How will non-industrial fish be priced? Not only the principle of supply and demand, but also the location of the sea where the fish was caught, the condition of the boats being caught, the sales channels of matchmakers, and the trend of eating habits... The price is the result of dozens of variables. The machine does not determine the price. There are people who quickly consider all variables and figure out the appropriate words. They are the auctioneers of the Busan Common Fish Market, the largest producer in the country. Their judgment soon determines the national fishing price. Thousands of tons of fish are sold in just two to three hours every day at 6 a.m. with a quick judgment.
They hold a fierce auction so that meat can get a reasonable price between "middle wholesalers" who want to buy cheaply and "ship owners" who want to sell expensive. The fierce psychological battle between fish experts is revealed in this video for the first time.
#Busan #fish #auction #Busan Common Fish Market #auction company
00:00 prologue
00:00
01:07 intro
01:07
01:35 Auctioneers Go to Work
01:35
03:54 Meat Inspection
03:54
06:50 Fighting with the Zen Master
06:50
08:31 Check ship condition
08:31
09:40 Check the sales channel of the matchmaker
09:40
11:59 Captured matchmaker hand gestures
11:59
12:17 A matchmaker without hands
12:17
13:00 Hand late matchmaker
13:00
15:10 Fighting with matchmaker
15:10
15:47 Announcement of Auction House Part 2
15:47
🔥Please subscribe to this too 🔥
Subscribe to the Busan Ilbo KZfaq ☞ hoy.kr/2af7D
Subscribe to the Busan Ilbo's Facebook page ☞ goo.gl/WhRwy8
Subscribe to Busan Ilbo Naver TV ☞ tv.naver.com/busanilbo