Read on for info on the recipe. Below is the list of ingredients.
Here is the easy and quick recipe of the "Spigola" or "Sea Bass". A delicious second course for every occasion: from the most sophisticated menus to a second for Christmas Eve.
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Ingredients:
600 g of Spigola (Branzino)
150 g of "Ciliegino" Tomatoes
150 ml of water
150 ml of white wine
Extra virgin olive oil
Garlic
Chili pepper
Parsley
salt
Follow the steps in the video.
Cooking time: 15-20 minutes.
The cooking time may vary depending on the weight of the fish.