and I rate charcoals for flavor... I am desert southwest raised so mesquite wood is my preferred media... No longer have property with mesquite...

Royal Oak for me!

What food did you mess up on the grill that turned out great the next time you cooked it?

Royal Oak is the worst charcoal ever made. my go to and what I been using for years is B&B it burns longer and hotter then the others.

Just purchased wsk e6. Get it Saturday!

Just purchased wsk e6. Get it Saturday!

Which grill would you buy?

My go to is Kingsford, great video.

take a look at the weber slate just got one highly recommend

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Good analysis. As always in the end it is the pitmaster and not the pit. The differences are often so minute that you can only tell in a direct side-by-side comparison.

Always right on time. Been trying to figure out some salmon in the grill. Your face said it all. Must try.

Where u get the jerk marinade?

Kenyatta, this looks like an awesome cook! My wife and I must try this soon. I will try your recipe using a griddle.

Curious why you positioned the bird over the coals the way you did. Why didn’t you run it the length of the drip pan?

Great video, thank you!

Didn't watch due to very long bullCrap commercials.

After foiling I like to put it back on the smoker with a tiny bit more rub to set the bark

Great video. Been a WSM fan for 20yrs, and don't see that changing, but loved the content.

You guys are the best!

This was great! Thanks!

Congratulations on #30 WOW!

Congratulations 🎉

🎉Congrats on 30 sir🎉

I am buying a Costco offering here in Canada. Charcoal called extra. Very hot and clean smoke

My friend, more people need to be watching your content. Great stuff. Thank you for this. Cheers, Jim

Why not set the kamado up with the heat deflector. And a water pan to make it inefficient?

You two are too cute! ❤

Any suggestions on how to cold smoker with a Weber kettle?

What is something that you cooked on the grill that you thought was bad but everyone loved?

Definitely my mistake has been overthinking when deciding to cook! Great points made!

What is best thing that you learned from a mistake that you made on the grill?

Good analysis. Great video pre presentation. You got talent! Keep it up.

I’ll stick with Charcoal! As a person who grew up in California, it will probably do well out there! Maybe apartments and condos will allow solar powered grills!

If the Split doesn't Fit you must Acquit....

What is the most important lesson that you've learned from cooking on your favorite grill or smoker?

Ótimo video para quem tem dúvida decidir qual comprar.

Get a $5 bag from family dollar as a starter than the cheapest bag kings ford or wood chunks

Thank you for the video! When I was cooking on Weber kettle I went with Kingsford Original. Then I updated to Oklahoma Joe barrel grill and found the Kingsford burned too fast. Now I see it's not just me. I've since upgraded to Kingsford Professional (from Costco) and it is better for low and slow cooking. Though, I'm moving out of my comfort zone to lump.

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Why buy a solar-powered electric grill when you have the same with your kitchen stove already, but with probably much better results? If you want to experience outdoor cooking nothing will beat a regular grill. Also, there's nothing "green" about the production or life cycle of batteries, you are even less mobile with a heavy battery pack and solar panels. And as someone who uses non-electric solar cookers a lot I also wouldn't recommend them for a bbq.

The problem with any new technology is that when it is first introduced it typically isn't a drop in replacement for the existing technology that people are accustomed to. Solar grills/smokers might show promise but being a viable alternative requires being a drop in replacement for existing technologies AND provide a relatively fraction less experience for those used to traditional grills/smokers. Furthermore there will be pushback from stakeholders who are invested in traditional grills/smoker (i.e charcoal producers, propane producers, etc).

Man, you have all my sympathy. My wife keeps telling me the same thing: YOU OVERCOOKED THE CHICKEN!!!

Great video. Thank you for your vids

I really enjoy your videos

I just got four 14 pound bags of Royal Oak briquets for $8.99 a bag at Smart & Final. Nice!

Nice job. No need to go through all that stuff a lot of guys do. I have always cooked my ribs straight through and they are always great. Thanks!

I’m making some ribs today on my PK. Thanks for the tips!

Thank you for this video comparison. My go to has always been Kingsford! I have tried different lump charcoal in the past but have never had any issues with the King. I do miss the old 2x20lb for 9.99 sales at Lowes! Couldn't ever pass that up. I got so much from them that o still have some from those days, lol! Unfortunately with this day comes cost so I will be seeing what else is out there. Thank you again!