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Every nasi lemak will be different. The MOST IMPORTANT ingredient is the sambal. No two sambals are the same. So keep trying it at different places until you find one that you like best. ❤

Nasi lemak at village park owned by Chinese muslim also taste good....

Wan Joe is one of da early malay businessman open early 60's in da heart of kuala lumpur city centre.. one of oldest nasi lemak business open at Kuala Lumpur

Someone else already commented on what a basic nasi lemak should be. imo nasi lemak with huge additional protein sides (rendang, fried chicken etc) eaten as a main meal at all hours of the day is mainly a KL thing. In other states the common nasi lemak is the basic nasi lemak wrapped in banana leaf usually sold only for breakfast. If there's any side dish the portion is tiny because you're not meant to gorge yourself on it. For me trying nasi lemak with huge protein sides as your first nasi lemak experience complicates it a bit when you should focus on the rice and sambal. There are nasi lemak variants based on who makes it. Wanjo is Malay nasi lemak, Village Park is Chinese nasi lemak. What anyone likes is based on their palate. If you're sticking to the KL city center I wouldn't suggest going all the way to the PJ suburbs for Village Park unless you plan a whole one-day itinerary in PJ (a food haven in its own right but it's just a place where people live). Kampung Baru has all the Malay food you need, and they actually have more nasi kerabu than nasi lemak (it's basically a concentration of Kelantanese Malay food). If you do want Chinese nasi lemak in the KL city center, in Chow Kit wet market there's a Chinese nasi lemak stall called "Taste Legendary" selling nasi lemak with pork belly, just a few minutes walking from Kampung Baru. But be warned that Chinese folks don't make good rendang (and vice versa Malays aren't able to cook good Chinese food in general). I wouldn't recommend visiting the suburbs outside of KL city center unless you're a hardcore foodie vlogger with a lot of time. KL city is sufficient if you want to sample basic Malaysian food. Kampung Baru has all the Malay food, but the Chow Kit area itself is known for good nasi kandar, Chinese food (mainly bak kut teh and dry chilli pan mee which was created by Kin Kin which still operates there), Indonesian food, and Pakistani food. On Saturdays there's a street market on Jalan Tunku Abdul Rahman in Masjid Jamek area selling mainly Malay food. For Indian food in Masjid Jamek go to Lebuh Ampang and Jalan Tun HS Lee, also Little India in Brickfields but make sure you explore the back streets too other than the main walking street as the hidden gems are the shops in the residential area (mainly Jalan Berhala which is a lush street with historical places of worship, and they have a night market on Thursdays). For Chinese food in KL city, I'd recommend Pudu over any other place, and you'll be surprised to see that it's a sleepy suburb just behind Bukit Bintang. Can't stress enough on how the best food is in the residential areas, but even in KL city itself there are residential suburbs and you don't need to go as far as PJ or other suburbs to eat good affordable food. Sorry for the long essay. Happy travels!

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This is Malaysia thanks you guys good video enjoyed your food...😉

Looks so yummy!!!

2:17 fyi Nasi Lemak is our national dish ,glad to know you are enjoyed it , eating tips you need to mixed the sambal well with the rice and take some others like rendang or egg or fried chicken to go along with the rice

ว้าว​ เนื้อน่าจะนุ่มเปื่อย​ น่าอร่อย​ และได้ปริมาณ​เยอะมากๆ​

After wanjo, you can try village park nasi lemak

Hai guys... I forget to mention, the art of eating Malaysian food is actually to mix most of the ingredients served... Like when you taste Nasi Kerabu, you have to mix the rice with the coconut gravy and the vegetable plus the keropok and try to scoop it in one spoon (since you used fork and spoon... Because most Malaysian will eat using hands so ni problem with mixing those in one bite). Same goes when you try "Cendol" or "ABC"... You have to mix all the ingredients then only you can feel the real taste ...

you must try Village Park Nasi Lemak with Ayam Berempah ( Crispy Spiced Fried Chicken) Cannot go wrong, its in PJ Petaling Jaya near Starling Mall

You should go to Village Park Restaurant in Petaling jaya (15 mins from KL) to try the best Nasi Lemak in Kuala Lumpur area. Try their Nasi lemak ayam goreng (fried chicken) and I gurantee you it will be a 10/10

Damn! You guys are making me hungry 😅 Enjoy malaysian foods you guys!

