All the pastry tools that I use in my videos can be found HERE 👇👇 If you decide to buy here you will support my channel and my work Thank you very much!
My Amazon store: www.amazon.es/shop/tundescake...
How to make a Firm and Shiny Italian Meringue in just 10 minutes, which you can use to Fill, Cover and Decorate your cakes and Cupcakes!!
Ingredients:
105g of egg white (3 eggs)
265g of common sugar (1 glass and a quarter of glass)
70ml of water (a quarter of a glass)
1 tablespoon lemon flavored fruit salt (half teaspoon lemon juice can be substituted)
Syrup temperature =115 -120 degrees
This ITALIAN MERENGUE lasts at room temperature for 5 hours, in the fridge it lasts for 3 days, the decoration remains the same in the same way.
You can even freeze it and it can last 1 month without problems.
❄To defrost meringue, the general rule of thumb is to transfer it from the freezer to the fridge and gradually let it come to life.
👌ACTIVATE THE SUBTITLES
#merengueitaliano #merenguefirme #merenguefacil
Subscribe for more videos
My Channel: www.bit.ly/3srnwIv
Facebook: / recetas.tundes.cakes