Love my worksharp, you should try the Ken onion model. Multiple grit belts and you can set the speed and angle of the grind.

Tyler: I'm going to stay away from this label, and go lower. Tyler: Proceeds to slash through label

Tyler learning about the acid in tomatoes is everything

Tyler, my guy, Tomatoes are acidic as hell. Of course it's gonna sting a cut.

If you have a sharp knife alot of the time you can cut through a tomato with only the weight from your knife

The whole point of the tomato test is that you’re not supposed to saw through the tomato, if the knife is sharp you should be able to make a thin slice in one swoop

Leave ridge wallets in different liquids

"I thought tomatoes were good for you...why are they trying to hurt me?" - TylerTube 11/4/2020

Back in the late 90's, my great grandfather built a homemade knife sharpener that he was extremely proud of. He would sharpen my whole family's kitchen knives and what not, and they were always really impressed, so I tried, and tried to get him to sharpen my pocket knife with it, and he never would because he was afraid I would cut my finger off or something (you know how grandpas are). When I got a little bit older, and more responsible (about 12 years old), I finally talked him into sharpening my same old pocket knife. It was incredibly sharp. I went around the trailer park, and literally cut every single trailer house in half with it. They ended up kicking my grandpa out over it.

I'm really pleased with this! It works like a charm kzfaq.infoUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ Takes less time than my old electric sharpener because it can take more off the knife faster, and then it smooths out nicely with the finer grit polisher. I don't know how long it will last before the grit wears away, but I wouldn't mind having to replace it every once in a while.

Mora knives come with a scandi grind, you’re supposed to sharpen them at like 45 degrees on each side, you just completely reprofiled that knife to about 40 degrees total.

As a knife guy this video hurt my brain, as just a regular person... I enjoyed it. You should get into knives Tyler, its a great hobby and has an amazing community.

If I remember correctly you said your a diesel mechanic. I'm kinda interested to see some of the stuff you work on

@TylerTube, I WAS having a not so happy day. Thanks for adding some light into it. I’ve been a member of your channel for a very very long time, and I don’t think I have ever messaged saying thanks for doing these happy, uplifting videos!! Merry Christmas brother!

Should’ve put the knives in the rock tumbler to make them dull lol

"Why over-engineer something that is already simple?" - Tyler, 2020

Can you explain how to "Cut Hot Butter"? Haha, had me crying.

Can't believe you took about 3 seconds to spell the Mora! Its a very well-known Swedish company and thier knives are absolutely reliable and insanely affordable.. Keep it up tho i enjoyed your vedio 👍🏼❤️

Tomato’s have citric acid just like oranges and lemons.

Test truck gadgets! Like so he can see this.

I don't know if anyone has explained it yet or not but the Mora knife has a specific grind on it called a Scandi-grind where it's geared more towards outdoor use and wood working. It is harder to slice the tomato because the edge is decently thick.

Those mora knives are present in tool box of every Swede. Cost around 2-3 dollars each. The better mora knives are carbon knives but there is the cheaper stainless steel ones too. Mora is a town in Sweden known for steel and tools making industry.

I like more when you really get the first impressions about stuff on camera rather than demonstrating something that you already manipulated before. Despite that, awesome video anyways, as always!

"Mora knives" is a Swedish brand, Mora is a city in Sweden. That knife is a "work knife" used by carpenters, electricians and so on...

"Although I don't understand why tomatoes are trying to kill me"

9:13 When your friend is new to Minecraft and is trying to mine with a sword

Put a butter knife through the sharpener, and see how long it takes to make it sharp.

If you have that pull down issue, maybe use the one side for both sides of the knife, just flip the knife and drag it the other way... Just something i thought of Tyler

If you were to strop the knives after the sharpening you would notice a huge difference:) that belt is really coarse and leaves a huge burr, a strop would seriously improve the edge quality :)

Omg thank you for getting the butter knife

Love how excited he gets when cutting the tomato, when he gets a thin slice 😂

It's as if ProjectFarm is the parent of Tyler Tube🤣 he is serious with small jokes, but Tyler is the younger one who wants to assassinate mannequins while he reviews a product. I love both channels.

Tyler needs to see how long it takes to cut through a cinder block with different knives.

Honing a blade doesn't sharpen it really, it actually straightens the edge so it cuts better, and it makes sharpening the blade more effective.

Good job buddy, keep them video's coming 👏👏👏

If you sharpen knives alot and you aren't interested in a Wicked Edge or a KME, grab the Ken Onion Worksharp. Also use the side that pulls the knife down first, then the side that pulls the knife up second. That will build a burr. Then use the ceramic honing rod to remove the burr. Thats how you get a sharp knife. Also bonus note: my uncle was DEATHLY AFRAID of pickles. Legitimately 😂😂. Love the channel brother, keep it up!!

I've had one for years. But it's different than the one you are testing. I love it. On Amazon there are packs of cheap belts in many grits available. I use it frequently

I love how you progressively get better at slicing tomatoes 😂😂😂

I have the Ken Onion edition and can assure you it works like a charm.

