In this episode of the Backyard SmokeMaster BBQ channel, Kenyatta showcases a quick and healthy grilled halibut recipe, ideal for weeknights. The recipe involves seasoning the fish with lemon pepper and Killer Hogs Hot BBQ rub before cooking it on a pellet grill. Kenyatta provides detailed instructions, including the use of a pellet grill for easy temperature control and a cast iron skillet for even cooking and moisture retention. The video includes tips for cooking fish to perfection and suggests adjustments for different tastes or fish varieties.
After the smoke clears, visit us at backyardsmokemaster.com for more insights and tips to make your next barbeque the talk of your neighborhood!
🛒 Featured Products:
• Z Grills Backyard Warrior Pellet Grill: www.zgrills.com/products/zpg-...
• Smokin' Pecan Pellets: smokinpecan.com/
• Killer Hogs BBQ Rubs: amzn.to/49Q2nwg
• Lemon Pepper: amzn.to/4a4eqq4
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About Backyard Smokemaster BBQ:
Backyard Smokemaster BBQ is your go-to destination for all things barbeque. From grilling secrets to equipment reviews, Kenyatta has the lowdown on how to bring out the best in your backyard feasts.
Disclaimer: All opinions expressed are based on Kenyatta’s personal experience and reviews. Some links may be affiliate links.
Songs Are From Soundstripe: soundstripe.com/start/?fpr=ke...
Nice Vibes - Neon Beach
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On the One - Ian Kelosky
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Catnip - Famous Cats
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Uptown Rooftops - xJWill
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I've Got A Whole Lotta Swing - Thruline
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00:00 Welcome to the Quick & Healthy BBQ Series!
00:23 Preparing the Halibut for Grilling
00:48 Seasoning the Fish with Lemon Pepper and BBQ Rub
02:04 Setting Up the Pellet Grill for Cooking
03:02 Monitoring the Cooking Process
04:42 Final Thoughts and Recipe Recap
05:36 Tasting and Encouragement to Try the Recipe
06:21 Signing Off and Invitation to Engage