In this Video I offer you a recipe for a very stable and delicious Italian meringue cream! EGG white cream! Very Stable! Low-calorie and delicious!
For Cake Decoration
for decoration of cakes and Cupcakes.
Do not fill your cake with this cream because this cream contains very little moisture.
But it is perfect as a cream for decoration.
This is the lowest-calorie cream in the world, because it does not have a drop of fat in its composition.
This cream perfectly tolerates heat and cold!!!!
And, of course, this EGG WHITE cream is one of the Cheapest among other creams !!!!!
Probably even the most affordable cream for decorating cakes and Desserts.
I prepare this cream from classic ingredients for Italian Meringue, but by adapting its number and temperature of preparation to the realities of our time, where the requirements for decorating cakes and Desserts have increased many times !
ingredient:
100 G EGG WHITE ( from chicken eggs)
70 G Water
250 gr sugar
8 gr vanilla sugar
half a non-heaped teaspoon of citric acid