10:55 is this a kitchen knife or a concrete knife 😂

Tyler: cuts bottle of water for his own amusement Kids in africa: “😐”

The title made my head hurt.. i need more coffee.

This is a great, fun video - everything Tyler says is valid. and honest. BUT - you have to understand that a Worksharp machine - I absolutely love mine - is just a specialized a belt sander. There's nothing at all wrong with that as most of our favorite knives are created in a grinding or stock removal process. You can make a dull knife razor sharp quite quickly, but you do that by grinding away some of the metal. How long it stays sharp is dependent on the quality of the metal. You can take a flat slug of metal that has squared off edges from squared off to razor sharp in a few minutes, but you might create some scratches on the unsharpened surfaces, and you will almost certainly change the shape of the blade if only subtlely. I love my Worksharp machine. I can make any piece of any kind of metal sharp almost instantly, but I cannot make crap metal steel into high quality metal. You can make high quality metal extremely sharp, but you can't make it look like it is factory sharp, never sharpened by the consumer. Worksharp is FABULOUS for working metal, but it will instantly destroy any collectible value of an unsharpened knife. It's an incredibly good sharpening system for an expendable work blade that you need to make sharp. It will mess up a blade you want to keep in mint condition. You're likely to ruin the tip of a pointy knife, and you're likely to alter the shape, even if very slightly, of a collectible knife that you mean to sell for a profit at some later date, if you happen to be one of those who buy a knife new and sell it when it becomes classic. Do not use a Worksharp device on a knife you expect to sell someday - but you can be absolutely comfortable using it on a knife you need sharp as possible for some type of work as long as you have no concerns about the future value of the knife. Worksharp is not for a collector, it is for a USER of knives and other sharp edged tools - and it is very, very good at making any piece of metal sharp.

I've had mine for several years now. Using the leather honing belt I can get incredible edges on all sorts of blades. I've gone through several belts, and it really is an amazing blade sharpener!!

I would say it is worth it especially if you got a little bit of experience with it you could probably be very efficient and good with it

“You can see the blade through it and everything” -Tyler, like 47 times

Good video. One suggestion: get deeper into knives. You wont be disappointed. The engineering that goes into even cheap blades is incredible. Amd the steels available today are even more so.

Since the first battlbox video, I've been asking you to test extremefix. I commented on EVERY video(almost), and i got no answer. I give up! Merry christmas btw

ok, this is the second time ive watched a video of yours that you tried slicing tomatoes... and i have to say something... slice the tomato in half like you did on the first cut then lay the tomatoes on it now flat side. put the point of the knife on the cutting board with the tomatoes behind the knife, then pull the knife back towards you, towards the tomato, keeping the point of the knife on the cutting board at all times.

Great video, I use a Wicked Edge sharpening system mostly but I Love my Ken Onion Worksharp. This was an awesome ad for Morakniv!

I feel like I have a really great idea of Tyler's favorite shirts after watching for a while

I have used a Ken Onion Work Sharp knife sharpener for about a year now and it's amazing. I still prefer stones though because it's more fun.

I own that, that is a great sharpener I use mine all the time you can get a mirror edge. You got the cheapest one get the Ken onion one you’ll be blown away.

Tyler walks on frame the same way since 2018 when he changed from popping out of no where lol 😂

My god that noise when you drag the blade on concrete. I almost swallowed my tongue

*serrated knife started cutting the cinder block* Someone: "omg no one tell the warden"

Watching Tyler play with knives is just the break I needed from the crazy election coverage :)

Jesus ...send this man a slo-mo camera, FAST!

I use the Ken Onion model and its sweet. It has different belts and angle adjustments. I can sharpen every knife I use in the kitchen and most that I use in the field. Great video, Thank you

and today we've learned that you shouldn't ever ask tyler to cut up a tomato for you lol

My dad: sharpens pocket knife Me: SHARPER Him: it literally cuts your hair off like butter Me: SHARPER Anyone else like this?

Ive been watching tyler for almost over a year, those water bottle chops were bybfar the best content yet.

Tyler if you can read this when you were using the knife in the water bottle and said it wasn’t sharp enough to go through watch the replay in your hand was going up that’s why didn’t cut all the way through the knife blade was not straight

Has anyone contacted the media? I can see it now in headlines 👐 "Knife sharpener sharpens knife". Amazing stuff Tyler!

The non-serrated knife blade is too thick for the tomato test lol The best way to dull a knife is to use a sharpening stone the wrong way :D (like me!) Honestly, your bottle test entirely depends on angle, blade edge and even how much strength put behind it.

who else wishes he sharpened the butter knife for the hell of it? edit: ayyy he did it at the end

1. Of course work sharp will sharpen. 2. You should always hone the edge after... honing is not "if you feel like it" like Tyler mentioned. 3. Tomatoes are used because of the hard exterior/soft interior. Dull knives will spilt their way through. Sharp will slice.