We have variety of rendang eg. Rendang Minang, Rendak Tok, Rendang Hijau, etc. and each families usually have their own secret receipes, thus each time you eat rendang if will taste different.

My fav Nasi Lemak Combo is Chicken Rendang + fried egg, fried Chicken + bagedil(that potato dish you ate), fried chicken + sambal squid.

You should try nasi lemak ayam goreng berempah at Village Park.

You must try nasi lemak at jalan alor corner also

Check out the banana leaf meal there

I was going to say, you need to try the squid. Then you went back for seconds. 😂 I'm a huge fan of nasi lemak and loved visiting Wanjo. Great video guys!

Go try nasi lemak at Nasi Lemak Burung Hantu at TTDI (Taman Tun Dr Ismail). I am Malaysian but Wanjo nasi lemak no longer fits my taste - too sweet! Everything at Wanjo is too sweet - the sambal, the rendang, the curry etc. That is not how you make nasi lemak side dishes. These dishes should have a balanced sweet, sour, salty & spicy taste. Nasi Lemak Burung Hantu is better, with balancing tastes for the side dishes..

if you have the chance to go try Village Park Nasi Lemak , is totally different from Wanjo yet it's still Nasi Lemak , and amazing !!!

Try Nasi Kerabu of Kelantan. You wont believe once you try the food. Out of your mind.

My fav Lemak in KL And Klang Velley is Botak Nasi Lemak...very underated but so gd

Village Nasi Lemak at Damansara.

After this maybe can look for another Malaysian favourite and simple dish called Nasi Kukus Ayam Berempah

Wanjo is good for starters because the sambal is on non-spicy and a little bit sweeter. If you go to street hawkers, the sambal might be spicier and that makes nasi lemak tastes better. And the sambal alone has a lot of variations. Glad you gave A+ rating

u must try go (village park )they nasi lemak with fried herbs chicken is 10/10 must try 🔥🔥🔥🔥🔥 they fried chicken and sambal is damn good

there is special nasi lemak ikan tongkol ( mackarel tuna fish) only in Terengganu (east cost Malaysia)

Hope that you guys have had a good experience tasting nasi lemak in KL.

It takes at least 4 hours to cooks beef rendang .

again as someone have mention.....not all nasi lemak are the same...😊

Nasi lemak originally has coconut rice, sambal, boiled egg, and ground nuts. Sometimes cucumber. While the rest are extras. Sambal nasi lemak mainly divided by two type. One is salty and the other is sweet. Salty from the amount anchovies and sweet is from the gula melaka(local brown sugar). But every house and region has their own recipe. Even the rice has preference. Some rice style is just so much better eaten hot. Some folded in banana leaf which will soak the aroma while it cools down.

Are you guys still in Malaysia? I think you've missed a lot of other good food.... oh no... 1. Kayu Nasi Kandar, many outlets 2. Bak kut teh in Klang 3. Wong Ah Wah Chicken Wing 4. Fatty crab 5. Teh tarik 6. Ais kacang 7. Cendol

OK... welcome to malaysia. So these are the nasi lemak places to go to. Non in best to worst. Nasi lemak village park, nasi lemak says cafe, nasi lemak botak, nasi antarabangsar, nasi lemak Nale, nasi lemak madam kwan's, nasi lemak burung hantu, nasi lemak bangsudu,

คู่นี้ไปครบทุกประเทศรึยังนะ

Lime juice, water ice and sugar. Yup, it's milk tea.

🤙🆒😎*️⃣

Guys… Wanjoe is severely overrated! The reality is that most places (not all) that have nasi lemak do it well… but they all have their own special dishes that accompany the nasi lema. The key is the sambal.. some make it tastier than others… some are just all out spicy but less tasty.. In fact there’s at least 2 different kinds of nasi lemak- 1) traditional Malay 2) Chinese style (less spicy typically and slightly different taste) . I know a place that beats Wanjoe in terms of flavour.. just message me if you’d like to know more… hehe

Not gonna hate but u experience first nasi lemak at the place where the taste is consider not original taste of malaysian nasi lemak

Wanjo....kalau masak masin tu jgn serve customer...rasa dulu makanan tu...aku selalu terkena bila take away...customer bayar mahal pakai duit bukan petik daun bayar...klu makan situ mmg aku mintak refund

Cold on top, hot at the bottom, this is unique to Malaysia (i feel kinda like it). This, is the most dangerous black magic in the world 😂