In this video we are going to make mini cakes to make thin doughs with frolla dough, and handkerchiefs soaked with a simple syrup, filled with dulce de leche, chocolate ganache, and whipped cream.
Masas Finas or Petit Fours are bite-sized and are usually served at events. There are different styles, and they vary from Confectionery to Confectionery, each one has its own imprint. In this video I am going to show you some typical Fine Confectionery Doughs from Argentina.
It is a matter of starting to play with the combinations that you like the most.
Here are the ingredients of the recipe:
Ingredients:
Frola dough recipe:
200 gr flour 0000 (all purpose flour)
100 gr cold butter cut into cubes
60 gr sugar
1 egg
5 gr baking powder
Zest ½ lemon
½ tablespoon of vanilla essence
Pinch of fine salt
Chocolate ganache recipe:
✅ Link to the video of Semiamargo Chocolate Whipped Ganache • Ganache Batida de Choc...
Chantilly Cream Recipe:
200 ml of heavy whipping cream (+ 36% fat)
60 gr caster sugar
20 gr powdered milk
Vanilla essence
Dulce de leche c / n
To decorate:
Peanut with chocolate c / n
Walnuts c / n
Mini muffin tin or individual mini cake molds.
Lentils
Film
✅ Link to the video of Masa Sablée de manga: Dry doughs or Petit Fours for tea:
• Masa Sablée de manga: ...
✅ Link to the video of Lemon Bars: Lemon Curd for Desserts or Petit Fours:
• Barritas de Limón: Lem...
✅ Link to Petit Fours Playlist:
• Petit Fours
✅ The videos are made so that they can learn pastry in a relaxing and distraction-free way. They are designed so that you can see the step-by-step procedures in the first person, and so that you can see the textures of the preparations.
If you have any questions about something I didn't mention in the video, please ask!
If you tried the recipe please leave me a comment telling how it went!
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I hope you liked it and see you in the next video !!! 🧡😊