Maddie & Kiki use Jurassic Park for foodie inspiration! These sisters make two delectable recipes that are inspired from the 1993 blockbuster hit movie, and you will definitely want to try making both!
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Stegosaurus Smoked Celeriac
Makes 1 celeriac
Prep Time: 5 minutes
Smoked Time: 2 hours
Total Time: 2 hours 5 minutes
Ingredients:
1 large celeriac root
Oil
BBQ sauce
Directions:
Wash celeriac thoroughly. Light charcoal and dump in the bottom of your BBQ. Lightly oil the celeriac, and place it directly on the coals. Turn it every half hour, until it’s fully charred on the outside. Use a sharp knife to cut the charred skin off, and place it back in the grill (but this time, on the grill grate). Brush it with BBQ sauce, and let it cook for another half hour, brushing on BBQ sauce every 10 minutes. Thinly slice and serve on a sandwich, on a salad, or even on crackers with cream cheese!
Velociraptor Eggs
Makes 4 eggs
Prep time: 15minutes
Cook time: 60 minutes
Total time: 75 minutes
Ingredients
- 4 eggs, boiled
- 4 sausages, casing removed
- 1 jalapeño, diced
- 2/3 cup cornmeal
- 2 tbsp Cluck & Squeal Rib Formula seasoning
- 2 tbsp flour
- 1/2 cup of your fav bbq sauce
Directions
Preheat grill to 350°F and configure it to indirect cooking. Remove casings from sausage. Mix sausage, jalapeños, cornmeal, and seasoning together in a bowl. Portion out 4 equal balls of meat. Roll eggs around in the flour, then begin forming the balls of meat around each egg, equaling four big balls, otherwise know and Velociraptor eggs! Place each egg onto the grill and close the lid. Using an internal thermometer, cook until the sausage reaches an internal temperature of 165° F. Once the eggs have been cooked to that temperature, begin saucing the eggs, every five minutes to get a thick gooey layer of bbq sauce. Eat these eggs before they hatch, you don’t want baby velociraptors running around your backyard!