The master of not reading instructions!

Someone probably already said, but after you sharpen, do use the ceramic rod to hone the knives. It will knock the burrs off the blade (a product of sharpening) and it will slice much better.

I love their guided field sharpener it’s a 3 step sharpening system that fits in your pocket he has a coarse and fine diamond plate and coarse/fine ceramic honing rod and a leather strop you make the dullest knife ever razor sharp

Coolest water bottle slicing I ever seen

The Worksharp Ken Onion with the blade grinding attachment is the most versatile of the bunch as far as the powered work sharp models go. I love my Moras, old Cold Steels, ESEEs Swiss Army knives, Bucks...I pretty much love em all. I've been a knife collector since age 10 when my grandfather taught me to sharpen and hone by hand. Now...my teeth hurt😂 thanks Tyler😂

I got the ken onion version on sale for $80 and can sharpen anything beyond razor sharp in 10 minutes. It used to take me an hour with wet stones to sharpen a knife. I think it's right up there with computers on top inventions during my life time lol.

I know they are probably over expensive but project farm has a machine that test you are sharp a blade is. Love your content Tyler gaming and all. You are very down to earth and dont hold punches always a pleasure to see your notification pop up.

i loveee when u post man. Love from Serbia💖💖

Hahaha when the tomato attacked him and he freaked out, now we know he doesn’t eat tomatoes either hahah so funny man love this

Watched this channel for the first time today. I've been enjoying it. As a matter of fact, I've been watching this content all day(about 8 hours). You've earned my subscription. Thanks for the content

I don't even need to watch the video, just popped by to comment on the fact that this thing is the BEST sharpener I ever owned. It sharpens ALL my knifes, tools, bits and haven't seen. Even the high strength CRKT knifes and makes them sharp in no time flat. I never use the guide and learned to just free hand it and it makes a HUGE difference with the beveled edge. LOVE IT! Edit: I use the Ken Onion edition

If it had a switch to reverse the motor, then that would get rid of those inconsistencies caused by the direction of the belt rotation. Then you could more easily sharpen the thicker blades, without the belt trying to pull the blade down into the plastic housing, or the pulley mechanism.

tomatoes are acidic Tyler 😂😂😂

Oh my God, when I thought you was going to slice the concrete and then went sideways instead I cringed and turned my head 😂

Putting a small 20% edge on a scandi ground knife probably isn't the best choice but hey live the vids.

Tyler should try the Precision Adjust Elite.

dulling that mora made my whole body shiver and made my neckbeard stand right up

u have 2 test the work sharp ken onion sharpener. its like this just much better. also the guided field sharpener is amazing especially for taking it on hikes. please test and review both these of these and put it against a whetstone

This video turned from tasting the sharpener to tasting the knifes lol

in finland you can get moras starting from 1-4 bucks! i love it!

I believe each side is at a radius... And you're meant to angle the knife cordingley..not drag it straight down your ment to drag it at a certain degree

Ohhh a morakniv, sweden represent!

I love ur videos man I been a subscriber for a long time bro Great to see you u growing dude

Super dope! Much thanks. I might try this on my kitchen knife. It’s blade is missing it’s edge quite a bit.

I'm very good at sharpening knives by hand. That being said, I love my work sharp. It produces hair popping sharpness in seconds. I don't even use the guides because the angles Are set in muscle memory.. a definite go to tool

Lol as a long time tomato sandwich eater. Watching Tyler slice a tomato the wrong direction is making me scream at my phone. I'm laughing so hard.

Do you have a way to contain all of the water or do you just let it spill all over the garage?

Super random but I used to work in a whirlpool warehouse as a forklift operator, I’ve moved so many of those dryers that are in the cardboard boxes that he cut lol

You need to make a knife swinging jig so you get consistency with the swing. Also, with all these sharpening videos, go for name brand kitchen knives and whether or not a sharpened butter knife would be cheaper/better

I think they make specific abrasive belts for ceramic knives idk if I understood you correctly and said that the gif knife is a ceramic knife

the MORAKNIV is amazing!! get the black one with grey inside colour

I am impressed with this contraption BUT I purchased a small handheld knife sharpener from Wally world ($10 - can’t find the exact one anymore) BUT it seriously sharpens soooo well. Obviously not “pocket knife” worthy as just to honor my late father would only be done with a series of sharpening stones!!! I am in DESPERATE NEED of a way to sharpen my craft scissors at home. I cut A TON of ribbon daily and I refuse to purchase an expensive pair of scissors because I know I’ll quickly dull them out as well. What can I do at home to sharpen my scissors??

There are basically 3 versions of the WorskSharp Knife Sharpener: Original, Combination (this one, simplified from the original), and Ken Onion edition (more bells and whistles). I have not tried the other 2, but the Ken Onion is good enough that I literally have started a business using it to sharpen knives. Does this work if you take the cover with the guides off? If so then take them off to sharpen that hatchet; you don't need a perfect angle for something like that and you can use the exact amount of pressure you need to.