Buttercreme recipe for finishing cakes.
The most important thing is to have all the ingredients at room temperature.
The Buttercreme is obtained quite quickly.
Mix the butter with the powdered sugar for 5 minutes.
Then mix the cream cheese (Philadelphia) with the chocolate and the vanilla essence.
Finally, mix everything together (do not use a mixer but a spatula).
The cream can be used immediately to finish the cake and can be colored using food coloring (I recommend gel).
You can also use cream to decorate muffins/cupcakes.
I really like working with this cream and I manage to make the cakes quite fine.
I hope it will help you to make the most beautiful cakes.
If you try the recipe, let me know what do you think by writing a comment in the comments section below.
Thanks and happy cooking!
INGREDIENTS
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- 200g soft butter (at room temperature)
- 140g powdered sugar
- 100g white chocolate (melted and cooled)
- 1 teaspoon vanilla essence
- 400g Philadelphia cream cheese (at room temperature)
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