very cool demo. I like it. Thanks for doing this.

@BigRedEDC 3 жыл бұрын

Thanks for checking out the video KC!!!

@jeremyspaulding7735 3 жыл бұрын

Good work. Very cool to see a how to on this system. Great video brother 👍

@BigRedEDC 3 жыл бұрын

Glad you enjoyed it Jeremy! Thanks as always my friend!!

@KnifeDetector 3 жыл бұрын

You got a steady hand bro!! Nice job!!

@BigRedEDC 3 жыл бұрын

Oh man....I wish I had steady hands...lol!!

@unclecow 3 жыл бұрын

awesome Jb really cool video

@BigRedEDC 3 жыл бұрын

Thanks brother!!

@salsaverde3521 3 жыл бұрын

Second best 20 minutes ish, I've spent with you today

@BigRedEDC 3 жыл бұрын

Thanks buddy! Hope to see you tomorrow!!

@AYellowPepper 3 жыл бұрын

One of the Most important rules of all, COUNT YOUR PASSES! That is one of the CORE rules on any sharpening medium! If you don't count your passes your bevel will be offset and cut biased to one side and you will never get a clean slice! A a little tip aswell, Alternate your strokes after you formed your burr on both sides of the knife! Alternating 2-3 times on 220 and then alternate the Purple belt untill the burr is gone!

@BigRedEDC 3 жыл бұрын

Cool....thanks for the tips

@scottf.3808 3 жыл бұрын

Nice work on that fillet knife....Good stuff....

@BigRedEDC 3 жыл бұрын

Thanks for watching Scott

@rustyknifelover4463 3 жыл бұрын

I either use my Lansky or a stone lately, though the strop gets 90% of what I need done.

@BigRedEDC 3 жыл бұрын

I think a strop is what most EDC knives need at the end of the day. Thanks for watching Rusty!

@randyf.9188 3 жыл бұрын

It did a good job 👌

@BigRedEDC 3 жыл бұрын

I was happy with the result for sure! Thanks Randy!

@kevink.2719 3 жыл бұрын

Great video not sure if I have patience to do that

@BigRedEDC 3 жыл бұрын

LOL...right on Kevin! Thanks for watching!!

@jeroenvoss6231 3 жыл бұрын

I do a lot of handsharpening, but flexible blades like fillet knives are a pain in the a**, this is so much easier! Razorsharp in just minutes, I say great job JB.

@BigRedEDC 3 жыл бұрын

You can get a pretty good edge in a short time! This one took a little longer because of the chip but it works pretty well! Thanks brother! Have a good weekend!!

@jeroenvoss6231 3 жыл бұрын

@@BigRedEDC I thought it took very little time specially considering the chip in the blade. Oh and I didn't fast forward so I could really pay attention on your handywork. Have a good weekend too.

@BigRedEDC 3 жыл бұрын

@@jeroenvoss6231 thanks so much!!

@WarRadish 3 жыл бұрын

@BigRedEDC I've got the older version of this sharpener. I liked it a lot, except that I found it scratches-up the surface of the blade, presumably from grit particles coming off the belt surface onto the face of the knife. I've heard many other folks had this issue. I can't see this new version of the sharpener correcting the issue. What is your experience?

@BigRedEDC 3 жыл бұрын

That has been an issue for sure! I use the blue painters tape to cover the blade if I am doing a nicer knife! Also, they did cover the angle guides with leather to reduce the possibility of that happening! Thanks Thomas!!

@AYellowPepper 3 жыл бұрын

They added leather pads to help with this a bit, but most importantly is that you frequently brush your tool! All of worksharp tools are big dust producers!

@rickkerans8485 3 жыл бұрын

That is the second time I have seen filet knives sharpened. How would it do on a lawn mower blade.

@BigRedEDC 3 жыл бұрын

Plan on doing a video on that as well!

@mannyz5307 3 жыл бұрын

Good job. So do I send my fillet knives to you to get sharpened?

@BigRedEDC 3 жыл бұрын

Well now....lets not jump to conclusions....lol!!! Thanks so much for watching Manny!!

@RossL1869 3 жыл бұрын

Thanks for the video. I really appreciate it. I also bought the leather strop belts on amazon for the MK2. I have read somewhere that you want to leave a filet knife a little toothy and not take it to a polished finish. I have 6 filet knives to do. I guess I will try it both ways and see which he prefers. If anyone knows the right answer to that question, I would be grateful for an answer.

@BigRedEDC 3 жыл бұрын

I have always went to the 6k grit with very good results. Trying it both ways and seeing which one you like better is a good start!

@RossL1869 3 жыл бұрын

@@BigRedEDC I did two filet knives and two cheap EDCs and used the super strops. You might want to check them out. Worth the 17 bucks for the 2 pack in my opinion.

@BigRedEDC 3 жыл бұрын

Awesome Ross! Thanks for the info!

@AYellowPepper 3 жыл бұрын

Yes! If you dont work up the grits past 600 you will notice a significant increase in "Agressiveness" and "Stickieness" on the knife, it basically has a micro serration! The worksharp mk 2 does this if you only do 1-2 passes on the purple belt after using the brown ones and then strop!

@RossL1869 3 жыл бұрын

@@AYellowPepper Thank you for the tip. My next go round I will give it a try. They apparently use the filet knives for processing deer and other meat as much as they do fish.

@_MiMo_ 3 жыл бұрын

Mmm.....halibut cheeks.🐟😋 Thanks JB, have a great day!👋

@BigRedEDC 3 жыл бұрын

LOL...yes indeed Michael!! Have good weekend my friend!!

@nascarracer886 3 жыл бұрын

👍🏻

@BigRedEDC 3 жыл бұрын

Thanks for watching!!

@jeffreygathreeperforeman8190 9 ай бұрын

Stroke count.....how important is it....I counted any you did like 16 on one side the 10 on the other then 8 then 7 then 10......just asking not critiquing.

@BigRedEDC 9 ай бұрын

It is important to keep an even edge!

@toddguillory692 Жыл бұрын

I understand that starting and stopping is the correct method but it sure is hell on that switch..lol.... I much rather hear the noise of what's going on over music playing...tks.

@BigRedEDC Жыл бұрын

Cool...thanks